Chii unogona kuiita vise? Recipes

Pachivanhu vise kudyiwa manyoro, asi pane zvakawanda Kubika inonaka zvokuseredzera uye nezvikafu zvishoma akaita nawo. Munyaya ino uchadzidza chii chinogona kuitwa kubva vise uye chii zvigadzirwa izvozvo rinobatanidza zvakanakisisa.

Salad kuti vise uye huku

tudyo ichi unogona kuita kuti tafura zororo, anoshanda panguva bachelorette bato kana ushamwari ngavawane pamwechete. The yepakutanga Tikafunga mishonga havagoni kusiya hanya kunyange zvakakomba kutsoropodza. The yokuwana pamusoro Salad ichi haungavhenekeri iwe chero matambudziko:

• Tora rimwe rakapfungaira huku zamu, kubvisa ganda uye kubvisa pemidengerero kubva mapfupa. Kucheka nyama mukati zvidimbu zvidiki.
• Mumwe vise diki (vanenge 400 g) racherwa akawanda zvidimbu, bvisa mbeu ane internet mugove uye svuura. Akagadzirira pulp uye racherwa zvidimbu.
• Boka duku itsva chemindi uye lettuce nemidzi kukuvara maoko.
• Mundiro voisa vakagadzirira zvokudya uye mwaka navo munyu mhiripiri uye, kuwedzera mafuta shoma uye sanganisa.
• Grated chizi, munodurura mu migove duku huru mugango, furaya akavata jira kubvisa zvakawandisa mafuta.
• Wakagadzirira Salad uri mundiro, shongedza pamwe chizi machipisi, watercress, vise zvidimbu uye cranberries.

dhishi Izvi zvinogonawo kuitwa zvakawanda zvinovaka kana rizadze pachinzvimbo mafuta muriwo pamwe mukaravhani mayonnaise kana yogati mumuto.

Pie vise

Izvi dhizeti inonaka iri vakabika nokukurumidza uye haatarisiri inokosha culinary unyanzvi chero. Ndokusaka yokubika ichi rinokosha musangano chisingatarisirwi vakokwa. Gadzirira pai vise kunogona nyore:

• In hombe mbiya, sanganisa 300 magiramu ose amaoko chizi nemumwe zai mondo uye hafu mukombe shuga.
• 500 magiramu ose aibva vise vakasununguka kubva mapfupa uye akagura svuura. Nyama racherwa cubes uye kuwedzera cream.
• Kuti agadzirire mukanyiwa, varikwizire kuti mondo makapu matatu nehafu shuga. Chilled mufiriji nevachena whisk ari furo, zvishoma nezvishoma achiwedzera kwachiri nemikombe hafu rechipiri shuga. Kubatanidza akagadzirira zvinhu nemakapu vaviri sifted hwakatsetseka Nyatsosanganisai.
• Zora munhu kubikira dhishi namafuta, uadire mariri hafu mukanyiwa, ipapo kuisa zvinodiwa uye kupedzisa keke paungano nechikumbiro chechipiri.

Kuzvibika mu preheated muovheni nokuda dhizeti kwehafu yeawa uye musakanganwa kuongorora nokugadzirira kwayo uchishandisa remuti rutanda kana machisa. Shandirai keke netafura, pashure akajeka nokuripisa icing sugar kana nzungu.

Candied vise

Kuti tigadzirire ichi zvinozipa vaitire, unenge uchida zviviri kana zvitatu vise diki ine mvere goko. The resipi iri sezvinotevera:

• Kwazvo sukurudza vise uye kucheka chapamusoro kuti peel they and and (hapana millimeters anopfuura maviri). Nokuti chinangwa ichi, unogona kushandisa muriwo slicers.
• Pashure paizvozvo manwiwa racherwa maduku zvidimbu uye kubvisa pulp ane chipunu kune yakasimba rukoko (nguva ino hazvizorevi chaizodiwa).
• Kucheka svuura zvidimbu zvidiki uye uvaite muhari remvura uye vaviri spoon kuti ndimu muto. Blanch ikoko kwemaminitsi mashoma.
• Peta makobiri vise ari colander, sukurudza pasi mvura inotonhorera uye bhabhadzira yakaoma.
• Kubva 750 magiramu shuga nehafu ity remvura Bikirai nderamafuta manyuchi, ipapo ndokuidururira takagadzirira goko. Gadzirira candied simmered kwemaminitsi gumi uye ipapo kuvabvumira richadzipa maawa 10.
• Zvapedzisira nzira wakadzokororwa kaviri, uye kokupedzisira, wedzera spoon maviri ndimu muto.
• The zvichiguma muvhenganiswa peta imwe colander uye kubvumira kuti wopedza zvakawandisa mvura awa rimwe.
• Isa goko panzvimbo nomusero uye waoma vari preheated muovheni awa rimwe.

Sasa candied shuga vise uye kusiya kumira pa nzvimbo tembiricha kwemazuva maviri kana matatu. Zvino isa zvihwitsi ari mudziyo uye kuzvichengeta pasi namahwindo muvharo.

Jam vise

Chii chaungaita iwe kuiita vise muchando? Chokwadi, akasiyana-siyana zvihwitsi, zvinochengetedza uye mumigwagwa yakawandisa motokari. Nyore vabika jamhu vise, unofanira kuti:

• Peel uye mbeu imwe vise guru, uye ipapo akacheka nenyama yake kupinda cubes diki.
• Dururirai kuva mugango mvura, bikai nayo. Isai zvokudya akagadzirira vise maminitsi mashanu.
• Peta zvidimbu ari colander uye wopedza kure zvakanyanya zvokunwa.
• Nemvura shuga manyuchi kubika (rimwe kilogram pamusoro vise - mumwe churu shuga), uye kutumira nhindi mukati maro.
• Jam inofanira yakabikwa katatu kwemaminitsi gumi, zvichiita anoputsa maawa 10 uye kudurura inotapira manyuchi kana zvakakodzera.

In hari muitiro haakanganwi kubvisa furo uye kumutsa zviri pani.

Dombo rinokosha ndimu uye vise

Recipes kubva chando manwiwa vari nyore uye regai kusiyana zvikuru kubva mumwe. Naizvozvo, isu muchindivigira yokuwana pamusoro dhizeti yepakutanga achafara iwe nevadiwa manheru dzenyu chando. Kuti vabika jamhu vise, ita zvinotevera:

• Nyama vise gurwa duku, musakanganwa kunyatsoongorora kubvisa zvose mbeu uye svuura.
• Dururirai agadzirira pulp pamwe shuga uye chisiye mumwe usiku (maawa anopfuura 10).
• Isai vise mangwanani mugango uye akariisa moto.
• kwazvo uye mumwe ndimu geza racherwa matete zvidimbu. Second ndimu manikidzira kupinda mugango umo akabika nwiwa.
• Kana jamhu anotanga kubika, kuderedza kupisa kuti yakaderera uye simmer kweinenge awa.
• Zvadaro bvisa dhishi kubva pakupisa uye kubvumira kuchitonhora zvirimo.

Agadzirira jamhu vise rakatsaurirwa muna sterilized zvirongo uye kuvhara lids dzavo.

muto

Chii chaungaita iwe kuiita vise muchando, kunze zvinozipa uye Jam? Tinokukumbira kuti Stock pazuva zvinonaka muto, kuti tikundikane izvo unogona kuverenga pazasi:

• Peel matatu Lemons, Chekai zvidimbu zvina uye kubvisa mapfupa pavo vose.
• The pulp munhu waibva vise dvuhkilogrammovy gurwa diki.
• Tiine blender ngaakuyire akagadzira zvigadzirwa, puree vakawana kupfuure kuburikidza nesefa.
• Batanidza vise nemvura (hafu fő) uye 180 magiramu shuga.
• Dururirai muto kuti sterilized zvirongo uye cover lids yakachena.
• Uise dhishi pamwe muto mugango nemvura, uye akaisa pre tauro panguva yayo pasi. Bikai zvirongo kwemaminitsi gumi, ipapo kuvabvisa uye kuvhara muvharo.

Billets kuzvitengesa husisina kumira, putira negumbeze uye muchitonhorera chimiro ichi regai. Pashure paizvozvo, muto yacho vise dzinofanira kuchengetwa nenzira uye dzinerima nzvimbo. Chine yepakutanga, kujairika kuravira.

Appetizer kuti vise uye hamu

Chii chaungaita iwe kuiita vise nokuda yezororo, kana uchida vakashamiswa vaeni vako? Nokuti ichi nyaya tinopa chairoiro Appetizer yokubika paunogona kuverenga pazasi:

• Mumwe waibva uye inotapira vise, akatema hafu, bvisa mbeu uye fibrous pakati mugove.
• Achibatsirwa chipunu kuti kuveza chekawo pulp kubva balls diki.
• Gadzirira 350 magiramu pamusoro Parma hamu - zvinofanira racherwa matete rinoparadza.
• Putira vise balls machira ari hamu ndokuvauraya toothpicks.

Isa tudyo mundiro uye kushumira pakarepo kuti tafura. Cherechedza kuti dhishi ichi hachisi zviripo kuchengeta mufiriji nokuti vangasakuteerera chitarisiko.

Salad pamwe gaka uye vise

Akatunhidzwa yeshoko dhishi ichi rudo iwe nemhuri yako, uye kubika zviri nyore kwazvo:

• Kucheka vise nepakati uye mumwe nomumwe divi, bvisai pulp.
• Mumwe gaka svuura akavacheka mukati mezvindori hafu.
• Nokuti zvinodiwa, sanganisa magiramu 150 yogati, mumwe spoon kuti ndimu muto uye vaviri spoon yamafuta. Kuwedzera muto uye munyu uye mhiripiri kuravidza.
• Sanganisai vise pulp, anobvarurwa-bvarurwa wemagaka uye yogati kupfeka.
• Uchatamisa Salad kune chinhu hafu vise nokushongedza pamwe toaisa pamusoro cucumberkuva uye radish Roses kubva kana makerotsi.

saradhi ichi yepakutanga, zvinosanganisira vaviri chete zvinhu zvichaita kuroverera vaeni vako uye vafare zvikuru.

Tichafara kana unonakidzwa Quick unganidzwa munyaya ino. Zvino kuti munoziva kuti zvinogona kuitwa kubva vise, haufanire kuva chero dambudziko panyaya iyi. mhuri kushamiswa zvinonaka uye kazhinji edza Quick itsva.