Apple pai cook pamwechete!

Chii chingava nyore uye inokwanisika kuti, pane womuapuro pai? Uye aita nokukurumidza uye zvikuru cheaply kuwana. Kunze maapuro yedu munzvimbo - mumwe muchero zvakajairika uye yakachipa. Kuita Pie womuapuro kunogona, zvose chando uye muchirimo, nokuti maapuro dzinotengeswa gore rose. Uye nokuti bvunzo hakudi dzinodhura uye vasingazivikanwi zvinhu - zvose zviri nyore uye nyore. Tinopa imi vasina mano yokuwana nayo womuapuro pai, izvo zvinogona kubika chero hositesi.

Quick keke pamwe maapuro

Kuti agadzirire keke ichi haungatoreri refu. Uyu rakanakisisa nzira sechiedza dhizeti kuti chisvusvuro uye nzira huru kunze, kana iwe pakarepo kukokwa vaeni, asi haana chinhu tii kumba.

Kuti agadzirire kukurumidza keke pamwe maapuro, unofanira 200 magiramu hwakatsetseka, 5 mazai, 125 magiramu shuga, 3-4 zvidimbu mboni svikiro saizi hafu ndimu, Vanilla shuga, sinamoni uye kubika upfu 10 magiramu.

Chokutanga, unofanira kuchenesa maapuro akasvuura uye racherwa gobvu zvidimbu haisi. Pashure paizvozvo, arisase nekinamoni maapuro kuitira kuti zvose nezvibereko vari zvakaenzana zvemapuranga pamwe ichi inonhuhwira. Zvadaro, kudururira womuapuro muto hafu ndimu achiwedzera Vanilla shuga kuravidza. muchero All akashushikana uye abvumirwa impregnate.

Panguva ino, tiri basa kugadzirira mukanyiwa. Dururirai kupinda vakagadzirira mumidziyo runodiwa yakawanda shuga, wedzera payakavakirwa uwandu kubikira upfu uye kumedura 5 mazai. uremu Izvi zvakanaka rakazungunuswa, zvishoma nezvishoma wedzera furawa uye vanokanya zvakare zvose kusvikira homogeneous guru pasina nemavhinga.

Akagadzirira pani mudungwe pamwe yematehwe bepa ugodira hafu kunokonzerwa bvunzo. Deredza mukanyiwa. Pashure paizvozvo, kuparadzira mukanyiwa toaisa pamusoro maapuro, kudururira Vachirova vasara pamusoro arisase nekinamoni. Kuzvibika vari preheated 180 ° C muovheni anenge 15 kwemaminitsi. Mushure kubika, arisase weupfu shuga.

Pie apuro makomba

Nokuti kwegadziriro kubikira zvakakodzera kutora 5-6 akaibva maapuro, 2 mikombe hwakatsetseka, 3 zai yolks, mukombe ruomba, 2 mikombe shuga, zvishoma weupfu shuga pakati nokusaswa uye munyu (yokuravira).

Ruomba akanga triturated pamwe shuga uye munyu. Zvishoma nezvishoma wedzera zai yolks uye furawa. Zvakanaka kanya mukanyiwa uite panzvimbo inotonhorera nzvimbo kwemaminitsi 15. Zvadaro tinowana makungurutsira kubva patafura, uchishandisa zvinyoronyoro rinopfungaira mbambo kuti uchatamisa kare kugadzirira mugango (azora uye floured).

Maapuro kurinatsa racherwa matete zvidimbu. Kuparadzira muchero pamusoro mukanyiwa arisase navo shuga uye zvishoma nekinamoni. Nyatsoongorora zaschipyvaem micheto mukanyiwa muchimiro tambo uye akaisa apuro pai muchoto. Kubika chigadzirwa anenge 15 maminitsi ari kudziya 180-200 ° C. Sasa womuapuro pai ne icing sugar uye kushumira.

Tsvetaeva keke pamwe Antonovka

Kuti agadzirire mukanyiwa vanofanira hafu kapu furawa, hafu girazi ruomba, 150 magiramu pamusoro ruomba, hafu yetea kuti kubika pasoda, slaked vhiniga.

Kuti agadzirire dzemauto zvinokosha kurova aine chisanganiso mukombe yakashapa dzemauto neumwe zai, girazi shuga uye vaviri spoon hwakatsetseka.

Gadzirira maapuro (Antonovka): vaida kuva kävely 1 kilogram. Kubvisa muchero svuura uye racherwa mutete chaizvo zvidimbu.

Isu dzikamhara pamusoro kubikira tireyi uye deredza mukanyiwa nemaoko ake, akaisa maapuro pamusoro ugodira ose cream. Kubika vanenge 180 ° C inenge 50 kwemaminitsi. Shandirai keke anofanira kuva chando zvachose.

Kubika womuapuro pai yakawanda. Ivo dzinosiyana munzvimbo zvinhu, kuona bvunzo maapuro. Asi ivo anonaka zvinoshamisa uye nyore kugadzirira zvose. Naizvozvo, makeke akadaro aonekwa patafura zvakanaka Madzimai epamusha kazhinji zvakakwana uye pamazororo uye mevhiki. Rega kwenyu womuapuro pai zvichava zvikuru zvinonaka!