Pave chipanji keke: inotapira zino musi katsamba, uye kwete chete

Saka dzimwe nguva uchida kubata vavanoda vane chinhu zvinonaka. Nerumwe, unogona kuedza kubika munhu chipanji keke. Munhu uyu anonga abuda inonaka uye zvikuru zvinogutsa. Recipe bhisikiti keke zvinogona kusarudzwa kubva ose akasiyana-siyana, izvo Anozvirumbidza kubika ano.

Havasi vose vanoda zvinonaka pastries vanoziva sei kuti kubika chipanje keke. Kana vaenzi pamukova, nyore uye dzichimhanya kumhanya kuchitoro uye kutenga akagadzirira akagadzirwa zvokudya zvinozipa zino. Asi ndafara kubika chipanje cake ake. Heano mamwe Quick zvinonakidza kuti iwe unogona kushandisa pamba pasina kumbondinetsa.

Sponge keke resipi n1: «akadhakwa Cherry"

keke Izvi kubva kumusoro keke. Zvakakosha panguva kugocha kutevera vamwe mitemo, pakutanga kwezvose, kuitira kudzivisa mbongoro keke. Asi zvinhu zvokutanga pakutanga.

Zvinhu: Nokuti mukanyiwa: 3 makapu shuga, 2.5-3 mikombe hwakatsetseka, mazai 10, 1 tbsp but 2 tsp kubika upfu, kwekushinywa Vanilla; ruomba - 0.5 makirogiramu pamusoro ruomba, mumwe yaiitwa yakapfupikiswa mukaka, 0.5 makirogiramu pamusoro akaibva Cherry, 3 tbsp koko, bhurandi, 100 g walnuts; Kuri pachimedu - 3 tbsp ruomba, 5 spoon shuga uye 2 spoon Cocoa ruomba 1 tbsp.

Kugadzirira: Cherry kare anatswa mbeu ukaguta cognac vanosimbirira zvakawanda uye 12 maawa. Kana Cherry iri acidic chaizvo, saka zvinoita kuwedzera vaviri spoonfuls shuga.

Sugar uye mazai, kurova chisanganiso kusvikira gobvu furo. Pasina paakamira whisk, achiwedzera Vanilla uye koko. Nyatsoongorora Dururai kubika upfu, uye ipapo furawa. Whisk mukanyiwa yose kusvikira pachaenzaniswa.

Tora kubikira dhishi (akanaka nzira yaizova Makakamura anoumba), kuzora pamwe ruomba arisase kurerutsa pamwe furawa. Mukanyiwa yakadururirwa achitanga uye akakudza kuti maawa 1.5 ari preheated 160 C muovheni (wechipiri pamwero kubva pasi). Zvadaro, bvisa keke kubva chakuvhuvhu, ririfukidze ine nyorova jira, uye akaisa zvakare muchoto, asi pamusoro maminitsi 30 uye zvino rezasi chechetere. Pashure paizvozvo, kubvisa keke uye ngaiparadzanise zvichitonhorera. Nyatsoongorora akagura rokumusoro chikamu uye kubvisa pulp ane chipunu kubva pakati, achikusiyirai nomukombero Ukobvu 2 cm.

Panguva iyoyo, sezvo keke chaibva, gadzirai cream. Kuti vaite izvi zvakanaka munhu chisanganiso, kurova ruomba, wedzera narwo yaiitwa yakapfupikiswa mukaka uye koko. Kuwedzera Cherry uye nyama kubva chipanje keke. Dururirai mukanyiwa wose ari chipanje cake, pane izmelchennnye kuwedzera fruit. Kuvhara muromo keke uye munoshongedza keke icing at uye Cherry. Kugadzirira kuri pachimedu akarara zvose zvokubikisa ari saucepan uye kubika kusvikira kusvikira musanganiswa richikora.

Ndizvozvo! Delicious chipanji keke zvagadzirirwa! I nezveupenyu kuti mumwezve hapana shoma yepakutanga nzira kubika rinonaka keke pamba.

Sponge keke resipi N2: «Turtle»

Ingredients: mukanyiwa - 6 mazai, 2 makapu shuga, 1 tsp kubika pasoda, 1.5 mikombe hwakatsetseka; ruomba - 1 mukombe shuga, 2 tbsp. ruomba, 200 magiramu ose ruomba.

Kugadzirira: whisk mazai uye shuga ane chisanganiso kusvikira gobvu kusachinja-chinja, wedzera pasoda, slaked nevhiniga uye furawa. All sanganisa zvakanaka ndokuwarira pamusoro kubikira pepa spoon mukanyiwa nenzira yakadaro kuti awane chiduku keke. Kuzvibika mu preheated muovheni kusvikira vakabika.

Cooking Cream: zvose zvokubikisa vari kuiswa rakadzika mundiro uye kurova chisanganiso kusvikira gobvu guru.

5-6 lozenges vari vanotsaura - Tiri kuzoita musoro, makumbo uye muswe. Tora keke murinyike kupinda cream. Atinoparadzira ose makeke uri mundiro muchimiro masiraidhi, kuti awane hamba deko. Zadza zvose ruomba vasara pamusoro, ndokuupfurira yedu nenjiva musoro, hondo uye netsoka dzakapfava.

Izvi aiitwa chipanji keke kunyanya kufanana vana vaduku, nekuti zvinoitika rinonaka kwete chete, asi chakanaka chaizvo. Rinogona kuva vakagadzirira pazuva kuberekwa mwana, Kuwedzera izvozvo kuchawedzera chero yezororo tafura.