Food uye zvinwiwaCooking Tips

Sei pickle Rainbow pamusha: mazano

Rainbow, Sarimoni, there chum rinonzi hove dzvuku. Rinomirira uye ruvara, asi kupfuura zvose - kukosha uye kunaka Red Square, musikana akanaka, anoshamisa mutengo ... Rainbow harisi pasina inonzi tsvuku. It kunoongwa uye muviri uye kuravira zvivako. Uye sei kuti pickle Rainbow pamba, akafukidza munyaya ino. Zvakanaka chaizvo kana hove dzakadaro kakawanda kuvapo muna zvokudya, nemhaka mazano, aunganidza pano.

Chisarudzo hove salting

Sei pickle Rainbow mumba? Chokutanga, zvakakodzera kusarudza zvakarurama. Kutenga hove -oma hazvo pangozi nekuti hapana anoziva zvichaitika somugumisiro thawing, sei nguva yakawanda hove vakapedza muchitokisi, pasi chii ezvinhu uye kuti nguva zhinji yakanga thawed. Munhu wose anoziva kuti nyama uye hove, uyewo mamwe zvigadzirwa, pashure akadzokorora kuoma nechando zvikuru kurasikirwa kwete chete pane zviri zvokudya, asi kuravira. Kana iwe vatenge zvakafanira kuona kuti hapana netsaona pamusoro pemvura ganda (pre-yakagwamba nechando makwara) kuti chikero haina kudzima, tarisa munhuwi uye ruvara.

nokuveza hove

Tisati kukuudzai sei pickle Rainbow kumba, unofanira kutsanangura kwete chete zvinhu rwokutenga kwayo, asi misimboti kutanga kurapwa. Fish kuwacha uye akachena pachikero. Kana iye nepotroshonnaya - kubvisa mukati (pane caviar!). Chekai ose zvimbi, saka havaiti kuvhiringidza chitunha kubvisa ganda. Unofanira kushandisa banga rakapinza chaizvo a. Hapana anoraswa! Ndiyo hove mutsvuku, kubva chokwadi kuti hazvina kubatsira vari salting, unogona kubika kwazvo hove muto. Vakagura musoro, izvo unoda kubvisa gills, saka pakanga pasina shungu muto. Bvisa ganda kubva musoro uye zvinyoronyoro, nokuchenjerera kwete kukuvadza nyama. Nhongai mupendero neminwe yenyu uye zvishoma nezvishoma pinda navo mukati, pakati nyama uye ganda. Kazhinji Rainbow zvakanaka rukoko mafuta, saka muitiro hakufaniri kuoma. Kunyanya kana hove iri yakachena. Saka vasunungurwa wokutanga pabutiro imwe hafu chitunha, ipapo wechipiri. Mugumo muswe asunungurwa yakaoma, uye harisi zvakakodzera kubata nayo - kuti aparadze muswe iri mumuto chete kusvikira apo matambudziko akatanga. Next, kuita incision achitevedza musana mapfupa ari muhomba kusvika nomuzongoza, uye wechipiri - pamutsetse kuti Anopatsanura pulp shure uye dumbu kurutivi. In kusvetukira mukati mavanga minwe uye zvinyoronyoro zviparadzanise dorsal hovea yokutanga mumwe uye ipapo vamwe. Mapfupa vanofanira vapedzisire kubva nyama, saka zviri nani kuita pasina kamwe kufamba. Mudumbu wobudiswa nyama haina kuchena saka, asi zvakanaka muto achava tastier uye kukwana. Mugumisiro: maviri sandara hovea rinoparadza, vaviri boneless dumbu - Bouillon yakatarwa.

Sei pickle zvidimbu Rainbow

Mudumbu unotemwa zvidimbu, vasingatyi munyu arisase zvishoma shuga, dema mhiripiri uye grated nutmeg nzungu pamucheto wezasi wenzeve nebanga, achiwedzera Bay shizha, unogona kuva fennel. Pfunha pamwe ndimu muto, hwakakanyiwa zvienzane zvikamu mafuta omuorivhi, kukuchidzira uye refrigerate usiku zvakasimba namahwindo epurasitiki mugaba. Asingashiviriri anogona kuedza pakarepo.

Sei pickle hove Rainbow zvinonaka

In paundi Rainbow hovea - munhu spoon yomunyu neshuga, Bay shizha, mafuta omuorivhi, Basil, oregano, mindi - optionally, vatema uye chena mhiripiri kuravidza, mumwe ndimu. Rose pemidengerero kana zvidimbu varikwizire musanganiswa munyu, mhiripiri uye miriwo. Kana pickle zvidimbu, inogona kushandiswa girazi chirongo kana epurasitiki mugaba. Pakuyera zvachose akaputirwa foil kana dehwe. On pasi mabhanga akaisa Bay mashizha uye zvakasimba vakaisa zvidimbu, kumwaya mumwe rukoko ndimu muto. Kana zvose rakazara pemidengerero, kudira mafuta uye kuvhara muvharo. Mira mufiriji usiku hwose. Yose pemidengerero varikwizire musanganiswa, kudururira mafuta omuorivhi, akarara pamusoro ndimu zvidimbu, zvakasimba akaputirwa yematehwe uyewo kumira maawa anenge 12 mufiriji. Heano mazano pickle Rainbow pamba, saka kunaka iri!

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 sn.birmiss.com. Theme powered by WordPress.