Pickled ruomba howa - delicious howa

Mumwe mhando howa ine zvachiri kuti zvinofanira kufungwa kana achibika. In nguva howa vamapepa, vakawanda makanyarara kuvhima, kuunganidza yakawanda yakasiyana notumwe, izvo vanofarira chikafu kana pakudini vanogona kugadzirira. Ngatimbotaura sei kuti pickled ruomba howa. Ndicho nzira inonyanya zvinowanzovapo kukohwa.

Akaunganidzwa boletus vanofanira kunyatsoongorora chaizvo kuenda kuburikidza. Wakabirwa howa usazvisarudzira. Ipapo vakagura rezasi chikamu gunde uye zvinyoronyoro, kushandisa banga duku, bvisa svuura kubva heti. Kana howa yakakura, ipapo kuparadzanisa makumbo kubva heti. specimens Small pickle wose. Howa hwakachena anofanira kusuka. Ruomba howa akanyatsojeka nyoro uye zvakanaka kubvisa unyoro. Naizvozvo, isu uzviise colander uye kakawanda mumvura. Pre-Unotungidza mugaba nemvura. Mvura inofanira kutorwa mwero 200-250 Rine mamiririta paminiti kilogram Howa. Ruomba howa panguva yokubikira ndichakupai muto. Mumvura kuwedzera 1.5 spoon munyu chete fő mvura. To Howa zvabatwa ruvara dzavo uye kwete rima, uye kuiswa saucepan chetatu imwe yetea ose cucumber acid. Luteus vanofanira kubika maminitsi 10. Ipapo anofanira kuraswa nenzira colander uye sukurudza uchishandisa mvura inopisa.

Gadzirai marinade. Tora fő emura, uye ngaawedzere pazviri 1,5 tii nezvirongo munyu spoon shuga, tii chipunu hafu cucumber acid, clove, mhiripiri lavrushku uye pizi. Kuvidza marinade ugodira pamusoro howa. Kubika mumwe maminitsi 20. Kana howa wakagadzirira, ipapo pakarepo agadzirise kusvikira pasi pani. Gadzirira zvirongo. Vakaawarira howa, zvikamu zvikuru marinade uye kuvhara simbi kana epurasitiki lids. We siya kamuri kuchitonhora pasi zvachose. Tinobva nezvezvinhu inotonhorera nzvimbo. Saka gadzirira pickled ruomba howa muchando.

Panzvimbo cucumber asidhi anogona kutora vhiniga. Muchiitiko ichi uyewo kubata notumwe. Chekai kure rezasi chikamu kwedzinde abvise firimu kubva heti. Large ruomba howa gurwa, uye kushandiswa diki zvachose. Ugovashambidza ine colander uye pakarepo kutuma mu kubika, zvishoma nemunyu mvura. Tinogadzirira anenge 8-10 maminitsi. Zvino akadira mvura. Zvino tinofanira kugadzirira marinade. Tora hafu ity remvura uye ngaawedzere pazviri 25 magiramu munyu, kaviri shuga, 50 ml vhiniga, nezvinonhuhwira uye hako vamwe nekinamoni. Richipisa kuti marinade vaiise howa. Cook kusvikira munyoro, kureva kusvikira ruomba howa haangavi kuonekwa pasi. Kupararira pickled yero boletus pamusoro nemabhengi pedyo muvharo.

In mhedziso, isu tsanangura kuti tikundikane pickled mafuta pamwe masitadhi. Sort panze uye vachaparadzanisa howa akakodzera pakubika. Large ruomba howa gurwa. Tinoisa pamoto mbiya yemvura. Isai howa mairi uye kubika anenge 40 kwemaminitsi. Kana mvura inova shoma, vaiumba asi. Mobva zvose zvinonhuhwira. Atinoparadzira kuva mugango pamwe howa akawanda mhenderekedzo mashizha, dhiri amburera (4 zvidimbu), chinonhuhwira mhiripiri, pizi matema mhiripiri, duku tsama mbeu netsanga pakati, 4 zvidimbu clove, mumwe spoon yomunyu nehafu zvipunu shuga. Ikokowo dira 50 magiramu patafura 9% vhiniga. Howa Marinated Mubiki anenge 15 kwemaminitsi. Kana uchifunga kuti marinade zvishoma wakawanda, usanetseka. In muitiro kubika howa kutora zvakakodzera chikamu munyu.

Pickled ruomba howa anoora kupinda vakagadzirira zvirongo. Kuvhara dzavo simbi lids uye Achiputira. Zviri nani kana howa vari inotonhorera kwenguva yakareba sezvingabvira. Sezvo mbereko kwacho Hwakareba. Zvadaro, Marinated boletus bvisa kuti unotonhorera nzvimbo.

Ndiro mafuta inotengwa zvinonaka chaizvo. blanks izvi zvinogona kushandiswa kwete chete sechinhu tudyo akanaka. Kushandiswa dzavo kugadzirira salads siyana. Asi yeuka kuti uhwu howa vanofanira kusarudza nokungwarira zvikuru marinating.