"Ziso neShato" - zvinonaka uye utano zvekumwe

Lychee - inonaka Exotic muchero chizvarwa kuna China, rinonziwo Chinese puramu. Other remadunhu- ake - "dhiragoni maziso" - chichiwanikwa muchero chaiwo chimiro. Kucheka muchero vakaita mapoka maviri maviri, uchaona nyama jena pfupa dema nepakati, kufanana dhiragoni meso.

Tsananguro chirimwa

Izvi miti yakasvibira chirimwa chinokura munzvimbo dzinopisa uye subtropics. Shizha mashizha vari yakamanikana uye elongated ne zvishoma Wavy kumicheto. Maruva zvidiki, vakaungana panicles. Mumwe panicle ari kuenda duku nesumbu muchero, kazhinji 3-15 michero. Zvakasikwa, mune zvinopfuura zana mhando lychee. The chinokosha ndivo Small Grain emarudzi kuti chikanganiso kunzi seedless. Nokuti zvinoitika kuvandudzika "dhiragoni ziso" zvibereko unofanira pollinate. Pane vakawanda vaibvuma pfungwa kuti zvinowanwa zvachose seedless lychee hazviiti.

Miti inogona kusvika rebei yakakwirira - kupfuura makumi maviri metres, kunyange ivo dzinokura zvishoma nezvishoma. Zvibereko mumwe nomumwe muti kunowedzera mumakore okutanga maviri makore hwake maererano nguva kukura. Fruiting chirimwa inotangira rechigumi rechina kuti gore upenyu, zvichienderana siyana uye mavambo.

Kana michero ripen, vari nyore rakacherwa kubva muti pamwe chete hunde chikamu. Nzira iyi kucheka zvikuru anorura muti uye hakutadzisi iye nokushingaira kuti zvibereko mumwaka unotevera.

"Ziso neShato" uye ayo zvivako inobatsira

It yagara airemekedzwa nokuda vaHindu zvibereko ave aphrodisiac simba. Kune tsumo inoti: "Mumwe bheri - namarambi matatu" (tochi rinoshandiswa akapoteredza nguva - anotsva sechitsa iri anenge kuenzana hafu yeawa).

"Ziso dhiragoni kuti" muchero rine 80% nemvura, zviri akapfuma mavhitaminzi uye kuronda zvinhu zvakadai magnesium, calcium, potassium. Zvichienderana siyana lychee rine kubva 6 kusvika 18 muzana shuga. Uyewo muchero uyu ine zvizhinji nicotinic acid, iyo dilates nemidziyo ropa, uye kunonatsiridza kufamba kweropa. Zvikurukuru kutaura, lychee ari kutanga rakava munyika tichitarisa ayo kugutsikana (0.53 MG pa 100 g), nzvimbo yechipiri muna chepamusoro nokuda maapuro (0.23 MG), zvichiteverwa Pears (0.15 MG).

Wati wakaedza "dhiragoni ziso"?

Kumba, lychee kwakakurumbira chaizvo - zviri akaita zvetsika Chinese waini, muto, carbonated zvinodhaka, uye kushandiswa zvomumagaba muchimiro. Dzimwe nguva hanya Chinese vanambuya zvokudya vazukuru vavo zvikanganise pizza muzadzwe nechibereko "dhiragoni retsono '. Mukuwedzera, muchero anoenda zvakanaka madhishi hove uye rinoshandiswa sauces zvokudya.

• How kusarudza? Edza muchero waiva mutsvuku - Ripe lychees vane burgundy mumvuri, uye saibva - tsvuku.
• How pandingaunganidzira? No kupfuura matatu mazuva mumupanda tembiricha. Asi kana muchero, pre-kupishinura, akaisa furiza, zvino rinogona kuchengetwa kwemwedzi anopfuura maviri.
• Sei kubika? Chokwadi, nzira agadzirira muchero uyu waingova, asi zvakanaka kudyiwa manyoro. "Ziso neShato" rine zvakawanda pectin, saka unogona kugadzira mondo. Kana uchida zvibereko kana kubika yave rakaramba kufadza nhamba yaro zvinobatsira zvivako, hazvina kudziyisa nayo kupfuura 60. Celsius.