Chii mango? How kugadzirira mango pamba

Dzimwe nguva yatinoita rinonaka dhizeti, kwete kufunga, pamusoro mabikirwo gadziriro dzavo, asiwo kwakabva Goodies kwete chete. Nepo mashoko iri nguva dzose anonakidza uye anodzidzisa. Mumwe dhishi ine nyaya yacho, zvimwe zvacho chaizvo. Pano, Somuenzaniso, kuti mango yakadaro? Airy, inotapira vaitire inozivikanwa nevakawanda. Asi kubika, ndoda kuudza kupi mundiro, anogona chete kuva wechokwadi nenyanzvi.

Chii mango

Translated kubva French shoko "mango" rinoshandurwa sechipande. Pashure pezvose, yakadaro kusachinja-chinja uye rine chiedza uye Airy. Ichi zvinozipa dhizeti, rine zvimwe hwaro, nheyo, riri rinopa munuhwi manotsi. Zvingava muchero, michero, chocolate, uye kunyange dhizeti chinodururwa. Kuti pave norunyararo yakatsiga furo kushandiswa akarohwa zai nevachena uye yolks, dzimwe mhando starch, semolina uye gelatin. Kuti uvandudze palatability yakawedzerwa shuga, uchi, manyuchi kana molasses. Mushure gadziriro, mango nokushongedza haachandidi vasati zvokudya. Pakutanga, mabikirwo riri nyore, asi ane pachake quirks ayo. Zvakakosha kuziva zvinotaurwa mango kubika munhu vaitire chaiyo.

Classic

Hapana chakavanzika kuti French dare mango akazogadzira chef muzana remakore rechi17. Vanoziva zvakavanzika kuita dhizeti ichi. Nhasi, chepakutanga shanduro zvishoma akachinjwa. Mumazuva ainakidza yokubika anoshandisa zvoga furo arohwe zai kuti uye chando. Kushandiswa gelatin kunyange zvinogoneka chete mishonga chaizvo duku. French Chocolate mango ndiyo mureza pamusoro zvokuseredzera, zvinonaka uye zvinodhura mhando iyi. Asi unogona kuitwa pamusha vachishandisa inokwanisika zvigadzirwa. The Russian resipi rakanga chete pakutanga rechi18 uye akasvika dare nani. Pakutanga zvakanga kuwanika chete madzimambo uye vanokudzwa, uye nhasi unogona kugadzira chero hositesi.

French resipi

Kuti tinzwisise kuti mango, kubika pamusoro ainakidza French yokubika. Kuti aite izvi, tora 4 mazai, 200 magiramu pamusoro bhurandi, 100 magiramu weupfu yomuropa, 3 spoon huru kufashaira mvura, 175 magiramu chocolate uye kwekushinywa munyu wakanaka. Usati uchigadzira mango, zvakakodzera kuparadzanisa nevachena kubva yolks akakuya yakapfuura weupfu shuga. Zvadaro zvishoma nezvishoma kudururira doro. Isai mudziyo ari kugeza nemvura uye mberi nekurova kusvikira mudanga, batana furo. Zvinotora anenge 10 maminitsi. Pashure paizvozvo, pakarepo pfekai chando mudziyo, apo kuramba whisk. The furo haafaniri sag pamberi zvizere kutonhora ari mango. uremu Izvi zvinofanira kusiyiwa muchando. In mbiya, dira mvura achibika uye kuwedzera aidya chipunu kofi. Kwachiri akaiswa chokoreti zvidimbu uye kuiswa kugeza nemvura. Kunyunguduka muchitonhorera. In ndiro yechitatu Isai ruomba kuwedzera kune yakarukutika chokoreti. All sanganisa zvakanaka. Zvino zvishoma nezvishoma kuwedzera muvhenganiswa uyu mudziyo № 1 (mapuroteni pamwe weupfu shuga). Saka isu vachiri kurova uye murambe chando. Yoga whisk mapuroteni nomunyu kusvikira fluffy furo uye vanosanganisa navo chokoreti gobvu. Kunyenga mango chimiro, uye kutumira kwechando. Recipe nyore, asi usati kugadzira mango, zvakakodzera nokungwarira dzokororai kwemichina.

Raspberry mango

Nokuti gadziriro zvakafanira kutora hafu mukombe wemvura inotonhorera, 4 makapu matsva mahabhurosi (anogona kuisa muchando), 1 chipunu huru gelatine, mukombe shuga, mapuroteni, uye maviri nehafu cup ruomba (30%). Chii mango? Izvi anonyanya yakagadzikana furo. Saka tanga yanyatisa gelatine, izvo zvichaita inotipa achida kusachinja-chinja. Raspberry muto (matatu muzvina mukombe), kuwedzera kwairi mvura uye shuga uye kupfeka moto. Pamota manyuchi. Zvadaro akawedzera uye yakavhenganiswa. Panguva iyi, vakawanda haafaniri kubika, zvimwe ari gelatine haafaniri zviito zvavo. Cool kunoguma musanganiswa. Vakaparadzana mapuroteni whisk kusvikira yakatsiga nenhongonya uye zvishoma nezvishoma kuvasuma kupinda manyuchi. Whisk dzemauto uye zvinowedzera zvinonyatsorehwa uremu. Hatifaniri kukanganwa kuti panguva yokubikira gobvu anofanira kugara haachandidi pamusoro chando. We kudururira dhizeti maererano siyana uye akaisa mufiriji. Sezvineiwo, zvinoita kushandisa mango cake, achiumba kwazviri kumusoro rukoko.

applesauce

dhizeti ichi wakafanira yakanaka kwazvo mwana zvokudya. It inoda risingamboshandisi akagadzirwa zvinhu: 150 magiramu shuga, 350 magiramu pamusoro Apple, zvishoma cucumber acid, 80 magiramu pamusoro semolina, 750 magiramu mvura. Maapuro akasvuura uye mbeu, racherwa zvidimbu uye kubika mune shoma mvura. Zvadaro kuvaparadza kuburikidza nesefa kuti puree. Chakawedzera shuga pazviri, zvishoma cucumber asidhi nokuda kuravidza uye kuunza mota. Zvino isu kupinda semolina zvishoma nezvishoma, kuramba simmer uye kumutsa nguva dzose. The zvichiguma muvhenganiswa yakanga haachandidi uye whisk. Zvachinja fluffy guru. Dururai applesauce vana vari achitanga uye haachandidi. By pasi petafura, unogona kudurura chero dhizeti manyuchi.

Cottage chizi uye anovava ruomba mango pamwe mastrawberry

dhizeti Izvi zvinogona vakashumira mangwanani, uye ndiko kutanga guru chero zuva. Kusimba, chiedza uye zvinonaka mango vanoonga vakuru nevana. Nokuti gadziriro zvakafanira kutora 15 magiramu pamusoro gelatin, 250 d yakashapa ruomba, 250 magiramu pamusoro chizi zvakanaka, 300 magiramu pamusoro mastrawberry, hafu mukombe shuga uye 90 ml mvura. Kutanga yakatarwa gelatin kuti achazvimba, ayo Bay dzaserera, yakabikwa nemvura. Mastrawberry kugeza uye kubvisa gunde, uye ipapo kuchinja ndokuita puree chero yakakunakira netsika kuburikidza nokusanganisa pamwe shuga. Chakawedzera ichi Curd gobvu yakashapa uye whisk kwazvo. We dira nhete Hova gelatin, apo kuramba kushandisa chisanganiso. Dururai koteji chizi uye anovava ruomba mango kupinda achitanga uye haachandidi. By pasi, unogona shongedza munhu vaitire nomuchero yakachena.

Cake mango

Mango rinowanzoshandiswa mukubika makeke. The kunogona kutora chero. Zvinogona chipanji keke kana shortbread mukanyiwa. Mango keke angava ani. The chikuru ndechokuti zvakanaka kuchengeta chimiro. Uyezve hatidi mango maererano chero upi resipi ingredients. We akaipetenura pamusoro nechigadziko, tumai mufiriji. Apo nerokutarisira Inoomesa inogona kuumbwa sezvinotevera. Kazhinji kushandisa siyana mango, aunopiwa cake zvakanakisa maonero uye zvinonaka kuravira. Somuenzaniso, paiva Strawberry mango uye chokoreti. Zvose zvinoenderana mupfungwa nomubiki. Chero zvazvingava zvakanaka yakabikwa mango riri wakanaka delicacy, munhu wese anoda.