Sei kubika chibvukuche? Georgian muto-chibvukuche: Recipes, mapikicha

Kharcho yechiGeorgian - ari zvinonaka, zvinovaka uye kunhuhwirira muto kuti vagocherwa nokukurumidza uye nyore nyore. Zvinofanira kucherechedzwa kuti dhishi uyu wokutanga akakurumbira pakati pevaya vanogara kure mhiri pamuganhu Georgia. Panyaya iyi, sei kubika chibvukuche anoziva kwete chete runodiwa wenyika, asi vagari dzimwe nyika.

Vhuṱanzi

Kufambira mberi kubva kuzvizvarwa nezvizvarwa, iyo zimbabwe nzira kubika kharcho yechiGeorgian akavhiyiwa zhinji kuchinja. Somugumisiro, tine Quick akawanda akasiyana, izvo akasiyana kwete chete kuva wose zvinhu, asi asiwo mumuto kuravira. Nhasi, pfungwa dzako zvichakurukurwa mikana inoverengeka sei kubika chibvukuche pamba. Cherechedza kuti zvose zvinonaka uye kwakanaka dhishi inotengwa kubva nyama kana mutton. Asi kana zvimwe kwakadaro ukasadaro, unogona kushandisa nyama yenguruve, uye kunyange shiri.

Muto-chibvukuche: Classic resipi

Yokuzvigadzirira muto nokuda aiitwa, uchafarirwa. kwete zvinonaka uye huya hunenge dhishi wokutanga, asi munhu chaiye culinary rounyanzvi. Izvi imhaka yokuti chaiwo nzira rokugadzirira hunosanganisira kushandiswa chibvukuche nuna nyama, mupunga, hanyanisi, vanorichekerera, uyewo tsika zviya, izvo zvinofarirwa chaizvo kuGeorgia. Zviri yakatarwa iyi zvinogona kupa dhishi yako yokutanga unrivaled kunaka uye zvakanaka.

Saka, usati bikai chibvukuche, unofanira kutenga:

• corned brisket - vanenge 300 d;
• Fig Round - anenge 100 g;
• hanyanisi hanyanisi inopinza - 2 bv;.
• gariki haana chikuru - 3 clove;
• Pitted anobvisa vane pulp - 3 bv.
• Chili rakapinza - diki pod;
• tkemapi uye mazambiringa-suneli - kutora 1st guru chipunu;
• domatisi namatidza - 60 d;
• kunwa mvura - kuwedzera kungwara (anenge manomwe makapu);
• rakanatswa mafuta muriwo - hombe chipunu;
• nedhiri dzekorianderi (yakachena), uyewo tafura munyu - kushandiswa kuravidza.

Kugadzirira zvokubikisa

Asati kubika vokuGeorgia chibvukuche, vose wakagadzirira kuurongwa kupatsanurwa pachine. Izvi zvinoda tsime unoshambidza nyama brisket, uye ipapo gura vashomashoma havasi. Uyezve aida kumboshamba mupunga nechipiriso kuti mvura pachena, hanyanisi Mabumba shred kupinda cubes diki uye anobvisa soka mu kufashaira mvura. Pashure vzbuhnet waoma michero, zvinofanira kusukwa uye akatema zvidimbu zvidiki. Zvinokoshawo rokutema negariki uye yakachena dzekorianderi, uye ipapo kusangana navo pamwe chete nemadomasi namatidza, mafuta muriwo, tkemali uye mazambiringa-suneli. Kana chili, haisi akakurudzira zvidimure. Inofanira kubika, ipapo bvisa uye kurasa.

kupisa kurapwa

Kharcho Georgian vanofanira kugadzirira guru Stainless mbiya. Zvakakosha kuisa nyama brisket uye muzadze mvura kuitira kuti mvura iri chete zvishoma nomungoro chigadzirwa. Kumirira kubika, moto unofanira nekurerusirwa, uye nyama kubika kwemaminitsi anenge 30. Uyezve, poto kunodiwa kuisa musanganiswa domatisi namatidza uye zviya uye Chili. Bikai zvokubikisa anenge 9 maminitsi, zvakakodzera kuisa vanorichekerera, hanyanisi uye mupunga nechipo. Kuunza zvokubikisa kuti mota, zviri chinodiwa kuti simmer anenge 7 kwemaminitsi. Gare gare muna pani anofanira kuwedzera chasara mvura yokunwa uye tafura munyu. Bikai mumuto imwe muzvina awa, zvinofanira kubviswa hot, pedyo zvakasimba uye regai pachitofu kwehafu yeawa.

Zvakanaka zvakabatsira patafura

Zvinonaka uye zvinovaka kharcho vokuGeorgia vaeni anofanira kushumirwa inopisa. Beef muto zvaida kuronga pamahwendefa ndokusasa pamusoro pamwe yakachena wakatemerwa dhiri kana parsley. Kana achida, kuti dhishi wokutanga kwakadaro kunogona kuva mberi chipo Pita chingwa kana yakashapa cream.

Georgian kharcho: yokuwana aine nepikicha apera dhishi

Correct Georgian muto inofanira mwero mafuta, uye kuva rinokosha poignancy. Kuti azadzise rokutanga ezvinhu, takasarudza kushandisa duku piece gwayana iri pfupa mafuta zvakakwana. Kana wechipiri, ipapo hasha paboka rokutanga unogona kuwedzera kunzwa mhiripiri uye nezvinonhuhwira kunovhengana nokuda shurpa kana chibvukuche. Uyewo, kuti kuwana yakatsvukuruka muto regai kuvakurudzira kushandisa zvake domatisi namatidza uye manyoro madomasi, dzichangobva chitsiga kubva mubindu.

Saka, gadzirai Georgian muto-chibvukuche. Kuti aite izvi tinofanira:

• gwayana ndokucheka mafuta - vanenge 300 d;
• Fig Round - 2 nezvirongo zvikuru kana 3 (iri mugango muna 3 L);
• hanyanisi hanyanisi inopinza - 2 bv;.
• svikiro kadikidiki negariki - 2 clove;
• nezvinonhuhwira kunovhengana nokuti chibvukuche kana shurpa - guru chipunu;
• Chili rakapinza - diki pod;
• matsva madomasi (svikiro) - 3 bv.
• kunwa mvura - kuwedzera pane kungwara;
• mafuta muriwo - hombe chipunu;
• fennel, dzekorianderi, Bay shizha, parsley (itsva) uye munyu - kuravidza kushandiswa.

gadziriro yenhengo

vose zvokubikisa kuti kupatsanurwa asati kubika chibvukuche ,. Kuti aite izvi, kugeza gwayana riri pfupa, uye ipapo bvisa zvose inedible firimu uye mutsinga. Hazvifaniri kubviswa, sezvo izvi tigokuitira pashure kufashaira chigadzirwa.

Round zviyo mupunga kunodiwa kurigeza ari nesefa kuzodiridza yakajeka, gariki, chendarira kana dzakarukwa zvakanaka Chop, hanyanisi nemiriwo itsva chopping nebanga. Kana madomasi, ipapo vanofanira kushamba, soka mu kufashaira mvura kwemaminitsi mashoma, uye zvino bvisa zvinyoronyoro ganda. Kana akakumbira, kuti kupatsanurwa domatisi inogona dzakarukwa zvakanaka kuchekwa nebanga. Asi kana une blender, zviri nani kuti exchange vapinde homogeneous slurry achishandisa mudziyo uyu.

Cooking pachitofu

Get kupfuura inonaka uye anonhuwira, inofanira kugadzirirwa danho nedanho kune Georgian muto-chibvukuche, yokuwana pamwe Photo iyo chinopiwa munyaya ino. Chokutanga vaifanira kutora pani guru, akariisa gwayana ndokucheka, zvakajairika munyu, mhiripiri uye chili Bay mashizha, ipapo dira doro mvura uye kubika kweinenge awa. Kusvikira nyama yakabikwa, unokwanisa kutanga kudziyisa kurapwa zvimwe zvinhu. Kuti aite izvi, tora gobvu-norusvingo mbiya, voisa kwake unopinza girobhu racho hanyanisi, mafuta muriwo uye matsva madomasi. Chakawedzera iyoyo inogona zvishoma mafuta kubva gwayana, zvose zvokubikisa vanofanira simmer kwemaminitsi mashoma. Zvakakodzera nechokwadi chokuti muriwo zvisina kupiswa. Saka, Zvinokurudzirwa kuti nguva nenguva kuwedzera mutton muto. Pakangotanga zvigadzirwa ndivo nyoro, vanofanira kuwedzera nezvinoshandiswa kunovhengana nokuda chibvukuche kana shurpa uye manyoro parsley, cilantro nedhiri. Next, kudzima chitofu uye kumirira kusvikira vakabika inokosha muto.

Kana nyama yakabikwa, zvinofanira kubviswa, inotonhorera uye akagura yose dzakabatana. Agadzirira muto kunodiwa kuti dzinobvisa uye zvinyoronyoro muhomwe pani pamwe nemadomasi nehanyanisi. Kuunza mumuto kuti mota, zvakakodzera kuti ashandure nebemhe, zvinofanira kubika kuti maminitsi 15. Pakupedzisira muna kharcho mupunga kunodiwa kuti zvinomuomera kuikanganwa zvose zvokudya anobvarurwa-bvarurwa uye wakatemerwa negariki clove. Kupfutidza zvinhu, zvinofanira yakabikwa kwemaminitsi 1-3 uye kubva mundiro, chifukidziro uye incubate divi anenge 14-17 maminitsi.

How kushandisa kuti Georgian dhishi tafura

Zvinovaka uye zvokudya zvinonaka muto-chibvukuche iri gwayana ndokucheka anofanira kushumirwa kuti vaeni inopisa mamiriro pita chingwa kana munhuwo chingwa. Kana kutsvakwa, Finished dhishi, unogona kuwedzera vaviri dhizeti zvipunu anovava ruomba uye wakatemerwa nemiriwo matsva. Kudya kwakanaka!

Georgian dhishi chicken

Kana uchida inonaka uye hunogutsa zvokudya mhuri yako, iva nechokwadi kuti kubika kwavari muto-chibvukuche. Simple resipi kunosanganisira kushandisa akangofananawo huku. Asi shiri iyi inofanira kunge broiler, uye muto.

Saka, kuti wako rinonaka Georgian kudya, unenge uchida:

• Chicken muto - ½ chitunha;
• Round mupunga - 2-3 cam that;
• hanyanisi hanyanisi inopinza - 2 bv;.
• svikiro kadikidiki negariki - 2 clove;
• pickled madomasi - 3 bv.
• Chili rakapinza - diki pod;
• tkemali uye mazambiringa-suneli - kutora pamusoro dhizeti chipunu;
• kunwa mvura - kuwedzera kungwara (anenge manomwe makapu);
• neadhiri, cilantro uye parsley (yakachena) uye munyu - kuravidza kushandiswa.

Kugadzirira zvokubikisa

Danho nedanho yokuwana chicken kharcho anokurudzira kuti mukanyatsochengeta vanoomerera dzose nemitemo kugadzirira dhishi ichi. Pashure pezvose, chete nzira yaunogona kuwana inonaka uye akapfuma muto, chisingafaniri kupa chero nhengo dzemhuri yako.

Saka, zvinofanira thawed kwazvo ½ ari yehuku chitunha, kwazvo kugeza uye ive migove. Bvisa ganda kubva yehuku isina yakarumbidza, sezvo zvokudya aigona kuwana dzakaonda.

Kana huku chinogadzirwa, zvakakodzera varikwizire negariki iri duku grater, nenguvo dzakarukwa zvakanaka dimura ari hanyanisi, pavaisukira mupunga nechipiriso chopping miriwo matsva. Kana munyu madomasi, vanofanira akasvuura uye ipapo putswa pulp noruoko kwakajairika chipunu kana blender.

Cooking pachitofu kharcho

Process inofanira kubika zvinhu zvose mvura yokunwa guru saucepan akabva Dzosera huku muto. Mushure maminitsi 10, zvakakodzera kuwedzera munyu uye kubika kwerinenge chikamu paawa. Next kuti shiri unofanira kuwedzera kunzwa chili, anobvarurwa-bvarurwa hanyanisi Mabumba uye tomato ava namatidza yomunyu. Uyai zvinhu zvose kuti mota, vanofanira kubika pamusoro yakaderera chaizvo kupisa kweinenge awa. Panguva ino, shiri vazvigadzirire zvakazara. Inofanira kubviswa, uye muto kuwedzera mupunga bota, tkemali uye mazambiringa-suneli, matsva parsley, nedhiri cilantro. Bikai zvinhu zvose dzakanyorwa zvinokosha pamusoro kota paawa. Mukupedzisira, mundiro vanofanira kuwedzera grated negariki. Uyezve, mugango akaisa nyama zvinodiwa zvakare, ipapo kubvisa ndiro kubva pakupisa uye kumira pasi muvharo akavharwa kwemaminitsi 10-12.

shumirai

Cherechedza kuti kharcho Chicken vakawana haidereri zvinonaka uye kunhuhwirira pane yakafanana dhishi yaigadzirwa nyama kana mutton. Shumirai kuti tafura zvinofanira pita chingwa, yakashapa ruomba nemiriwo matsva.

nyama yenguruve muto

dhishi Georgian inonzi chibvukuche anogona kugadzirira uye nyama yenguruve. Asi nyama kwakadaro harifaniri kusanganisira mafuta akawandisa. Zviri chinodiwa kuwana pamusoro mafupa.

Saka, kuti muto, tinofanira:

• nyama yenguruve ndokucheka pasina mafuta - vanenge 300 d;
• Round mupunga - nezvirongo huru 2-3;
• hanyanisi hanyanisi inopinza - 2 bv;.
• svikiro kadikidiki negariki - 2 clove;
• sosi - yakakura chipunu;
• kunwa mvura - kuwedzera kungwara (anenge manomwe makapu);
• adjika - diki chipunu;
• mazambiringa-suneli - dhizeti chipunu;
• neadhiri, cilantro uye parsley (yakachena) uye munyu - kuravidza kushandiswa.

Treatment zvinhu

Kuti agadzirire muto uyu anofanira vamboshamba nyama pamusoro pfupa uye kumativi zviyo mupunga. Next, tinofanira rokutema hanyanisi hanyanisi nemiriwo matsva.

kupisa kurapwa

Mushure Pakugadzirira dzinokosha zvokubikisa hunodiwa kuti vazadze muhari nemvura, akariisa nyama yenguruve ndokucheka uye kuunza mota nokukurumidza moto. Next, muto anofanira kubviswa vachishandisa skimmers furo, munyu uye simmer pamusoro kamari kupisa. maminitsi gumi nemashanu akatevera, nyama inofanira kuwedzerwa hanyanisi Mabumba adjika uye sosi. Kamwe zvakazara yakabikwa nyama yenguruve, zvinofanira kubviswa muto, inotonhora uye nokungwarira kucheka yose pulp. Next, tinofanira kuisa muto mazambiringa-suneli, kumativi zviyo mupunga uye hanyanisi. Bikai zvose zvokubikisa mumwe maminitsi 15, vanofanira kuwedzera grated chives kuvat uye wakatemerwa pulp.

In mhedziso, vose zvakamisa hurongwa zvakafanira kusanganisa chipunu guru, ngaauye kuna mota, pakavha uye kubva pakupisa. Kharcho kutakura ichi ezvinhu anenge 10-15 maminitsi, zvinofanira kuparadzirwa pamahwendefa. Kana kutsvakwa, pamwe muto vaeni zvinogona akabvuma anovava ruomba, matsva Pita uye wakatemerwa hanyanisi.

To muchidimbu

Sezvaunogona kuona, bikai muto kharcho Georgian hakuna kuoma zvakadaro. The chikuru chinhu pamwe ichi -use nyama zvakakodzera pamusoro pfupa pamwe shoma mafuta, uyewo Zvinonhuwirira, makwenzi nemadomasi (Pasta, matsva madomasi, adjika, sosi uye zvichingodaro.). To dhishi ndakadzidzawo kunyange tastier, pakupera muto vanofanira kuva nechokwadi kuti kuwedzera kuchekwachekwa negariki clove. Zvinofanira kucherechedzwa kuti, kana kutsvakwa, kupinda Georgian muto mberi vanogona kuisa uchipfuta chili, makarotsi, racherwa zvidimbu uye chilipippuri.