Gourmet vaitire: kuti tikundikane pickled nehanyanisi

Zvinofungidzirwa kuti pickled hanyanisi - chinhu vaenzi gourmets. Rinoshandiswa dzokubikisa kebabs, ndiro kuti yehuku uye nyama, uyewo kwakawedzera salads siyana. Vamwe Fans vanoshandisa pickled hanyanisi zvokudya sechipo yoga dhishi - nokungoti chingwa.

Asi koservirovannyh miriwo mhando iyi kwete chete kutongoravira kukuru. Kana marinating mu hanyanisi zvakawanda mavhitamini nezvimwewo zvinokosha utano uye kushanda utano nezvinovaka muviri.

Recipe pickled hanyanisi kwete oga - vakawanda. Mazariro hanyanisi kunowanzoitwa mumwaka wokukohwa. Nokuti marinating, unogona kushandisa nguva hanyanisi, pre-kubvisa kubva svuura uye Chop. Inogona gurwa makuru Mabumba, asi zvakanaka kutora hanyanisi rinovira, iyo Marinated misoro yose. Zvinofungidzirwa kuti Muumbi agobudisirwa hari uta, anochinja tastier. kwazvo Yakanatswa musoro kushambidzwa kworudzi chikuru, uye ipapo akaiswa mumba vakagadzirira zvirongo ugodira marinade.

Tinopa nyore yokuwana nayo pickled nehanyanisi. Vakaisa ari yakagadzirirwa zvirongo uta katatu dira achibika marinade uye kumira kwemaminitsi mashanu. Mushure wechitatu ukaguta mabhanga vanofanira pakarepo kumonera cover, Tendeuka mubatirire akafukidza kusvikira inotonhorera, akaiisa okuchengetera.

Recipe pickled hanyanisi kunobva-siyana. Kana akashandisa mugwaro sredneostry kana unopinza uta, zvinoitika rinovava kunaka anogona kubviswa nokuda achidururira mvura inopisa kana vachiuya kuti mota iri marinade. Sweet hanyanisi ari nzira yakadaro haatarisiri, sezvo asina shungu.

Red pickled hanyanisi kunogona kuwanikwa marinate paro beets. Kuti kuita, unofanira 1 kilogram pamusoro hanyanisi seti kutora bhiti. The marinade rakagadzirirwa chinotangira vhiniga uye mvura, kubatwa inorwara mumwe chete, akawedzera munyu, mhiripiri akaisa firiji kuti zuva. Hanyanisi kucheneswa, scalded pamwe kufashaira mvura akaisa mabhanga diki, yakanakisisa hafu-fő kana fő. Noruvara richiparadzirwa pamusoro kubhangi kare vakachenesa uye gurwa beets. The marinade iri neshungu kuti kubika ugodira hanyanisi uyewo yapfuura yokubika. Mushure rokupedzisira kuruka kuraswa uta, inotonhorera uye yakachena inotonhorera nzvimbo okuchengetera. Saka hanyanisi vari nyore chaizvo kuti vashongedze zvakasiyana siyana ndiro.

Kupa nehanyanisi inokosha chilli kuna marinade kuwedzera shuga, nezvinonhuhwira uye miriwo, uye kana imi kuwedzera zvishoma chili, kuti hanyanisi kwaanoda unopinza. Zviri ichi aiitwa pickled hanyanisi vanoda kuita kuGeorgia.

Kugadzirira marinade devyatiprotsentny zvinoda mvura uye vhiniga, kubatwa inorwara mumwe munhu. Kubva zvinonhuwira vanoda nekinamoni, clove, allspice uye Bay shizha. Muna 1 fő kuti marinade akawedzera 1-2 spoon yomunyu neshuga. Mafaro kunogona kuwedzera chili kuravidza. Asati marinating Mabumba achinyatsotaurira kufashaira mvura kwemaminitsi 2-3, dzaserera uye zvishoma mukavaisa mvura tumafuta nomunyu. Pashure paizvozvo, ndidire achibika marinade hanyanisi uye nechisimbiso pakarepo.

Havasi vose anoziva marinate hanyanisi pamusoro salads. uta akadaro hwobva racherwa mezvindori kana hafu zvindori. Vakagadzirira zviri nenzira uta kupararira mumidziyo nehafu maawa akadurura marinade. Marinade nokuti uta ichi kuita-muzana matatu vhiniga uye mumwe anogona kuwedzera yetea mafuta muriwo. Kupa nyama kuravidza ari marinade akawedzera shuga, Bay shizha, clove. uta iri kushandiswa chikafu chinonaka.

Unogona marinate sehanyanisi kubudikidza pasteurization. Nokuti chinangwa ichi yakabikwa kana hafu fő triomphe makate wakatemerwa hanyanisi kudurura achibika marinade uye pasteurized kwemaminitsi 7-10, ipapo pakarepo kungurutsa.