A zvinonaka yokuwana nayo makeke pamusha

Chisingadzivisiki chokufunga tafura chero yezororo iri keke. Nhasi, unogona kurayira kana kutenga ari chitoro zvakasiyana-siyana siyana makeke: kamwe uye bhisikiti, mativi, ukapisa murwi, yakashongedzwa muchero, ruomba kana candied michero, ine makenduru, wemasaini uye kunyange nenhamba yevanhu. Uye, zvisinei, nguva dzose tinoda kuwana yokubika zvingwa zviviri pamba, iyo ichava yenyu siginicha dhishi kuti mhuri nguva dzose kutarisira.

Kana totaura mubvunzo sei kuti keke pamba, kutangira pakutanga, rwakabata kuti cookbook Navi. Kubva ipapo, kudzidza kutanga, kuti keke chinhu chinonhuwira uye zvinonaka dhizeti anoverengeka makeke, izvo akaiswa mushonga wokuuraya zvekupfakira uye pamusoro yakashongedzwa dzinodyiwa okunze. Zvose zviri nyore uye zvakajeka.

Asi nekuti tinoda kuti keke yedu yokuwana pamusha haana chete dzinodyiwa, asi vakava rugwaro rwakanyorwa nemaoko kusikwa culinary art. The kupfuura mukurumbira vagara vakanakidzwa chokoreti makeke. Ngatiedzei kubika dhizeti ichi.

Recipe Kuviriswa kumba. Chocolate cake pamwe cognac

Kuti ichi inotapira dhishi tinofanira:

• 125g rima chokoreti
• 150g ruomba
• 80g caster shuga
• 2 bv. mazai
• 2 spoon cognac
• 200ml kaviri ruomba
• 2 bv. chipanji makeke
• cocoa upfu

Kungoda kutaura kuti kwedu yokubika makeke kumba kunosanganisira dzapedza makeke yakatengwa kuchitoro. Unogona kubika navo pachako, asi kana vaenzi pamusuo uye nguva hazvina kukwana, Finished mabhisikiti - akakwana.

Preparation:

The akagadzirira zvedongo vazviziva mangled zvimedu chocolate kuwedzera spoon mana mvura. Neshungu ari microwave kusvikira chokoreti kusvikira yakanyauka, uye ipapo siya kuchitonhora zvishoma.

Nemafuta chisanganiso whisk, zvishoma nezvishoma achiwedzera weupfu shuga. Musanganiswa wedzera mazai, bhurandi uye chokoreti haachandidi. The kubikira dhishi kare azora ruomba, vakaisa pamusoro pasi keke uye kugonyesa ari chokoreti cream. Zvadaro vanounganidza inotevera keke uye zvakare kugonyesa dzemauto kusvikira akavata zvose zvingwa.

Pie cake Garnish pamwe okupedzisira (rokumusoro) bhisikiti, arisase kurerutsa pamwe Cocoa upfu uye nzvimbo inotonhorera nzvimbo kwemaawa anoverengeka. keke rako agadzirira!

Zvinofanira kucherechedzwa kuti magadzirirwe makeke kumba kunobva zvachose fungidziro yako. Unokwanisa kushandisa nzungu, bhisikiti nokuvhuvha, zvibereko (kunyange zvomumagaba) uye zvakawanda.

Chimwe resipi Kuviriswa pamba, riri kusimba nyore kugadzirira.

Chocolate uye ndimu keke

Nokuti gadziriro yayo tinofanira:

125 g rima chokoreti

125 g shuga

zest mumwe ndimu guru

1 tbsp. furawa gorosi

5 bv. mazai

75 d ruomba

1 tsp kugocha upfu nokuti mukanyiwa

2 spoon breadcrumbs

pasi kofi

omuarumondi Shavings

kofi bhinzi

Vatame munyika rakadzika mbiya mazai, wedzera shuga uye ndimu zest. Vachazvirova kusvikira fluffy furo.

Chakawedzera furawa (zvimwe sifted), kubika upfu uye ruomba, kare yakarukutika. Kumora kusanganisa mukanyiwa rimwe divi.

The vakagadzirira tsvete uye breadcrumbs akasasa kubikira mukanyiwa uchidururwa uye akaisa mune pre-huru muovheni (200gradusov). Kubika kwemaminitsi makumi matatu.

Mushure Pakugadzirira pezvigadziko zvishoma inotonhorera, zvidimure munzvimbo nhatu vakaenzana kumativi uye kugonyesa mumwe yakarukutika chocolate, kuturika pamusoro mumwe. Top keke akajeka to womuarumondi Shavings, pasi kofi uye kofi mbeu.

Nokuti resipi ichi, unogona kubika ruomba inorondedzerwa pamusoro.

Nokuti kushongedzwa keke, unogona kushandisa chikafu coloring kupa chigadzirwa rako rakajeka uye akanaka views:

• The yeyero runogona kuwanikwa vachishandisa nesafironi, iyo wapera uye rakasanganiswa nemvura inodziya kana vodka, uye gare gare zuva yakasvinwa zvakanaka.
• Orange achapa twakadai muto kana orenji svuura.
• Red noruvara kunogona kuwanikwa kubva muchero facial, mumigwagwa yakawandisa motokari uye syrups siyana.

• Green kutora sipinachi, rwakapfuudzirwa kubudikidza nyama mukuyi uye Svinai muto.
• Blue uye Violet mavara zvinogona Rinobva Blueberry muto, tsvuku makabheji (manyoro kana yakabikwa), Blackberry muto, mazambiringa namatehwe uye nechando eggplant.

Food mavara inogona aivhengana, kuwana zvakawanda yakanaka uye dzisinganyatsooneki noruvara ruomba, izvo iwe dekoriruete rako culinary jälkiruoka.

Kubika makeke nemaoko avo uye raduyte pedyo!