How kubika Indian makeke?

For vaHindu chingwa - zviri chikamu tsika dzavo. Rudo rwake, ruremekedzo uye kazhinji vakamuzvidza noruremekedzo rukuru. Zvinokosha kucherechedza kuti chingwa munyika ichi - ndicho akakurumbira Indian kuviriswa.

breads

Cuisine of India riri siyana chaizvo, saka kunyange nyore chigadzirwa akadai chingwa, pane zvakawanda siyana. Yakakurumbira Indian makeke:

• Nhamwse,
• chapatis,
• matanda
• naan,
• Kulchiy,
• parotta,
• paratha,
• appam,
• dosa,
• samosa, kulchi,
• Papadum,
• Roma roti.

The National chili kune vakawanda nzira dzakasiyana uye gadziriro dzavo. mukadzi wese ari India vanofanira kukwanisa kubika chingwa. Ndinofanira kutaura kuti basa harisi nyore. Tinofanira kutanga kuziva kuti Indian makeke kugadzirirwa zvikurukuru kubva mamwe marudzi hwakatsetseka:

• Maida (zvinobikwa yakaisvonaka nokugeda kuti nyoro gorosi mhando)
• níu (zvinonyadzisa azvikuya kuti durum gorosi),
• mupunga,
• bhinzi.

rinotsanangurwa furawa rinoshandiswa rimwe chigadzirwa. Izvi mberi anosarudza rwayo uye kuravira. Panotova vamwe mitemo inodzora sei, iwe kana uye chii vanofanira kudya zvimwe makeke. Handizive kuti chingwa chake kujairika maIndia dzimwe nguva aishandiswa sezvo chepakutanga Forogo, Banga Nechipunu. tsika iyi yakaramba munyika dzakawanda kumabvazuva.

The inokosha nemitemo kubika

Yemanyorero Indian lozenges akagadzira zvakadzama hari kuti inopisa simbi machira ari ivhu muchoto kana riri pani hombe. Nokuti mumwe mhando chingwa akapa imwe nzira. A urongwa rokugadzirira vamwe vavo nowenyika ndeyokungoitawo chaiyo. Somuenzaniso, mukanyiwa "Rum roti" kutanga tikaisa mbambo rwuchipeterwa uye ipapo maoko zvinyoronyoro akatendeuka nayo mudenga. Zvinoguma mutete chaizvo kumativi billet nani guru dhayamita. Zvichida, saka zita keke ichi. Tiine Hindi shoko "Rum" rinoshandurwa kuti "hangachepfu". Zvechokwadi, zvinoitika rakafanana chaizvo. munhu "sikavha" kwakadaro kupfeka ane inverted zvachose pasi, uye akabika pani pamusoro yakaderera kupisa. Tichiita nzira iyi haisi zvakaoma, sezvo mukanyiwa kuti zvingwa izvi zvinowanzoratidzwa ukaitirwa nyoro uye kwakavharwa nenyama. It inopotsa mudenga, uye ipapo, sezvinoita mutete firimu kureva pani uye kugadzirira maminitsi mashoma.

kamwe chikanywa mahamvuropu

Mumwe anogona pacharo kuedza pamba kubika Indian makeke. Recipe anogona kusarudza chero. Zvose zvinoenderana culinary kuravira. Somuenzaniso, crispy "parathu". Nokuti mukanyiwa vachada:

• magiramu 300 youpfu mhando mbiri gorosi (200 magiramu uye 100 magiramu kuti zvinonyadzisa yakanaka nokugeda)
• yetea munyu,
• 150 milliliters mvura (kuchafadza kunyatsoongorora)
• vaviri spoon ose ruomba ikanyauka ruomba.

Preparation:

1. All kudururira furawa kupinda navanopinda mugaba.
2. Wedzera kuti ruomba nokungwarira varikwizire zvigadzirwa pamwe chete.
3. Zvishoma nezvishoma wedzera zvokubikisa asara, kanya mukanyiwa, kufukidza ane nyorova jira uye siya kukura nokuda 25-30 kwemaminitsi.
4. The rakapedzwa Mukanyiwa rakakamurwa kuva akawanda zvakaenzana mativi, rimwe nerimwe vagokungurusa kunze zvakaturikidzaniswa.
5. The zvichiguma preform lubricated uye kuputirwa nehafu.
6. Dzokorora maitiro ichi.
7. Akagadzirira keke kunovhengana harikunguruswi kwazvo pamwe rinopfungaira mbambo, kupfeka zvakasimba nenharo chakabikwa pani uye furaya zvakanaka kumativi ose.
8. The chapamusoro yakanga lubricated zvakare. Mushure keke duku bulges.
9. Dzokai nayo pamusoro uye muite saizvozvo kurutivi rwechipiri.

Zvino unogona kuuya patafura yendarama Indian makeke. The resipi kunosanganisira kushandisa inopisa. Uye kana vakakokwa vanonoka, zviri nani kuchiisa icho mumucheka ukuwo chigadzirwa kune mutsigiri inodziya.

Bhora mukanyiwa

Very chaizvo pamusoro petafura, ona "Nhamwse" - Indian zvingwa chimiro bhora. Cooking pavo hakuna kuoma. Kuti aite izvi, unofanira kuva kupfuura nyore zvigadzirwa kubva kukarukureta: mune mukombe hwakatsetseka - ½ kapu yemvura, imwe yetea kuti muriwo nehafu yetea yemafuta munyu.

A vanofanira kugadzirira sezvinotevera:

1. Sangana furawa uye munyu.
2. Wedzera mvura uye kanya mukanyiwa zvikuru gobvu.
3. Kudururira ruomba sanganisa zvakanaka zvakare.
4. Cover namatirai firimu wakagadzirira mukanyiwa kumativi ose uye kusiya kuti zororo kwemaminitsi 30.
5. Akabereka uremu muzvikamu, imwe neimwe yaiva kungoitwa chingwa uye tsika tikaisa Pin.
6. Mugango mafuta mota. Uyewo akaipetenura makeke uye furaya kumativi ose, akatendeuka nokungwarira ane slotted chipunu. The mafuta chinofanira zvakakwana kuti billet akaputirwa zvachose, kuti vakagochwa mafuta.

Pashure pemaminitsi mashomanana unogona zvakachengeteka akarara napkin akagadzirira "Nhamwse". Indian keke ichi mhando ndiyo zvakakwana akakodzera sezvo zvinovaka muviri kwemangwanani. A divi dhishi zvakanakisisa vakashumira steamed miriwo.

A nyore yokuwana nayo kufarira chingwa chako

The kupfuura mukurumbira achiri kunakidzwa ane Indian sandara chingwa "chapatti" pakati yevagari. Izvi pasinei ayo sezvamunoita rine mvura chete uye furawa. Kunyange munyu awedzera chete kuti kuravidza. Asi hazvina kuita kupfuura yakakurumbira keke. Rinogona kuva vakagadzirira pamba pamwe shoma nesimba. Zvinokosha chete kuchengeta zvinotevera chigadzirwa reshiyo: 160 magiramu noupfu vanofanira kutora hafu kapu (100 milliliters kureva ..) Of mvura.

Zvadaro zvose anoenda maererano zano:

1. Pakati akagadzirira zvinhu vanokanya hupfu maoko. Kuifukidza kubva kumativi ose nejira uye siya kwehafu yeawa.
2. Zvadaro ndokusasa furawa uye kudzokorora workpiece batch mangé zvakare.
3. Gurai mukanyiwa zvidimbu randomly makungurutsira navo bhora uye deredza kuva pannukakku.
4. On mativi ose Semi-apera mwaya pamwe furawa. Mumwe zvinyoronyoro ndikungurusirei kuva mutete keke hombe.
5. Richipisa pani muriise pamusoro workpiece pasina kuwedzera mafuta. Fry kumativi ose kwemaminitsi 3 kusvika maitiro shava mavara.

"Chapati" vanofanira kudya rinopisa, akazora nomukaka wakafa. Dzaserera makeke inogona kushandiswa sandwiches pamwe stuffing.

Delicious "naan"

Maererano vagari vemo, riri kuonekwa kupfuura richinaka Indian makeke "naan". Vari wakagadzirira chaizvo nyore uye regai zvinoda chero akaoma ingredients. Saka, ndandanda zvaida zvigadzirwa: 3 makapu furawa - 1 spoon muriwo mafuta (kana mamwe mafuta), yakaoma mbiriso uye shuga, munyu, 1 mukombe nemvura mukaka (kana yogati).

yokubikira urongwa:

1. In mvura inodziya wokuparadza mbiriso pamwe shuga uye siya kwemaminitsi 10.
2. Wedzerai mamwe zvinogadzirwa uye sanganisa akapfava, asi namuka chaizvo mukanyiwa.
3. Ariise vaviri maawa muchoto nokuda proofing pa madhigirii 35.
4. Ready kugovera mukanyiwa migove akasiya tauro kwemamwe maminitsi 30.
5. Blanks kupfeka kubika jira, achitambanudza neimwe pakureba.
6. Kubika uri kunonyanyisa kupisa kumativi ose.

Chingwa dzamutswa uye Airy. Inogona kusaswa pamwe zviya, uye ipapo nezvidimbu keke vakanyika ari zvikuru kugadzirira mumuto.

Chingwa chete stuffing

Indian chimupotohayi vane chizi - nderimwe mhando chingwa National. Nechokunze, vari chaizvo zvakafanana yechiGeorgian "khachapuri". Asi kunaka musiyano iri palpable. Kugadzirira yakananga chigadzirwa, unofanira: 3 makapu furawa - 2 mazai, mumwe yetea shuga uye munyu, nekapu yogati, imwe yetea kuti kubika pasoda, 50 magiramu ose ruomba zvakaoma nechizi, 15 magiramu mafuta muriwo.

Preparation:

1. Ari oga mudziyo wakaiswa kefir, shuga, kubika pasoda, munyu, 1 zai uye mafuta muriwo.
2. Wedzera kapu furawa uye sanganisa zvakanaka.
3. Zvishoma nezvishoma podsypaya yakatsetseka, kanya mukanyiwa. Rinofanira kuva zvishoma rutanda pamaoko, asi regai kupararira.
4. Close mudziyo muvharo uye vanotsaura kwechinguva kurutivi.
5. Gadzirai zvinodiwa kuburikidza nokusanganisa ari grated chizi pamwe zai.
6. Zvino vagokungurusa mukanyiwa kuva soseji uye pamadiro rakakamurwa akawanda nhengo.
7. Vanokanya chidimbu chimwe nechimwe kuva pannukakku. Pakati akaisa zvinodiwa uye zaschipnut pamuuyo homwe.
8. Kamwe zvakare kunyorwa mumupumburu kuti noruvara richiparadzirwa mukati zvinodiwa.
9. Fry mugango pasi muvharo ari mafuta muriwo.

The rakapedzwa chigadzirwa anofanira kurerutswa azora kuti tortilla ja akanga ari manyoro.

culinary zvakavanzika

Haasi munhu wose ane mukana kuenda kuIndia uye edza nazvo National chingwa chaicho. Hazvina basa. vanachiremba vane ruzivo achakuudza sei kubika Indian chimupotohayi mune hwandaiva musha kubika. Somuenzaniso, Indian "paratha" matapiri. Sezvaunoziva, vakawanda maIndia - ndivo vegetarians, saka yokubika uyu chaizvo. Kushanda vanofanira:

• 1.5 mikombe hwakatsetseka,
• 4 nembatatisi,
• ½ mukombe kufashaira mvura,
• hafu yetea munyu,
• 2 spoon mafuta muriwo,
• danda girini (peni hanyanisi, nedhiri parsley),
• zvishoma negariki uye dema mhiripiri.

Kuita miriwo "parathu" snap. Kuti aite izvi,

1. The munyu hwakakanyiwa furawa, kudururira mafuta, uye ipapo zvishoma nezvishoma achiwedzera mvura, akakanya mukanyiwa. The mugumisiro inofanira kuva kwakavharwa nenyama bun. Kumbomira kwemaminitsi 20 divi.
2. Bikai matapiri. Panguva ino, dimura ari hanyanisi. Batanidza zvakamisa hurongwa pamwe kusvikira homogeneous guru. unogona kuwedzera zvishoma minced negariki kana achida.
3. Gurai mukanyiwa zvidimbu, chimwe nechimwe kumonera kuva mutete rukoko.
4. Pakati jira rimwe nerimwe kuti voisa zvinodiwa uye peta sezvo mahamvuropu. Zvadaro ndikungurusirei naro rinopfungaira hoko rive pannukakku.
5. Billets Fry mugango.

Vegetarian "parathu" MaIndia kazhinji kudya pamwe Spicy mumuto.