Marinade nokuti kudira. Preparation of marinade kuti kudira

Marinade nokuti zvekupfakira zvingasanganisira zvinhu zvakasiyana chaizvo. Uye boka zvimwe zvinhu kunobva zvachose zvamuri kuita zvokuvakisa. Munyaya ino, takasarudza anokuisai munhu Quick shoma. Kuvashandisa, uchakwanisa kubika marinated howa, makabheji uye mimwe miriwo.

Classic marinade nokuti kudira

Chokwadi mumwe nomumwe wedu kuona ndichiri muduku, sezvo madzimai edu uye vanambuya kumorwa mukaravhani mufushwa muchando. Yeuka munuhwi kuti chete raiva rakayangarara vakakomba imba, kana mune guru saucepan kuvidza brine? Kuti kuita kwako uye kushanda mukuvhara nemiriwo, isu kungadiwa zvinoriumba akadai:

• bani yakasvinwa mvura;
• munyu svikiro kadikidiki;
• shuga-naka jecha;
• vhiniga.

Kunyanya pakusarudza zvinhu

Kugovera klassiske marinade rekukuputsirai, hatizivi zvakananga mumwe mari ingredients. Mushure zvose, zviri nomumwe nomumwe workpiece. Somuenzaniso, nokuti pickling madomasi, unofanira zvakawanda shuga pane munyu. Asi kuna wemagaka, zvose kunopesana chaizvo.

Saka, achidurura marinade nokuda nemiriwo ine munyu neshuga zvazvichanyungudutswa zvavo mvura uye vhiniga. Zvinofanira kucherechedzwa kuti anodzora zvinoriumba akashandiswa kwegadziriro brine inofanira kuchengetwa yakachena. Ndokusaka zviri nani kutenga mu Mabhokisi kwete uremu. Uye vanofanira kuva diki, nekuti munyu guru uye shuga kwenguva refu nguva mudutu mvura.

Features pachitofu chitofu

Saka sei kubika chaiwo marinade kuzadza? Bulk zvimwe ari mari yakapiwa anofanira zvazvichanyungudutswa mvura, uye ipapo akaisa zvose pasi unosvikirwa kupisa. Panguva zvokubikisa zviri chinodiwa kuramba kumutsa munhu spoon.

Kana munyu uye shuga yakanyauka chose, kunoguma brine inokurudzirwa yakabikwa yakaderera kupisa anenge 10-15 kwemaminitsi. Panguva ino, pamusoro pemvura inogona kuumbwa shoma furo, uye ari marinade neapo kuzviratidza nezvimedu nerima kuti zvakanga zvamboshandiswa pakati crystals inonhuhwira.

Kuti vawane zvakawanda läpinäkyvä aguta, pashure kubika kuti brine inofanira yakasvinwa kuburikidza gobvu gauze kana flannel. Ndapedza matanho aya, kuti mushonga unoda kuwedzera vhiniga. Zvinofanira kucherechedzwa kuti izvi zvinofanira kuitwa zvakananga pashure kufashaira marinade. Zvikasadaro, chete nayo Ipwa.

Kushandisa?

Sezvaunogona kuona, kugadzirira nokuda nokudira marinade asingatakuri nguva yakawanda. Mushure brine wagadzirwa, vanofanira zadza ose vakazadzwa mugaba. Uyezve marinade saizvozvo inofanira kuva kupisa. Kana zvakakodzera, izvozvo kuzodzosera akadurura muhari, uye nenharo akadira zvakare kupinda makate nemiriwo.

Itai marinade kuti kudira makabheji

Pickled makabheji - zviri zvinonaka chaizvo uye huya hunenge tudyo kubva pakushandisa chiri nyore kuramba. Asi zvinosuwisa kwete epamba zvose kuziva sei kuti kubika. Kuti chinetso ichi, tasarudza kuti kukuudza sei kuti inonaka ukaguta kuti tudyo.

Saka, tinofanira:

• yakasvinwa mvura yokunwa - 1.5 L;
• apuro vhiniga (kutora 9%) - vanenge 200 Rine mamiririta;
• mafuta, vakanatswa miriwo - anenge 0.5 nemikombe;
• munyu yavaibvisa duku - 4 nezvirongo guru;
• jecha-shuga svikiro kadikidiki - nezvirongo huru 9;
• Laurel - 8 bv.
• mhiripiri dema - 10 bv.
• inonhuwirira clove - 5 bv.

nzira gadziriro

Preparation of marinade kuzadza kwete yakaoma chaizvo urongwa. Uye usati watanga, unofanira kunyatsoongorora kubata zvose miriwo (makabheji uye makerotsi). Mushure huru zvinoriumba dzinobviswa zvakanaka, unofanira kutanga kugadzirira brine. Izvi zvinoda hari hombe yakazara mvura, uye ipapo akariisa pamoto uye muuye zviri kuti mota. Zvadaro, nemvura inofanira shuga, dema mhiripiri mhiripiri, munyu, Bay mashizha uye inflorescences clove. Kusanganisa zvinoriumba izvi zvinofanira kuva sokuvapo unorema zvokubikisa hadzisati chose chikaparara. Pashure paizvozvo, zvakakodzera kuwedzera mafuta deodorized uye simmer pamusoro yakaderera kupisa anenge 10 kwemaminitsi.

Shure kwenguva ino, muhomwe brine vanofanira vhiniga, uye ipapo pasi filtration yose mvura uchishandisa nesefa kana multilayer gauze.

How kushandisa?

Kamwe flavoured marinade wagadzirwa, zvakafanira kuti kuzadza kare anobvarurwa-bvarurwa makabheji uye twakadai. Soaking miriwo brine, zviri chinodiwa kuti kanenge rimwe zuva. Uyezve, vanofanira kuiswa mufiriji. Pashure mumwe mazuva 3-5, machikichori pickled makabheji inogona zvakanaka zvaparadzwa zvokudya.

kukohwewa howa

Marinade nokuti zvinodiwa howa vanofanira kuva anonhuwira uye Spicy. Pashure pezvose, chete nzira uchawana zvokudya zvinonaka chaizvo tudyo kuti anogona kuva ngozi uripo mutambo mabiko.

Saka, achigadzirira brine, hatifaniri (kwakavakirwa 500 magiramu Howa)

• munyu duku - 2 dhizeti nezvirongo;
• jecha-shuga - hombe chipunu pamwe yemasiraidhi;
• apuro vhiniga - 50 g;
• Bay shizha - 2 bv;.
• allspice mhiripiri - 5 bv.
• dema mhiripiri wakatemerwa - ½ diki chipunu;
• clove flavoured - 3 bv.
• yemasitadha bhinzi - ½ chipunu chiduku.

nzira gadziriro

Gadzirirai marinade pamwe howa inokurudzirwa. Zvisinei, zvinofanira kusukwa uye yakabikwa nemvura yakachena. Pashure paizvozvo, unofanira kurasa howa ari colander, sukurudza uye nzvimbo pani. Zvino vanofanira kudira yakachena yakasvinwa Urume zvakare kuitira kuti kwangopera akafukidza chigadzirwa.

Mushure kufashaira mvura zvakafanira kuwedzera shuga uye munyu. Bikai zvokubikisa maminitsi mashoma, vakanga aidawo kuisa clove, Bay shizha, netsanga, bhinzi, mhiripiri uye vakadzvinyirirwa mhiripiri. In sezvamunoita akadaro ndiye anodiwa kuvidza howa pamusoro yakaderera kupisa anenge ¼ awa. Pakupedzisira vanofanira kuva mutete rukova kudururira vhiniga, ipapo bvisa kubva pakupisa uye akaisa zviri pani pamusoro sterilized mumagaba. Akakungurutsira mabhanga, vanofanira atonhodze uye vakamira nzvimbo tembiricha anenge 3 days. Idya pickled Howa vanodiwa mavhiki 2-3.

Pickle pepper

Sei pepper mu marinade (kutsinga)? Kuti aite izvi, kushandisa zvigadzirwa akadai:

• yakasvinwa mvura yokunwa - 1 fő;
• apuro vhiniga (kutora 9%) - anenge 100 ml;
• mafuta muriwo, yakanatswa - 2 nemikombe;
• munyu yavaibvisa duku - 3 nezvirongo guru;
• jecha-shuga svikiro kadikidiki - nezvirongo huru 7;
• Laurel - 5 zvidimbu;.
• mhiripiri dema - 7 bv.
• anonhuwira clove - 3 zvidimbu.

urongwa rokugadzirira

Kuti marinate ari pepper, shandisa mafuta mukaguta. Gadziriro yayo zvakafanira kuvidza mvura uye wokuparadza shuga uye munyu mairi. Next kuti Urume kuwedzera Bay mashizha, clove uye dema mhiripiri. Bikai zvokubikisa maminitsi 5, vanofanira kuva kudururira mafuta akanatswa. Pashure mumwe ¼ maawa kuti zvokubikisa uchida kuwedzera womuapuro cider vhiniga.

Kana Ndinogona kushandisa?

Pakangotanga marinade wagadzirwa zvachose, vanofanira kudururira kubatwa woiswa sterilized zvirongo zvigadzirwa. Akakungurutsira chinzvimbo, vanofanira kusiya kwemavhiki mashoma. Panoperera nguva ino, muriwo inogona zvakanaka kushandiswa rinodyiwa nevanhu.