Nokuti vaya vasingazivi kuti pickle bhekoni

Salo - rakasiyana chigadzirwa kuti kana muchidya, unenge zvokudya zvakanaka kwenguva refu. Uye kana uchiziva kuti pickle bhekoni, hazvizovi kuchinjirwa dhesiki wako. It rinoshandiswa musango, hove, pikiniki, uye musha yakarongedzwa.

Kusarudza mafuta, teerera chitarisiko chake. Kana mafuta ari yeyero uye ganda pamusoro zvakaoma, hazvina kukodzera kutenga. Ungangove, yava nguva refu, uye nguruve yakanga yakawanda kwemakore. Naizvozvo, tarirai, kuti ruve Pink kana chena, ane nyoro nomucheka sandpaper. Zvimwe chete nyama rukoko. Zvinofungidzirwa kuti mafuta rinobviswa necheshure, kupfuura zvinonaka. Kubva dzimwe nzvimbo zvinonzi vaiona kuipa.

Nzira mafuta salting chaizvo chaizvo. Sei pickle mafuta nokukurumidza saka mangwana izvozvo zvinodya zvokudya? Tora kapu imwe munyu uye ugodira ari mudziyo ane ity remvura, nemvura inofanira yakabikwa uye inopisa. Richikwidibira ichi pickle bhekoni, umupe nguva dzokubvisa - maawa 10-12. Shure kwaizvozvo, zvakakodzera kubvisa mafuta uye kubvisa mvura. Nechekare yakaoma chigadzirwa kwiza mhiripiri negariki. Uye kumupa mamwe rakaoma. Zvakachengetwa muchando.

Vakawanda havadi wokuUkraine delicacy, asi, zvakadaro, zvinokosha zvedu kudya. Pashure pezvose, ari mafuta mumuviri rine zvakafanira chelvoecheskomu acid. Kunyange zvazvo zvinoita izvozvo chinoshamisa, asi judicious kushandiswa kwemafuta zvazvinoita chakaipa nokushanda kwenhengo dzemwoyo.

Saka sei pickle bhekoni? Chii chamunoda? Funga nzira imwe zvavo musha. Zvakakodzera kuchengetera nyama chigadzirwa ndisa. Nokuti salting musha akashandisa dhiramu huru marita por 100. It anofanira kucheneswa kwazvo, ipapo disinfected pamwe kufashaira mvura uye akaisa munzvimbo ine rima. Kazhinji pevhu kana dura. Pasi Upfu nzasypaetsya zvinonyadzisa munyu uye akariisa pamusoro akatevedzana mafuta yokutanga. Zvichingodaro: mumwe musara chigadzirwa munyu uchidururwa pana marongera ukobvu yemichindwe. The wokupedzisira musara pamusoro tsime izere munyu, uye kufukidza muvharo. Sezvo mafuta ari kupfuura anoda, munyu haangaiti kutora, usatya kuti overdo.

Funga kuti pickle bhekoni ari brine. Zvose nzira iyi zvakanaka. Salo pashure salting inonaka uye munyoro, asi kwete kunovhima zvose vaite salting kwakadaro. Zvinotora nguva yakawanda. Fat anofanira racherwa guru zvidimbu, deredza udzvinyiriri ugodira brine. Ose mazuva matatu, ari brine zvinofanira kushandurwa. Hatigoni kukanganwa nezvazvo. Izvi kunogara kwevhiki mbiri, ipapo rapera chigadzirwa anochengeterwa furiza.

Ndezvipi zvokubikisa zvakafanira kuti pickling? Black uye chili, zvinonyadzisa munyu, chinonhuhwira mhiripiri, vaviri vakuru negariki. Uyezve, unofanira Bay shizha. Herbs nezvinonhuhwira zvinogona kuiswa kwayo chete kungwara, mumwe saizvozvo. Unogonawo Spice yokuravira ose nhindi bhekoni mafuta chesnokom.Nnarezhte edza negariki zvidimbu muriise munzvimbo maronda akaita pachine.

Kuziva kuti zvakanaka pickle bhekoni, musakanganwa kuti mafuta pamwe negariki inochengeterwa refu, saka zvinofanira kuva furiza.

For Fans ose yakapinza shoma tichaswedera yokubika ichi: tora mbiya, ndidire hafu ity mvura, wedzera vatanhatu nomwe mikombe munyu, svuura hanyanisi uye kupfeka moto. Mashanu maminitsi manomwe kubika. Pashure dzinosiya yakabikwa bhekoni uye mota kwemamwe maminitsi gumi kana makumi maviri. Zvose zvinoenderana kana kana kwete yekare mafuta. Zvadaro ngazvive soka mune brine kuti zuva. Next, yakaoma zvishoma uye kuzora Red uye dema mhiripiri. Chengetera pachando, kunyanya mune furiza.

Nokuti vadzidzi zano sei pickle bhekoni, ndinofunga, ndichava akakodzera. It ari kufanogadzirira pfupi nguva, maawa maviri kusvika matatu Zvaringana. Kupinda girazi-fő matatu chirongo ukapisa murwi gariki, mafuta, munyu, omesa. Zvadaro zvso vakazadzwa mvura inopisa uye akapeta chokuyananisa. Kamwe zviri zvose dzaserera, zvinokwanisika kuti udye. Kufanana nevamwe mafuta-acharungwa, ari "Ambassador of hostel" anoda kwechando. Zvakakosha kubatirira kana gwenya kana mufiriji.