How kubika apuro pai ne sinamoni

Kubva nguva apo vanhu vokutanga chinyakare vakadzidza kubika zvokudya, culinary Arts kumbobvira vakamira. Chakasimudzira vakashanduka, yakura pamwe zvatinoda. Zvino, apo dhefisiti kunyange zvikuru zvekumwe zvigadzirwa, hatidi kunzwa unogona kupa chero kujairika kuedza. Hazvishamisi, ndiro itsva nokukurumidza saka kuwanda uye vawane mukurumbira.

Asi sezvo imi munoziva, varipo Quick akadana kuti nguva dzose. ndiro avo vachiri vakazvigadzirirwa vanambuya vedu, asi vamwe chikonzero havana kunetsa kunyange pashure pamakore akawanda. Mukupesana, vanotaura zvinofadza nostalgic ndangariro nhasi. Rimwe ndiro izvi zvinogona kunzi womuapuro pai pamwe nekinamoni. Nei mumwe Appetizing kunhuwa richinaka pastries chete!

Hapana vangati maapuro nesinamoni dzinoumba mubatanidzwa pakubika uye munuhwi akakwana. Hazvishamisi pai pamwe maapuro nesinamoni kufarira kuti gourmets zhinji. Zvechokwadi, pasinei husina kugadzirira unyanzvi, zviri kupa matsutso mwoyo uye ushamwari uye kunyaradzwa. Kufara kupa vaenzi ayo, pamwe mukombe inopisa tii.

Chii chinodiwa kuti keke

Zvichida, mhuri imwe neimwe ine yayo, inokosha chaizvo yokuwana nayo dhishi ichi. Pano, kuti kushanduka French zvichakurukurwa. Saka kubika apuro pai pamwe nekinamoni, kuti aedze unofanira kutora 800 magiramu hwakatsetseka, mumwe spoon shuga, 40 magiramu ose margarine (kana ruomba), 400 milliliters mukaka, sinamoni, mumwe sachet kuti mbiriso yakaoma (ndiro kazhinji 10 magiramu), munyu uye vachiravana mamwe 100 magiramu ose ruomba.

Mumakomba vanoda vanenge 350-400 magiramu. Kugadzirira kubva maapuro uye weupfu shuga (unogona kutora shuga). Maapuro vanofanira kushamba, svuura uye viscera uye chendarira. Unogonawo kucheka muvira matete zvidimbu. Huwandu shuga kunoenderana sei yakashapa maapuro. Next, wedzera mvura shoma uye vanosanganisa zvose weupfu shuga, pasterizuem izvi zvose kwemaminitsi anenge 30. Plus nzira iyi gadziriro - akagamuchira zvinodiwa inogona anokungurutsirwa munzvimbo nemabhengi kuchengeta kusvika apo zvichidikanwa.

kanya mukanyiwa

To yedu womuapuro pai pamwe sinamoni akatendeuka akasvibira, zvakanaka sifted furawa inodiwa. Next kuwa vakarara kwaari mbiriso yakaoma. Oga, vanosanganisa mukaka nemunyu uye shuga ugodira zvose kuva ndiro chete furawa. Tichibatsirwa ari Corolla kana chisanganiso (sezvo tsika inoratidza zviri nyore uye hubudirire wechipiri) vanokanya hupfu. Zvinokosha kuwedzera mafuta apera kwacho. Isai mukanyiwa mufiriji chero kuwedzera. Kana zvakakodzera, tinofanira kuwana uye kupararira patafura, chibhakera kumativi ose.

Zvadaro vagokungurusa kunze zvichiguma gobvu kuva mutete rukoko (1 cm), mafuta kugonyesa pamusoro magiramu 100 vakanga vasara voga. Pashure paizvozvo, tinofanira vagokungurusa mukanyiwa kuva mupumburu uye bvisa zvakare munyika kuchitonhora, pre-akaputirwa pamwe namatirai firimu. Pashure inenge hafu yeawa (vasingachakwanisi), isu kudzokorora nzira: Mumuvhomorerewo mukanyiwa makungurutsira panze nhete layer lubricating mafuta, kudzima rwakapetwa, uye - mufiriji. nzira iyi rinofanira kudzokororwa katatu.

Kubika apuro pai ne sinamoni

Zvino unogona kuwana rapera mukanyiwa kubva mufiriji uye kubvumira kuti ushamwari mumba tembiricha. Pashure pechinguvana, patsanurika chikamu ndiedze zvachose uremu uye kumbomira padivi. The zororo iri ndokuiswa kumativi kubikira mundiro. Isa stuffing pamusoro Apple, hwakakanyiwa nekinamoni kuravidza. Of dzasara mukanyiwa racherwa nokurohwa, zvakaisvonaka achiisa pamusoro pamusoro crosswise. Cover tauro uye kusiya fomu kusvika.

Kana simukai, vachinyatsoongorora kugonyesa pemvura yakapambadzirwa zai mondo ndokuisa muchoto nokuda 40-45 kwemaminitsi. Nguva nenguva kuongorora unoda keke, rinobaya paro munongoro. Kubika panguva madhigirii 200.

Kana keke wagadzirwa, arisase mvura, kufukidza nejira uye kusiya kwekanguva zororo vasati kushumira.