How kubika muto pamba, akatendeukira kupfuma uye zvokudya zvinonaka

Kazhinji, kubika muto kunyatsoti twasu pamusha, sezvo vakawanda kubudirira dhishi ichi Anovhura moto hove yakachena (kunyange kana chiri gobies diki, kana kabhu). Asi kana Zvakazoitika kuti kana moto kana bhaira paruoko hakusi, unogona kuedza bereka ari analogue pakati ndiro tichibatsirwa bhurasho muchoto uye pani.

Kuti tinzwisise sei kubika muto kumba, unofanira kusarudza yokubika. Kutaura zvazviri, havasi vazhinji, asi kuchine vamwe kusiyana uye nuances kuti kubika, saka zviri nani kuti kutsunga. Takananga kugadzira dhishi ichi, unofanira kunzwisisa kuti hove anofanira kusarudzwa uyewo zvakarurama. The yakanakisisa kuita achigadzirira muto - ari Pike, knot uye Ruff, uye kwete Sturgeon kana Sarimoni, sezvo vamwe vanofunga. In zvakaipisisa zvazvingava, iuye crucian kabhu kana. Kana unogona kutora hove dzakawanda kwemarudzi.

Hazvinei sei kubika muto, pamba kuzviita ane enamel muhari uye usingashandi nekupisa. Uye hakufaniri kufukidzwa panguva kubika dhishi ane muvharo. Kunyange chaiwo yokubika anoshandisa vodka, aunopiwa dhishi inokosha pakubika uye pachena. Nokuti vaya zvachose usanwa doro, chirungiso ichi chinogona kusiyiwa, asi yeshoko hakuzoitiki chaizvo "zvakarurama."

How kubika muto pamba kuti zvinhu resipi

Per kilogram hove (yakanakisisa knot) akamurairawo 2,5 L mvura, 70 ml vodka, muriwo (Mabumba 2, 1 twakadai, parsley midzi uye 4 mbatatisi), nezvinonhuwira (Bay mashizha, mhiripiri), mumwe aidya chipunu ruomba, munyu, dhiri .

Tanga kugadzirira mundiro ine miriwo. Mbatatisi, makarotsi uye parsley mudzi iri vakachenesa uye racherwa cubes. In kufashaira mvura kutumira matapiri nehanyanisi (zvachose paganda), yakabikwa kwemaminitsi 10, ipapo wedzera vamwe muriwo kusiya mumwe maminitsi 10, umo gadzirira hove. Zvinofanira kuva akachena, kusuka, racherwa akawanda zvidimbu, kwete akagura misoro uye miswe.

Pakangotanga muriwo wakagadzirira, unofanira kuwedzera munyu muto, mudzose hove, wedzera zvinonhuwira uye kubika kwemamwe maminitsi 15 Zvino kudururira vodka, wedzera ruomba, abate hanyanisi, pepper uye Bay shizha uye kubva pakupisa. Shumirai pamwe wakatemerwa nedhiri kusaswa.

How kubika muto pamba kubva pangasius pemidengerero

Kutaura zvazviri, zvinoitika kunyatsoti nzeve, asi kutoti muto hove. Pashure pezvose, kana ayo kubika hove pemidengerero, uye kunyanya kubva Catfish, zvichaguma zvakasiyana, ndine chinhu chakafanana pamwe dzekare chete. Asi hove zvakarurama dzimwe nguva zvakaoma kuwana, pano uye kuti zvokufungidzira uye Kuedza imwe mumaguta ezvinhu.

On the echiShinto pamusoro pangasius unofanira kutora 2 litres mvura, munyu, nezvinonhuhwira kuravidza, akawanda hanyanisi (dhiri, parsley), uyewo miriwo - vaviri matapiri, mumwe twakadai uye mumwe hanyanisi. First unofanira kuvidza mvura uye kuwedzera zvinonhuwira uye munyu. miriwo All vari kucheneswa, wakatemerwa uye atumwa nzeve ari zvinotevera kuti: hanyanisi, makarotsi uye mbatatisi. Tapedza chirungiso muto vanofanira kuva nechokwadi kuti kubika zvakare. Vegetables akasiiwa kubika kuti maminitsi 15, umo hove rinogadzirirwa - kushambidzwa uye gurwa, uye ipapo kuvatuma kuti mumuto uye kubika zvakafanana.

Kana hove wagadzirwa, unofanira kuedza rupiza uye wedzera munyu, wakatemerwa makwenzi uye kure sezvinodiwa. Dish vanofanira kurega anomira akafuka muvharo kwemaminitsi anenge 20 uye zvakakosha kuyeuka kuti hazvina basa, sei kubika muto hove uye izvo zvigadzirwa vachiri kushandisa Chikurukuru - kuzviita nokusetsa yakanaka uye kutenda kubudirira.