Chii invert manyuchi?

Madzimai epamusha akawanda, kuverenga zvakawanda kubika Recipes, vakagumburwa riri chirungiso inonzi "molasses". Uye vakawanda vavo achangobva yokubika ichi, haana regai akatanga kuriverenga kusvikira pakuguma. Uripiko varo kutora manyuchi? Wadii kutsvaka, nokuti inogona nyore kutsiviwa invert manyuchi.

Invert manyuchi - ane aqueous mhinduro ine shuga uye fructose ane anticrystallization ehupfumi. Imhaka yokuti invert manyuchi rinoshandiswa sezvo kutsiva molasses ari zvaAtemisi siyana confectionery zvigadzirwa kuitira kuderedza "kukwegura" muitiro, chigadzirwa, uyewo yokupa yendarama Hue bvunzo.

Invert manyuchi rinogadzirirwa nokutaura muchidziisa ane aqueous shuga mhinduro ane acid, zvichiguma inversion kwacho. Izvi kunoratidzwa kukamurwa sucrose kupinda shuga uye fructose. Nokuti inversion vakashandisa cucumber, hydrochloric, acetic uye lactic acids.

Flavoured syrups, invert shuga yaishandiswa confectionery indasitiri, sezvinoita mvura ndichisunga mumiririri uye antikristallizatora. Uyewo, yakadaro manyuchi inogona kushandiswa sezvo manyuchi nokuda impregnation bhisikiti. Complete kana kukwana yaitsiva shuga pamwe pakugadzirira mukanyiwa anogona yekudyidzana kuwedzera plasticity kwayo, asi kunowedzera pasherefu upenyu kubikira pasina kubayira unhu zviratidzo.

Uyezve mukanyiwa invert syrups vari kuwedzera confectionery mumakomba uye mumakenduru siyana kuitira kudzivirira saccharification panguva kuchengetwa dzavo, iri kunyanya kukosha zvokudya avo, umo Pfungwa kunyanya yakakwirira shuga. Kushandiswa syrups akadaro nyore chaizvo kuti kupomba uye dosing. Invert manyuchi ari zvaAtemisi fondant sugarcraft kuzvidzivisa. A zana magiramu rine 290 macalorie. Invert manyuchi inochengetwa pane hama mwando 85% uye tembiricha inobva 0 ° C 25 ° C kwemwedzi mitanhatu kubva pamusi wauchaita gadzira.

Invert manyuchi: kubika

Kugadzira sirapu inofanira inverted paminiti zvikamu shuga zana kutora mana zvikamu mvura, kureva, 100 magiramu shuga achada 44 magiramu mvura. The shuga Kugadzirisa angasvikira mota pamwe nokugara anokurudzira, anowedzera asidhi uye akabika kwemamwe maminitsi 30. Pashure mharidzo pamusoro "tambo", ichi chipunu nakapyvaetsya samadonhwe manyuchi shoma mumvura inotonhora. Kana chimiro "hungiso" mumvura, zvinoreva kuti manyuchi wako yakagadzirwa. Ipapo anofanira dzaserera kuti 80-90S tembiricha uye neutralized pamwe yavaibvisa bicarbonate mhinduro. Zvisinei, neutralization rinoitwa nguva dzose, zviri kwairayirwa, kana inversion kunoitwa nokushandisa hydrochloric acid. Kana inversion Organic iine acid neutralization kunodiwa chete panyaya anovava manakiro rakapera manyuchi. Saka, kana inversion Kwaiitirwa kushandisa 55% lactic asidhi kuti neutralize nayo achada 4 magiramu ose yavaibvisa bicarbonate pa 1 kg shuga, kuti neutralize ari hydrochloric asidhi - 0.3 magiramu pamusoro yavaibvisa bicarbonate, kuti neutralize kuti crystalline cucumber asidhi - 4.2 magiramu ose yavaibvisa bicarbonate. Nokudaro mushaba anofanira kusumwa kupinda invert manyuchi sechinhu 10% mhinduro. nzira iyi nguva dzose anoteverwa kuzvishandisa achipupuma furo. Mushure manyuchi haachandidi, rinogona kushandiswa.

Recipe invert manyuchi. Unofanira: 350 magiramu shuga, ¼ paawa kubika pasoda, 2/3 tsp pamusoro cucumber acid, 150 ml mvura inopisa ... Sugar kudirwa mugango nemvura inopisa, kwazvo vakavhengana uye vakauya kuna mota pamusoro yakaderera kupisa. Zvadaro kuzadza cucumber acid, kukuchidzira uye unamire muvharo. Next, bikai manyuchi pamusoro yakaderera kupisa kwemaminitsi 30-40, dzaserera, kupinda soda mhinduro. Ruvara uye unaku invert manyuchi akafanana mvura uchi.