How kubika munhu hanzi pamwe maapuro?

Ona hanzi patafura yedu inogona zvisinganyanyi kuitika. Kwete kunyanya vakadzi vanoda kubata nawo, nokuti kunyange pashure kubika nyama zviri zvishoma hasha, hazvisi kuna vose kuravira. Asi kana imi munoziva kubika hanzi zvakanaka, hapana kwakaoma. Asi vashoma vanokwanisa kuita, kana kuti, havazivi zvimwe zvakavanzika. Saka, kana ukasarudza vokumba yako, uye zvichida vaenzi, rinonaka zvakabikwa hanzi, ipapo kuramba kuverenga nyaya iyi kusvikira pakuguma, zvikuru kudzidza pachangu.

How kubika munhu hanzi: kubvisa zvose kuomarara

Kana iwe chete zapechete hanzi, nyama achava zvechokwadi oma kana Chokwadi, regai kuchengeta nayo muchoto hafu yezuva. Ndizvo peculiarity kuti shiri iyi. Chokwadi, hanzi kuomarara unogona kuuya kuravidza, asi kwete mose. Funga nezveizvi. Chii chingaitwa? Kubvisa ari kuomarara, munogona:

• Zvakachena uye kugeza hanzi, akabva achiisa firiji kwemazuva mashomanana. Cook vanoti hunobatsira.
• Marinate hanzi mu womuapuro cider vhiniga mhinduro, tikaisiya ari marinade usiku hwose.
• Chendarira hanzi musanganiswa wakatemerwa hanyanisi, cranberry uye munyu ayo. Siya kuzorora usiku.

Tisati tataura pamusoro sei kugadzirira hanzi, ngatidzidzei sei kubhururuka shiri. Chokwadi chokuti kuva yakachena, kuti vabvume iwe pamwe havadi. Kazhinji epamba atarisana neimwe dambudziko: kutenga hanzi, uye iye asiri anopinda muchoto. Ndicho chikonzero kusarudza hanzi zviya zvokuti haana chete aigona kupinda pasina matambudziko muchoto, asiwo mari yakakwana rusununguko yakasiyiwa yakapoteredza. Panguva kubika, unofanira kufamba pamusoro, uye kuti akabika kuburikidza hanzi "haisi kukura" achava zvakaoma chaizvo.

How kubika munhu hanzi zvinonaka?

Saka, iwe kare akatenga hanzi. Ndiro huru chigadzirwa, asi kwete chete. Shiri vanofanira varikwizire munyu nezvinonhuhwira, kupa nguva simuka, kuti musanganiswa zvakakangwa ganda kwete chete, asiwo nhindi yenyama ndiyo.

Uyezve, tinoda hanzi maapuro Antonovka chinhu chinodiwa kuti kushandiswa stuffing shiri dzedu. In musimboti, unogona kunzwa nezvimwe zvigadzirwa, dzakadai howa, miriwo, nekuti kubika hanzi anogona kuva zvakasiyana. Kunyange zvakadaro, mashoko chaiwo Version - nayo Antonovka maapuro. Maapuro vanofanira kutenga zvekuti vane yakakwana stuffing. Maapuro vanofanira kuchenesa, kuvabvisa kubva chinoumba, ipapo gurwa mana. Maapuro mukati hanzi nokuturika uye kusona kukwira gomba inoumbwa chena rutsvuku (neshinda tora ino chaiyo ruvara, sezvo panguva kubika, havangaisi kusunungura madhayi). Varikwizire kuti hanzi inonhuhwira, munyu

Saka sei kugadzirira hanzi vane muchoto, unogona akaisa zvakananga mugango vaine kumativi, asi zvakanakisisa akakodzera kuti chinangwa ichi Roaster. Musakanganwa kusungirira makumbo shiri, kuti munguva yokubikira hamubati masvingo muchoto. Iva nechokwadi kuti kudira mundiro mvura, vanenge 1-2 cm. Vodichku anogona kuwedzera zvishoma munyu. Zvino isu akaisa shiri dzedu muchoto uye vanotanga kubika. Sei achandigadzirira hanzi kana wako, unogona chete kudzidza, asi zvinoratidza kuti mutambo uri zvinonaka nyama chichava zvinogoneka kwete kwokutanga pane mumaawa maviri kana maviri nehafu. Choto tembiricha - wokutanga makumi maviri maminitsi maminitsi anenge 270 C, ipapo 220 ° C, uye maminitsi 40 vasati kumugumo yokubikira - 200 C. By panzira, achangogara kuvhara kuramba maminitsi makumi mana kubika, anogona kumanikidza hanzi maapuro.

How kubika yomusango hanzi?

Kana pakarepo muna kicheni yenyu yaiva shiri, akura kwete namaoko omunhu, uye dzomusango, usanetseka. Cooking mhuka hanzi , unogona sezvo chete anorondedzerwa pamusoro. Chikurukuru, kwakanaka soka iye ave nyama shiri yomusango kunyange chandagwinyira. Eya, nguva yaro kubikira kungawedzera zvishoma. Chero zvazvingava, kuita zvinhu zvakanaka, iwe tora zvokudya zvinonaka chaizvo dhishi, vachishamiswa vachatitaka iyo mhuri yako yose nhengo.