Roast Turkey zamu muchoto - kugamuchira Mishonga nyama

Kugadzirira chigadzirwa ichi pasina kwemitengo nguva uye basa, uye mugumisiro mukuru zvose zvikuru netariro tarisiro. How kubika munhu hovea kweTurkey muchoto? KuTurkey kwazvakarerekera kuravira, nemhaka iyi ndiye vakabudirira pamwe nevasina nemiriwo uye zviyo, uyewo Pasta. Nice shaded akawedzera munhuwi howa uye dzimwe mhando nyama, anowana pamwe guru ose sauces. chigadzirwa ichi chakanga amenable chero kugadzira nzira. Zvinokwanisika kubika garikuni hovea wose, unogona kuva zvidimbu kunogonawo zvakakanyiwa namafuta, yakabikwa, aisvuta.

Nzira sei yokugochera neTurkey zamu muchoto rokutanga

Unofanira: paundi kuTurkey pakuyera, makumi mashanu magiramu pamusoro ruomba, munyu uye mhiripiri nezvakavhenganiswa, ndimu muto. Preheat muovheni kuti madhigirii mazana maviri. Sukurudza pemidengerero, nebvudzi pepa tauro, varikwizire nomunyu mhiripiri uye nezvakasanganiswa. Frostbitten kuti kwekuoma ruomba racherwa refu rinoparadza (zvakanaka kuita nharo nebanga). Mafuta mafuta hovea. Kuno batsira yakamanikana zvikuru uye unopinza nebanga. Ita punctures yakadzika uye zvakarurama Nereza saidzira mafuta kure sezvinobvira. Kuti vachengete Maumbirwe pakuyera, unogona putira shinda. Putira mu foil. Roast Turkey zamu muchoto, chii vachada maminitsi makumi mana. Vhura foil. Sasa pamusoro pemvura pamwe ndimu muto uye bheka kusvikira chomumba - kunyange kwemaminitsi gumi panguva tembiricha chete. Kunyora muchitonhorera zvishoma usati kucheka. A nyama kutonhora zvinova zvikuru rakapfava kana kucheka, sezvo ari mufananidzo. zvakanakisa, zvinonaka uye ichiita mabasa akawanda dhishi rinozobudawo: unogona kupa uye inopisa uye kuchitonhora, uye Garnish, uye kuti sangweji.

nzira yechipiri sei yokugochera neTurkey zamu muchoto

Unofanira: garikuni hamu pasina pfupa. Nokuti muto: mukombe mafuta muriwo, ndimu muvhenganiswa Italian kana French miriwo, clove maviri gariki, hanyanisi, munyu.
Mune blender kwacho nemiriwo, gariki, hanyanisi, ndimu muto, wedzera Kusinira yamafuta. Vachazvirova kusvikira pachaenzaniswa. Dururai muvhenganiswa ichi kweTurkey hovea uye awa kuramba mufiriji. Heat muovheni kuti madhigirii mazana maviri. Isa pakuyera pamwechete marinade (aka muto) ari ruoko kubikira, akaisa mugango, zvakarurama pamusoro kuti haana ruchiyerera muto mukati, vanoverengeka maburi zvinobaya hoko iri ruoko kuti chiutsi nzira yokubudisa. Gocha Turkey zamu muchoto kwemaminitsi makumi mana, ipapo kuzarura bhegi uye ubvise mumuto. Kubika kusvikira tsuka meso zvakakwana, kuwedzera tembiricha. Asati kucheka nyama podostyt anosiya kwemaminitsi gumi. Inogona kushumirwa.

Nzira sei yokugochera neTurkey zamu muchoto rechitatu

Zvaidikanwa marinade: maviri Art. nezvirongo shava shuga uye munyu, Bay shizha, makapu matatu mvura, allspice. Two Turkey zamu - kilos rimwe nehafu, maviri Art. nezvirongo uchi namafuta, maererano nyaya. aidya chipunu Sou muto uye chili maawa. yetea dema mhiripiri. Zvose zvokubikisa kugadzirira marinade musanganiswa. Wakachena nemarunda, mafirimu uye Turkey zamu, uye kutumira mufiriji kuti zuva, mushure Gulf akagadzirira mumuto. Zvadaro kugeza nemvura inotonhora, mucheka yakaoma uye jasi kuri pachimedu, kuvhenganisa uchi ichi, namafuta, chili, mhiripiri uye Sou mumuto. Marinate mufiriji kuti zuva kupfuura. Nyama iri ipapo wakapetwa musunge shinda. Kufukidza pani kubika bepa, vakaisa pemidengerero uye akabika ari tembiricha rimwe namakumi matanhatu madhigirii uye maawa nehafu. Inenge ose hafu yeawa achidiridzira nyama muto aumba. Bvumira kuchitonhora kwemaminitsi gumi kana gumi uye akatema kuti kushumira.