Food uye zvinwiwaZvokuseredzera

Pie pamwe caramelized peya: kuti tikundikane ne pikicha

Mukugadzirwa yezvinonhuhwira pizza anowanzoshandiswa muchero. Ivo vanoita pastries kuravidza zvakawanda wakajeka, nemasango. Kunyanya kana kuwedzera keke haisi itsva michero uye caramelized, zvakadai Pears. How kubika zvakanaka, isu munyaya ino. Heano shanu dzinonakidza Recipes pizza pamwe caramelized Pears.

Sei caramelize peya pai

Caramelised peya - haisi wemafuta achigadzirira inonaka keke. Vari kazhinji aishanda yakazvimirira jälkiruoka. Zvikurukuru rinopindirana kunaka caramel it Pears nezvaaiitawo creamy mukaravhani aizikirimu.

Nokuti Pakugadzirira caramelized Pears vanoda: 3 Pears zvikukutu, shuga (0.5 v.), Ruomba (2 tbsp.). Nhanho gadziriro danho iri sezvinotevera:

  1. Chokutanga, achishandisa peelers muchero akasvuura, akatema hafu uye ipapo kumorwa mbeu chipunu chikamu uye kubviswa "miswe."
  2. Zvino zvakafanira itye kuti mukaka rinopisa chakabikwa mugango uye kuwedzera shuga. Kurudzirai emapuranga chipunu uye siya kuti 2 maminitsi itye shuga.
  3. Bikai shuga manyuchi kwemaminitsi 5, kusvikira anowana rima rinopenya ruvara. Musakanganwa kuti manyukunyuku, kuti caramel it asingadi overheat.
  4. Apo mukanyiwa chichava ruvara akangofanana zvaaida, pani anofanira kubviswa pakupisa uye kunyudza pasi peya sezvikamu, pokupedzisira pasi. Pashure paizvozvo, dzokerai pani kuti kupisa uye pakavha.
  5. Cook Pears maminitsi 6-9 kusvikira vava nyoro. Nokuti maminitsi mashoma kuguma yokubikira pamberi kubvisa muvharo ugodira peya manyuchi kakawanda.
  6. Caramelized Pears vari chakabikwa mugango nokuda keke vakagadzirira. Zvino inogona kushandiswa senzira zvekupfakira kana kushongedzwa kubikira, kana kuva yoga jälkiruoka.

Simple keke resipi chete caramelised Pears

Vakagadzirira ichi yokubika pai zvadzinofarira sezvinoita chiedza chipanji keke zvakakangwa mu caramel it flavoured uye manune Pears mukati. Kubika zvakakodzera kutanga caramelize peya, pre-pakuzvibvisa kubva ganda uye racherwa 4 zvidimbu.

Kana Pears wakagadzirira, unogona kugadzira mukanyiwa. Nekuti chekutanga urove kupfaviswa ruomba ichi kusvikira chena (300 g), zvino wedzera shuga (220 g) uye 4 mazai. Chisanganiso kuti whisk kusvikira shuga kusvikira chikaparara. Zvadaro, muna chete guru kuwedzera disintegrant (2 s. Nezvirongo), kwekushinywa munyu uye furawa (200 g). The rakapedzwa Mukanyiwa kuchinja kuva kubikira mundiro. Akarara pamusoro Pears kuti zvakabikwa ugodira ose zvihwitsi kubva pani.

Baked cake caramelized peya maminitsi 45 pa 180 inegumi. Asati kushumira, arisase weupfu shuga.

Upside pasi keke pamwe caramel it Pears

Pakugadzirira keke ichi caramelizing peya kwete guru zvidimbu, dzakaonda zvidimbu uye pakukora zvisina kupfuura 5 mm. Sezvo zvidimbu vakawana chitete chaizvo uye kusimba, kana muhari havana kutura, uye caramel it wadururirwa zvakananga kupinda kubikira dhishi. Caramelizing ari peya pachayo panguva kugocha keke muchoto.

Pan vanoda peya huru mbiri. Ivo vakagura zvidimbu uye kupararira mune fomu yematehwe, vari denderedzwa, asi zvakajeka miromo kusvika pakati. Dururirai pamusoro Pears rima rinopenya caramel it, zvokuti anofukidza yose pasi fomu. Nokuti keke ichi hachisi akakodzera patsanurika chimiro, sezvo caramel it dzichayerera kubva pauri.

Zvino unofanira kuti mukanyiwa. Nokuti ichi mafuta chamboko (110 g), black shuga (1 tbsp.). Zvadaro mumwe akasuma 2 mazai, mukaka (½ v.). Kamwe uremu awane dzakafanana kusachinja-chinja zviri yakavhenganiswa furawa (1 ½ v.), Sieved pamwe debonder (1 ½ maawa. The chipunu), sinamoni, Ginger, Vanilla (nokuti ½ h. Nezvirongo) uye munyu. The rakapedzwa Mukanyiwa hwakapararira ane spatula pamusoro Pears kumeso. Bheka cake caramelized peya maminitsi 45 pa 180 inegumi. Kana chimiro chinguva inotonhorera, zvinonzi inverted zvokuti Pears vaiva pamusoro.

Chocolate peya keke

Tikafunga Pears uye chocolate, nevabiki zhinji tenda chete zvakakwana. Naizvozvo, kuti keke pamwe caramelized Pears inodzora dzinonaka naMwari, asi panguva imwe chete riri Snap kugadzirira.

Kutanga Pears caramelize zvakakodzera mushonga kuti apa pre-kuvarambidza kupinda 4 kana 8 zvidimbu. Zvadaro kubika mukanyiwa. Nokuti ichi batanidza ariega yakaoma zvokubikisa (furawa mukombe, 70 g Cocoa upfu mukombe, ¾ h. Baking pasoda) uye nyoro chamboko chisanganiso. Ruomba (60 g), uye achanyunguduka chokoreti kamwechete. Zvadaro, muna vakawanda ichi kuwedzera shuga (170 g), uye kudzinga mazai (2 hrs.). Sanganisa zvakanaka chete chisanganiso. Wedzerai Vanilla mushoma (1 h. Chipunu). Zvino, kusvikira kunoguma guru kaviri kuwedzera yakaoma muvhenganiswa uye mukaka (0.5 v.), Still kurova.

Mukanyiwa, hafu yose vhoriyamu, akadira kuva Foroma pamwe yematehwe, vakaisa Pears (pasina caramel it) uye kuwedzera mukanyiwa yasara. Kubika kwemaminitsi 45 pa 180 madhigirii kusvikira yakaoma munongoro. The caramel it yasara kushandisa panguva nokungwara kwavo Somuenzaniso, sezvo imwe ndidzo dzinozoiswa pamusoro kunakisa aizikirimu.

Chocolate cake caramelized Pears

Cake caramelized Pears nokuda yokubika ichi ichava yakanaka kushongedzwa mutambo tafura.

Kuti mukanyiwa makeke kuti keke, zvinokosha itye rakadzika kupisa ruomba (350 g), 1/3 mukombe molasses (anogona kutsiviwa invert manyuchi), black shuga (1 ½ v.) Uye 2 tbsp. nezvirongo mvura uchi. Mune imwe mbiya vakarova zai 3 uye ml mukaka 450. Zvishoma nezvishoma kusuma shuga uye furawa muvhenganiswa (650 g hwakatsetseka, 3 nhengo. Baking pasoda, 1 hr. Chipunu Ginger nesinamoni). Kudururira Vachirova kupinda mugango pamwe yematehwe uye ugozvitumira muchoto (180 madhigirii) kwehafu yeawa. The dzaserera chipanji keke racherwa 4 makeke.

Pears (12 hrs.) Peel uye pasina kutema, caramelize zvakananga kubva "miswe". Gadzirai ruomba cream. Nokuti ichi chamboko cream (1 tbsp.) Ruomba (100 g). Mozoisa mukaka (¼ of Art.) Uye weupfu shuga (2 ½ makapu). Ready ruomba ndokuwarira pamusoro haachandidi keke akaturikidzana. Top shongedza keke Pears ugodira creamy caramel it. Nokuti gadziriro yayo vasara pashure caramelization peya manyuchi unobatanidzwa ane ruomba (300 Rine mamiririta) uye ruomba (50 Rine mamiririta).

Tart kuti kamwe chikanywa pamwe caramelized Pears

Tiri kutaura mumwezve yokubika zvinonaka pie. nguva ino iri cake caramelized peya kamwe chikanywa pamwe caramel it nut. Kuigadzira, ivo Pears matatu caramelizing, cheka muvira 8 zvidimbu uye zvakawanda. Asi chikuru chinoita dhishi ichi - zviri nutty caramel it. Kuigadzira, unofanira anodziya ari chakabikwa mugango weupfu shuga (125 g), rwunotanga itye. Pasina kukunyengetererai manyukunyuku, ramba kupisa kusvikira caramel it rinopenya Hue. Mobva uchi (50 g) uye ruomba (240 Rine mamiririta). Pamugumo kubika caramel it musanganiswa dzakadururwa mu nzungu (100 g).

Akakokera keke unoda rakacherwa denderedzwa kamwe chikanywa kuti ndikwane kukura uye chimiro micheka iri bumpers 2 cm, uye ipapo ugovere navo pasi uye masvingo, uye girisi zai. Zvadaro akaisa muchimiro nati caramel it, ipapo Pears.

Rukoko cake caramelized peya bheka kwehafu yeawa pa 180 inegumi. Ipapo anofanira inotonhorera uye gurwa la carte.

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