Food uye zvinwiwaCooking Tips

Nori - chii ichi? Kugadzirira Kwaungaita nori pamba

Yakakurumbira Japanese chili ndiyo Sushi. Uye mumwe mukuru zvinhu zviri ndiro vaiona nori. Ichi rinokosha algae zvinoshandiswa achigadzirira ndiro zhinji. Asi vanowanzova kurishandisa kusika mabhanzi. Externally Nori machira vari rectangular. Vanogona kuva shava, matsvuku kana rima mitema. Mumvuri miti inokanganisa yokupedzisira manakiro delicacy. Kunze Japan, chigadzirwa hwakakura kuKorea uye China. Algae akasiyana Spicy, inokosha kuravira, uye mune dzimwe nyika vanoonekwa kuti zvechokwadi zvekumwe.

Patrimony

Nori - ndiro chigadzirwa, iyo yakatanga kutaurwa yaMakoronike Japanese kufambidzana VIII remakore. Raiva Taiho Code, uye rakanga vakakurukura kuti mambo aiva nekodzero yokubhadharisa mutero kubva vanotongwa ake zvigadzirwa, pakati zvakanga mashizha. Mumakore 980 kubva nori kutendeukira zvavo vokuJapan kwakajairika zvokudya.

Today Nori - machira raoma uye nokuainwa matope. In chimiro ichi, vakaonekwa zvikuru gare gare, nokuti havana kuomeswa kwenguva refu, uye triturated kuti namatidza-kufanana kusachinja-chinja. Kubereka mazita akadai yatiri vakajaira, vakatanga pashure kushandisa namatidza kuti mabikirwo kuti kugadzirwa mapepa.

The vokuAmerica, uyo akatanga kuJapan muna XIX remakore, vaifunga kuti vanhu vepo kudya dema mapepa. Uye izvi chete kuomeswa dzvuku algae. Industrial nzira nori akatanga kuita mune imwe nzvimbo Tokyo - Vista Hotel. The delicacy waoma pakutanga zvinodhura chaizvo. Uye itai nori kumorwa nematombo chete panguva yakaderera vavimbezve gungwa. Asi mukupera 1940s, masayendisiti muitiro kukura zvirimwa artificially.

kupatsanura

Nori, mufananidzo iyo tinoisa munyaya, rakakamurwa zvidzidzo zvitatu - A, B uye C. The soro mugiredhi A. It anonzi zvikuru zvikukutu uye mapurasitiki machira, kuva kwakadzika munyoro matauriro ane yendarama Sheen kumeso unaku.

The yasara makirasi maviri muduku zvikuru unhu kuti yapfuura musimboti. algae izvi zvinogona nyore kusiyaniswa nomumvuri. Zvingava rakachenuruka mutema, matsvuku kana matsvuku pamwe lumens diki. machira kwakadaro dzinoratidzwa nesimba yakaderera vangadya kutsemuka panguva Achitsaudzira navo zvinodiwa.

Chero mugwaro nori angave akatenga, vanofanira inochengetwa chisimbiso midziyo munyika yakaoma uye rima nzvimbo.

musha kubika

Zvinosuruvarisa nori kukura kumba hazvibviri. Vakauya chete kubva kure kunze, uye mudzimba nevatengi anowana navo chitoro vakagadzirira akagadzirwa. Kana, zvimwe zvazviri, mune hafu-akabika, nokuti kunaka uye chimiro mabhanzi uye Sushi kuvimba yakarurama pakugadzirira algae. Naizvozvo, pashure ukatenga ari Supermarket nori zvinodiwa pamba kugadzirira zvakanaka kuti zvishandiswezve.

Saka, mushure nori jira rinobviswa kavha, zvakakodzera nokukurumidza anodziya moto kumativi ose. Nokuti papepa iri rinofanira kuchengetwa nenzira chinjikira chinzvimbo, uye noruvara pamusoro yose pakureba ake inodziya kumusoro. Zvakaita yose nzira panguva chemhando yakaderera kupisa. Alga furaya kare kwazvo pashure mumasekonzi maviri kana matatu. Somugumisiro, zvinova crumbly uye crunchy. Nori haagoni furaya pamusoro bvunzurudza.

Mhando uye kubika

MuJapan, chinonyanya mukurumbira vari zvinotevera machira kuti Sushi:

  • Nori-Maki - vavo usangobva akakungurutsa uye Sushi, asiwo ndiro akadai mochi (mupunga makeke) uye onigiri (mupunga balls). mhando iyi algae ane remaonde matete mashizha mativi chimiro, richisvika munhu kureba 25 masendimita. Plants, akashandisa kusika nori-Maki, kushambidzwa uye akatema zvidimbu zvidiki. Ipapo aoma mune rinopisa, kuturika chaiwo puranga yakagadzirwa sengere. Paunogadzirira Sushi, ipapo stuffing pavo kupararira pamusoro matte divi poppies.
  • Yaki-nori - vari vakazoroorwa chakabikwa machira ane matope. nzira iyi akaita kuti dzikurukure kunhuwirira uye kuravira. Yaki-nori chikamu madhishi zhinji uye nezvikafu zvishoma. Uyewo nemhaka cultivar ichi kunogona zvinoshamisa inonaka umbowo soups. Gadziriro zvine muto kungoti dira mvura inopisa yaki. Zvinovaka muviri dhishi inokurudzirwa kudya vegetarians uye anokosha, nokunamatira zvokudya.
  • Ava-nori - omesa kuti Japanese noodles. Yasvika mitema machira kunogona kuwanikwa Appetizing Ava nori.

Murwiyo, kubatsira uye pokukuvadza

Nori - a matope rine mavhitaminzi A uye C, miriwo mapuroteni, makabhohaidhiretsi, uye zvicherwa: phosphorus, calcium, simbi uye ayodhini. Zvokudya kwakavakirwa algae, zvinokosha chaizvo kuti vanhu vanotambura kusava ayodhini pamuviri. The chigadzirwa zvakare kubatsira vaya vane ropa remafuta akawandisa yomuropa vakawanda vanotanga uye pane matambudziko kushanda zvirwere.

Idya nori zano rokuti muzviitiko apo pane thyroid chirwere, varicose mutsinga uye atherosclerosis. Useful zvinomera uye kusimbisa kumwoyo.

Kunyange zvazvo nori uye zvikuru kubatsira, vachiri havafaniri kushandisa vaya haugoni kushivirira ayodhini, uye nevasikana pamuviri.

What kubika

Kuti agadzirire chinhu zvekumwe Madzimai epamusha vari kuramba vachishandisa Quick pamwe nori. With chikamu ichi zvinokwanisika kuti Somuenzaniso, machikichori chaizvo canapés pamwe gakanje zvimiti. Kunze chete Pepa algae vanoda chingwa chena kana chingwa, 120 magiramu pamusoro ruomba, zvidimbu matanhatu gakanje rutanda, nehafu huku zai uye vaviri manyoro hanyanisi hunde.

Yatinoona vachekerere crusts chingwa uye kuiganhura vachiita 24 zvakaenzana dzinoungana. Mumwe nhindi nesuko preliminarily wakapomhodzwa mafuta mukamuri tembiricha. nori jira zvakare racherwa dzinoungana zviduku, zvakadai sechingwa woifukidza lubricated nokuvhuvha. Gakanje tsotso racherwa zvidimbu uye mbiri yakadaro "tabletochki" kupararira pamusoro hafu chingwa zvidimbu.

Ipapo zvose makobiri chingwa pamwe nori zvakare akazorwa mafuta, asi kuzviita nechepasi (chingwa usina), uye pamurume navo zvidimbu ane "piritsi" gakanje zvimiti. By mafufu uye ruomba kupararira pamusoro dzinoungana nori. Nokuti ruomba ndee pana nokurohwa maviri mitema nehanyanisi. Pamusoro vakagadzirira akagadzirwa Canape kuparadzira mamwe chete zvidimbu zvimiti uye zvidimbu mazai abika.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 sn.birmiss.com. Theme powered by WordPress.