How wemagaka zhinji kunyorova pamberi Kuchengetedzwa? Professional zano

Delicious, crunchy, mufushwa ndiwo akanaka-siyana zvokudya mhuri dzose. In yechando, vari zvakakwana unoenderana grilled kana yakabikwa nembatatisi, vari kuwedzera kune mukuru kosi uye dhesiki kushongedzwa. Yose chakavanzika nhema maitirwo mumiririri zvakakodzera. Nhasi takasarudza kuunganidza zvose kunenge nenyanzvi, izvo chaizvo kuti vechiduku mistresses. Uye isu kutange mubvunzo sei zvakawanda soka wemagaka pamberi kuchengetedzwa.

kusarudza muriwo

Vasati vatanga kuchengetedza, zvinokosha kugadzirira zvakanaka mufushwa. The huru dzekuziva - noruvara, kukura uye kusimba. hositesi ruzivo vanoziva kuti muriwo vakakwana - avo vane mutema anorovera. Banks nezvibereko vari anenge kumbobvira putika.

Usamborega kutenga michero misshapen kuti akakura uye yellowed. Vanofanira kuva zvakafanana, flat uye duku. The optimum kureba - kubva 5 kusvika 13 masendimita. The vamwe illiquid zvinogona kushandiswa salads.

Big kana diki

Zvichienderana nenzira yaunoda kugadzira miriwo, unofanira kusarudza uye kukura. Nokuti zviri nani kuti ndichengetedze kufanosarudza svikiro zviitiko kuti haapfuuri 13 masendimita. Nokuti vanoda zvekumwe ikodzere duku mufushwa, asingasviki 5 masendimita pakureba. Asi guru vari kushandiswa nokuda pickling. Vashoma vane zviratidzo yellowing zvakanakisisa pane zvose yekumbotsveta. Kana uchifunga kuti vava yakanakira Salad, ipapo kudzishandisa nenzira iyi.

Zvine basa giredhi

Ndinogona kushandisa kuti salting mangwanani muriwo? Kuita kudaro hakuna inokurudzirwa. mhando dzose muri ultrarannie saradhi. Ndiko, vane ganda chitete uye kusimba. Mukuwedzera, kwokutanga achikura wemagaka, ndipo pariri anokuvadza okunze. dambudziko iri zvishoma kugadziriswa soaking. Zvisinei, ruzivo hositesi achiri yakarumbidza kumirira kusvikira kumusika richava guru pakusarudza pamwaka miriwo.

Akachena - rubatso utano

mubvunzo uyu zvakananga ine chokuita sei wemagaka zvakakangwa pamberi kuchengetedzwa. A chaiwo ezvinhu pamusika: mumwe mutengesi akashambidzika miriwo, inopenya, anokwezva, uye mumwe nyika Stained mubindu. Iwe sarudza kutanga? Kuita basa ravo. Vaishambidza kwenguva refu, uye waendeswa mune Akanyatsovharwa mumagaba. Somugumisiro, mukati kare souring muitiro aigona kutanga. Izvi zvichaita kuti dzisavhiringidza pamusoro brine, uye kubhengi chete "putika." Asi zvibereko enyika matsva nezvemakwara - a zvekuti ndiyo chete kubva mubindu. Chinyararire kutenga uye kubika mu munyu. Zvino ngatiendei mberi nenyaya yedu kukurukura. Saka, sei wemagaka zhinji kunyorova pamberi Kuchengetedzwa?

Elasticity haazorambi kutadzisa

Ngatidzokerei kuti muenzaniso wedu. Cottager vakauya kumusika kuti yakachena miriwo. Vane zvakasimba uye kwakavharwa nenyama, rakanakira pickling. Zvisinei, inopisa zuva nokukurumidza mamiriro ezvinhu, uye muswe mugove zvibereko ichasvava. Izvi kuoneka apo achingomutambudza gaka minwe. Zvakanakisisa tsvaka zvimwe zvibereko yakachena, asi kana pasina sarudzo, isu zvino tora izvi. Zvadaro tinoda nokumutswa. Hechino mubvunzo akakodzera chaizvo: "sei maawa soaking wemagaka pamberi Kuchengetedzwa zhinji?" Asati achipfuura kuti munyu, zvakakodzera govera vaifanira nguva kuitira kuti zvibereko soka mumvura inotonhora. Ivo ngaawanezve elasticity yavo. Kuti aite izvi, mumwe hafu yeawa mvura vakapedzwa, ipapo akadurura mugove mutsva. Fruits se "kudhakwa" nayo uye kuva batana. Nokudaro, hatina vanozivikanwa chinangwa chokutanga vakadzinganiswa ari hositesi, vachiisa wemagaka mumvura. Asi akanga asiri oga.

mamwe zvakwakanakira

Kutaura sei zvakakosha soka wemagaka pamberi Kuchengetedzwa, zvinofanira kucherechedzwa kuti zvose nomumwe. Fresh miriwo, chete kubva mubindu, havadi izvozvo, vanogona chete kusuka. Asi kana imi vakatenga navo chitoro, usarega nguva. A mukana mukuru soaking ndechokuti mvura havana kurasa nitrates. Kubva 15 kusvika 20% Zvinosvibisa zvose izvo akaisa miriwo panguva kukura, aenda zvachose. Kuti izvi zvidaro, zviri chinodiwa kuenda navo mvura zuva, kuchinja zviri hafu yeawa ose. Zvisinei, kure, zvakare, kwete zviripo. Kana ukaona kuti nechepamusoro ngapaonekwe madenderedzwa chena, ipapo wemagaka hwobva ndikadzura akandoshamba kwazvo pasi mvura inoyerera.

hositesi noruzivo akakurudzira kushandisa yokushambidza wemagaka nyoro jira duku murwi. Ichi chisarudzo kukuru mushure soaking zvibereko kubvisa tsvina. Panyaya iyi, chinokosha asingadi kukuvadza munhu ganda uye mapundu. Pane imwe pfungwa inokosha. Kana uchisarudza zvibereko pickling, Sledkov kusunda ezvipikiri pamusoro ganda. Kana dzakaparadzwa, izvozvo muriwo Salad, hazvizovi crunch pashure salting. Nokuti blanks nokuti chando vanoda anokosha akasiyana-siyana pamwe mukobvu matehwe.

Iyo mvura iri zvakanakira soaking

Pasi apa, tichataura sei sei zvikuru uye unogona soka wemagaka pamberi kuchengetedzwa. Zvino ndinoda kuti kuteerera kworudzii mvura unogona kushandisa. Zvingava zvakanakisisa chitubu kana tsime. Kana akadaro mukana mukasadaro, ipapo preset vachikwanisa unakirwe mvura mufiriji. maawa 8-10, uye richava shoma pedyo mureza ehupfumi dzavo.

Madzimai epamusha All zvinosimbisa kunaka wemagaka, iyo inenge iri zvakanaka mvura, muchava kushamiswa. Ivo vakawana crispy asine, kwakavharwa nenyama uye zvinoshamisa zvinonaka. Ndedzipi dzimwe nzira dzokuvandudza mvura dzose? Unokwanisa kushandisa yomumabhodhoro, asi kunongova kana kana bhuku nemiriwo salting diki. Mvura kubva tepi inogona yakabikwa kana vakapfuura Sefa, uye ipapo pakuti sirivha.

Kana kuchengetedza chete kuva

All vakadzi paiva nguva muupenyu kana paine zvibereko pickling, asi havana nguva kuti vazviite. Zvichida, asi zvakadaro kazhinji mubvunzo unomuka: "vangani maawa kunge kuti yanyatisa wemagaka pamberi Kuchengetedzwa?" Long soaking mumvura, havaiti yemutemberi. Kana chete romuriwo mumunda, ipapo kungoita wash. Stores wemagaka, gobvu uye akashinga, akanyatisa kwemaawa 3-4, kuchinja mvura kamwe. Kana ivo varara pasi, zvingatora zuva rose.

Uye kana nhasi chete Monday, uye tichiita salting, hausi kuenda kusvikira Chishanu? Zvino unofanira kunetseka sei kuchengeta michero yakanaka sezvinobvira. Mapepa bhegi iri akanaka. We akaipetenura wemagaka uzviise inotonhorera nzvimbo, yakadzivirirwa kubva zuva. Asi mufiriji akakodzera zvakaipa, pano vanogona kunyepa chete anenge matatu mazuva.

Kudzingiswa kana soaking

Madzimai epamusha akawanda, achipa zano pamusoro sei refu kuti soka wemagaka pamberi Kuchengetedzwa, Zvinokurudzirwa kuti rupedze muswe. Zvinonzi chokuita nemaonero kuti chikamu ichi zvibereko rine zvikuru nitrates. Zvisinei, pane dzimwe nuances. Kutyora mudumbu kunoderedza kuvimbika kwayo palatability. Kazhinji zvikasashanda saka Crisp uye kwakavharwa nenyama, kuti aigona kuva. Uye zvakare, kana pane nitrates ari ponytail, ipapo Ungangove, vakapinda vasara miriwo. Naizvozvo vakagura muswe kana kwete - zviri zvachose yokuzvidira. Zvinokwanisika kubayirira chivhariso uye miriwo kunyikwa mumvura inotonhora pamberi salting, mugumisiro uchava zvakafanana.

Saka, isu munotoriziva sei wemagaka zhinji zvakakangwa pamberi kuchengetedzwa. Avhareji nguva yose regadziriro muitiro kwemaawa 3-4. Nguva ino inogona kuderedzwa kana ikawanda zvichienderana ezvinhu. Kushandisa mazano edu, imi muri chokwadi kuti kukwanisa kugadzirira chando inonaka mufushwa.