Home-akaita - mafuta pickling

Mushroom mwaka iri chipatapata. Iva nechokwadi kuti musoro kwevhiki mumasango, famba mumakwara ake. Asi - tarisa patsoka dzake. Pamwe uchaona howa nokuunganidza tswanda dzavo dzizere.

Kuunganidzwa pavo Nguva dzose zvinofadza. Kunyanya anovanza pfungwa yokuti dondo howa inogona yakabikwa chaizvo inonaka ndiro. Somuenzaniso, marinate kana furaya pani pamwe hanyanisi. Appetizing, handizvo here? Asi yeuka kuti mhuka howa achinyengera. Vanofanira kukwanisa kuunganidza, uyewo kuziva sei kuti kubika. Pashure pezvose, kunyange dzinodyiwa chakuvhe kana asina kurapwa kunogona kukonzera zvakakomba chepfu. Somuenzaniso, mafuta pickling - husiri nyore, inoumbwa mumatanho anoverengeka.

Usati watanga kubika, unofanira kuenda kuburikidza uye kuchenesa navo. Howa aya vakachenesa munzira chaiyo. Zvakakosha kubvisa nguwani yavo dzakaonda plenochku. Kamwe howa vashamba. Ugovashambidza kuchenesa pamberi hakusi zvakakodzera. Kana wasvika mhiri makuru howa, ipapo vanofanira racherwa akawanda nhengo.

Usati watanga marinating mafuta, akasvuura akandoshamba howa vanofanira kubika mu acharungwa mvura. Kana furo aumbwa, inofanira unganidzwa chete chipunu. Boletus hunovira - zvikasabudiswa uye vazadze mbiya nemvura yakachena. Saka unofanira kuchinja mvura kana kubika kanenge katatu muto, zvakakodzera achigadzirira mafuta uye ramangwana marinating, segirazi, mavara unofadza. Mushure mvura yakanga wokupedzisira achinja, howa anofanira kubika pasi kugara reflux kwemaminitsi 40. Pashure achiwedzera 3-fő muhari 50 ml vhiniga, 1 spoon munyu zvinopeputsa pfungwa, 3 spoon shuga. Edza. Marinade anofanira chave and, asi dzimwe. Kana uchifunga kuti hausi munyu zvakakwana kana shuga, zvino wedzera kuti nezvaanoda wako. Mushure howa vane mubiki kwemaminitsi 7-10. Zvino yava nguva yokuti kuwedzera zvimwe inonhuhwira. In muto, vanoisa mashizha mashoma lavrushki pizi shoma dema zvinovava mhiripiri, allspice - 5 zvidimbu, 1h. mumwe aidya chipunu yemasitadha bhinzi, nehafu yetea mbeu dzekorianderi pamusoro, 2-3 nezvidimbu clove. Kufukidza pani ane muvharo uye simmer kuti maminitsi 15.

Zvaizoratidza sokuti marinating mafuta Panguva iyi inogona kupedzwa. Vakazadzwa zvakakwana marinade panguva kubika uye akawana rinokosha kuravira, zvakanaka. Zvinokosha chete kuchitonhora navo uye unogona kuuya patafura. Zvisinei, basa harisi pamusoro asi.

Nepo howa vari yakabikwa imwe marinade, gadzirira pemahombekombe, vanofanira kushamba uye pasteurized. Zvadaro, pani pamwe howa, bvisa kubva pakupisa. Zadzai makate kusvikira kumusoro howa uye marinade yavakanga ichibikwa, sungisa nguwani. Rakanamatidzwa zvirongo anofanira kuzoendeswa uye akaisa pasi muvharo. Panzvimbo ino, vanofanira kumira kusvikira tonhorera. Pfungwa marinating mafuta yokubika izvi zvikuru nokukurumidza. Vachava vakagadzirira mukati rimwe zuva. Asi manakiro yakanga yakawanda zvikuru, Zvinokurudzirwa kuisa namahwindo makate ruomba howa kwevhiki 2-3 ari muwadhiropu kana kamuri tembiricha mukamuri.

Chokwadi, usati watanga kubika mafuta, unofanira kutora kwavari. Uye ichi hachisi vose anogona. Mushroom vamapepa vanoti nzvimbo unofanira kuziva. Uye kana usina nguva yokuunganidza yomusango howa, ipapo kutenga akajairwa howa. Vanodawo dzinonaka chaizvo, kana munhu mubiki ari marinade. Zviya, marinated howa munguva yechando inogona kugadzirwa aaisitaura yokubika. Just regai kuisa clove.

Pane imwe aiitwa marinating howa. Howa izvi nevamwe kuti vanogona kudyiwa kunyange mbishi. A marinade nokuti yokubika ichi zvinotora awa imwe chete. Zvakafanira mbishi kushambidzwa howa kucheka matete akaisa nehope mbiya. Arisase zvikwata avo zvamafuta pickling howa ugodira Sou mumuto. Haazotisiyi marinate howa mufiriji. awa rimwe Chaizvoizvo paya, vachava vakagadzirira, vanogona kuuya tafura.