Nokuveza nyama zvitunha

Mubvunzo "kutema nyama" hanya panguva, kwete chete beginners epamba, asi nevabiki vane ruzivo. Pashure pezvose, hari asati asvika mufashoni, chete mutungamiriri nyama nokuveza yaiva yakakurumbira mufananidzo - diagram, izvo zvinoratidza nokuveza nyama zvitunha, iro nhasi anoshanda sezvo chete dubious kushongedzwa misika vakawanda. Zvino zvinoitika kuti imwe zano - handiyo chete uye zvichida kupfuura kwakarurama. Kana kutarira zano zvomuurayi mu Europe kana America, musiyano pamwe Russian shanduro achaita sokuti mashiripiti. Uye zvokutaura pamusoro zvokushandisa? Domestic zvomuurayi uye nzeve kunzwa, kuti kuwedzera kune utsinye demo uye ropa zvomuurayi banga iri kwacho yakadai, sezvo nokuveza nyama zvitunha vaishandisa munowanika Somuenzaniso, imwe faira! Sei zvimwe kuti akakodzera ukobvu of T-Bone kana Porterhouse, uye kunyange pasina zhinji pfupa zvimedu? Hapana. Uye sei, pasina nhete banga refu kucheka nyoro nyama hovea? Apo shoko "loin" Hapana chero nhindi yenyama pasina mapfupa, asi zvikuru chaizvo tsandanyama? Akaitawo. Saka vanyanyisa mudzidzi nevabiki mu misika yedu uchitsvaka vasiri aripo mudzimai tsika rokutema nyama maronda. Pashure vachiuraya nyama - inonyatsoshanda nyaya. Asi zvinoita nguva: pane kurayira - pachava zvitengeswa. Chete vanofanira kumirira kwekanguva. Kunyange kana vachiuraya zvitunha nyama pamusoro musika haudi, inguva veza nyama zvakanaka pamba.

Zvino ngatidzokerei nyama nokuveza kumba.

Ndinofunga hazvisi okushamisira kuyeuka kuti nyama inofanira kutenga yakachena, ane inofadza munhuhwi, asi Texture ari fibers vanofanira kuva vakashinga uye nokukurumidza achapora kunyange simba munwe kuvafurira. Uye kana uri kuenda -oma nyama, ipapo tinofanira kuva kucheka usati achiisa furiza. Pashure defrosting nyama unaku shanduko (kunyange pashure thawing maererano nemirau), uye zvichava nyore kuti kucheka.

Saka, imi mauya kubva pamusika chimedu yakanaka nyama. Hazvina basa kana zviri kutema gwayana kana nyama, kana pamwe yenguruve - mubvunzo wokutanga kuti unomuka ose zvomuurayi mudzidzi: kugeza kana kwete kugeza. Pindura seizvi: Kana mukasandizivisa kupokana kunaka nyama uye kuvimbika zvomuurayi, nyama zvakakwana kutsakatisa ane nyorova jira. Asi Russian chokwadi nyama vanofanira kugeza. Bvumiranai, haangambozvipembedzi akapedza mamwe chigadzirwa unhu zvinodhura pane pachavo utano hwavo. Uyezve, mvura mishonga kuzobatsira kubvisa vakawanda vevaya zvimedu pfupa, zvisina kunyanya henyu mune rakapera mundiro. Inokosha: nyama anofanira kusuka pasi pemvura pa nzvimbo tembiricha. Ice uye mvura inopisa dzava kukwanisawo nokukurumidza kushandura mamiriro ose fibers.

Washed nyama inofanira kuva rakaoma - akachena chitete chisina kana bepa matauro.

Butcher nani kusarudza huni uye kurishandisa chete zvinangwa izvozvo.

Mapanga vanoda zvishoma: duku rinorema katemo (nokuti achicheka nemarunda, shwashwa uye mapfupa diki, nani simbi uye nguva dzose zvakanaka-wakarodzwa) zimbabwe Chef banga (unopinza, simbi kana zvedongo), uyewo nebanga ane refu, unopinza chipande - rakanakira achicheka pemidengerero uye dzichibvisa firimu.

Saka takagadzirira achicheka nyama. Next vanofanira kutevera mishomanana zvinhu mitemo:

• Beef nyama yemanyorero kunoitika zvachose achicheka mhiri fibers;
• nyama yakanaka akatema chaiwo sangano, asi kwete "sawing" nayo;
• zvakasimba wachenesa nyama kubva mafirimu nemarunda (izvo hazvirevi kurasa - vava anobatsira kuti muto);
• nokuti kutema nyama migove vachishandisa Chef banga: kureba uye yakafara chipande Achabvisira penyu zvakavabatsirei nenhindi vari yakarurama pamusoro vakatongoparadzwa;
• nokuti Kubviswa mafirimu, akatema pemidengerero nebanga ane refu, yakatetepa chipande: zvichaita chete cheka pasingadiwi zvikamu, vachisiya zvikuru "anobatsira" riri chimedu nyama.

Kana uchizopa -oma nyama, ipapo wedzera vakakwira mhando dzakasiyana nyama muhomwe siyana, isa katsamba ari pasuru - inova nyama uye zuva chii pachioma. Izvi uchaponesa iwe kubva mamwe kusanzwisisa: chii chaizvo chiri pasuru uye kwenguva yakareba sei?

Kana defrosting nyama, zvinofanira kuitwa pasi pasherefu zviri mufiriji, mune dzinonzi "razero" mapazi. Kazhinji, aifanira defrost nyama 1 zuva pa 1.5 makirogiramu. Saka guru zvidimbu vanofanira kuwana kubva furiza pachine.