Waigara pickled nehanyanisi

Kazhinji iri Quick ose ndiro zhinji varipo pickled hanyanisi, zviri nguva dzose kushandiswa pakunyora kebabs. Asi zvinosuruvarisa kwete mukadzi wose ane pfungwa sei kuti zvakakodzera marinate, kusiyanisa zvakanaka kuravira uye akapa mundiro imwe wemashiripiti.

To musi, hapana chaicho yokuwana kuti marinating netsika iyi, mubiki ose zvinoita chinhu yavowo. Zviri chete kuziva kuti uta ane vanoverengeka mhando: unopinza, svikiro unopinza uye zvinozipa. Zvichienderana akasiyana-siyana anoshandiswa chairo Inzira marinating nayo. Saka, chero zvazvingava, zvakakodzera kubvisa kuvava (kunze zvemiti akasiyana nehanyanisi). Nokuti chinangwa ichi nayo nokusasa achibika kana kupopotedzana marinade.

Kuti tiwane pickled hanyanisi, unogona kushandisa marudzi anotevera: hanyanisi, leeks, shallots kana hanyanisi.

Kana pickled hanyanisi rinovira, Zvinokurudzirwa kushandisa nayo yakakwana. Munhu anofanira kuziva kuti duku musoro, ivo tastier zvichafambira. Tinofanira kutora makirogiramu maviri Seva, mazana maviri magiramu ose apuro cider vhiniga nouchi uye ity remvura, uye makumi mashanu magiramu yomunyu. Hanyanisi zvakakodzera kuchenesa, kuwacha, ndokuisa mumidziyo ugodira Kubika marinade. Kana vaguta ichi rinoitwa katatu, pashure iyo nemakeni kufamba.

Kana uchida kuwana pickled hanyanisi nokuda shish kebab, unyatsoshandisa nehanyanisi. Nokuti chinangwa ichi kwakanyorwa kucheneswa, kushambidzwa uye akaisa magaba uye ipapo pasteurized uye akadurura marinade maminitsi 7-10, zvichienderana kukura kwavo, uye ipapo vagokungurusa.

Zvinogonekawo kuti Barbecue ave marinade kushandisa muto tsvuku currants. Muchiitiko chino, wakatorwa magiramu mazana matatu muto, kilos maviri hanyanisi, mumwe ity remvura, mumwe zana magiramu shuga uye mashanu magiramu yomunyu. Akagadzirira hanyanisi bvarurwa, ukapisa murwi nemabhengi akadururira marinade katatu panguva zvikamu maminitsi mashanu, pashure iyo mabhanga vagokungurusa kumusoro.

Pickled hanyanisi - leeks rakagadzirwa sezvinotevera. Zvakakodzera kuparadzanisa minhenga, kugeza nayo, inodonha kubudikidza miniti imwe acharungwa kufashaira mvura, zvakasimba kuiswa mumidziyo uye ugodira marinade, nokuti idzo kudiwa magiramu zana apuro cider vhiniga neshuga, makumi mashanu magiramu yomunyu. vagokungurusa vakasimudza mabhanga.

Kana shallot, zvinonzi akanatsa, akarinyika kwemaminitsi anoverengeka kufashaira mvura uye akabva haachandidi. Apo vose mvura stechot, Mabumba akaisa mumidziyo ugodira inopisa marinade VaGumbo pizi ose vatema uye allspice. Nokuti marinade wakatorwa magirazi matatu emvura, hafu kapu nevhiniga, makumi maviri magiramu yomunyu neshuga.

Saka, yakasvika pakuzivikanwa se pickle sehanyanisi kuti saradhi. Sezvaunogona kuona, hazvina kuoma, zvakakodzera chete yokuziva mugiredhi nehanyanisi dzichashandiswa mundiro.

Saka, pickled hanyanisi zvinogona kushandiswa pachinzvimbo zvatinosiita, anoshandiswa pakunyora salads siyana uye nyama nezvirongo, kusanganisira grilli. Zvakare, yeuka chaiwo aiitwa pickling hanyanisi upi akasiyana-siyana.

Unofanira kuva girazi remvura, makumi matanhatu magiramu nevhiniga, vatatu spoon shuga uye munyu nehafu chipunu.

Hanyanisi kucheneswa, racherwa mezvindori uye akaisa mudende. Water, shuga uye munyu yakasananiswa, vakauya mota, uye akazotaurawo kuti vhiniga. Next dira takagadzirira nehanyanisi. Mushure anoverengeka maawa, chigadzirwa anogona kushandiswa, uye agounganidza panzvimbo inotonhorera nzvimbo. Zvinofanira kucherechedzwa kuti nehanyanisi vasati kuiswa Salad, zviri vakapedzwa uye wakatemerwa.

Uyezve, marinade ichi unonyatsokodzera mamwe miriwo, akadai makabheji, pepper, wemagaka nevamwe.

Saka, achishandisa pakugadzirira ndiro siyana pickled hanyanisi, haagoni chete dzinovapa kuravidza zvakanaka, asi zhinji dzinobatsira ehupfumi, nokuti uta ndiye mutakuri vakawanda zvinovaka muviri kuti tiwedzere utano hwevanhu.