Gazpacho resipi pasina madomasi

In inopisa mumamirire ekunze ari Spanish rweRoma Andalusia muto akaberekwa, ane zita zvava rakafanana nerokuti ndichipfeka kubvisa kupisa nenyota. muto uyu unonzi gazpacho. Nhasi, shoko iri chef vazhinji vakadamwa kwete chete mumuto, inova tsika ichangopfuura, yakaitwa kubva madomasi, asiwo mumwe muto chando, yakaitwa kubva regai zvinoda kubika kana mbishi zvokudya.

Kana iwe tora munhu chaiye sezvechinyakare yokuwana nayo gazpacho, rine ukama kure chaizvo mundiro, iyo yakagadzirirwa nhasi pasi zvizivikanwe zita "gazpacho". Chokwadi kuti madomasi vaiva Spain, uye ipapo vakapararira Europe yose chete pashure Christopher Columbus. Uye mumuto yaizivikanwa zvikuru apfuura uye gazpacho yokubika zvaisanganisira stale chingwa, gariki, mafuta omuorivhi, vhiniga uye munyu. A musanganiswa vhiniga, munyu uye negariki hatibvumiri muviri nokukurumidza vanopedza vaunganidza mvura mariri, uye namafuta uye chingwa kupa mumuviri macalorie.

Mumwe akasiyana muto uyu "ajoblanco", anonzi chena gazpacho. Iye, nenzira zvakare yagadzirwa muna Andalusia. Its chikuru zvinoriumba anowedzera mashed almonds, izvo rakasanganiswa nemvura. Modern shanduro "ajoblanco" siyana zvikuru, uye avo akafanana anogona kuwanikwa wemagaka, nomuapuri zvidimbu, mazambiringa uye kunyange zvakakangwa anchovies.

Heino imwe yokubika yakadaro nokuda gazpacho.

Mark 250 magiramu stale chena chingwa pasina crusts, 100 magiramu manyoro (kwete zvakakanyiwa namafuta) womuarumondi, kwakajairika 2 gariki clove, girazi namafuta uye waini vhiniga.

Chingwa zvakakangwa mumvura. Omuamanda vanoda scalded pamwe kufashaira mvura uye svuura. Zvadaro, muna zvokudya processor chinosanganisira gariki, omuamanda uye zvishoma munyu. The acho anofanira zvakohwewa sezvo dzakarukwa zvakanaka sezvinobvira, kunova kune puree. Zvadaro akawedzera chingwa zvakakangwa uye kusvinwa zvakare mune zvokudya processor kuti puree muvhenganiswa vakamutsa mamiriro. Usina kumbomira raikurudzira, zvakakodzera kudira nhete karwizi pamwe kurema mafuta omuorivhi, ari akazotaurawo vhiniga kuravira. Zvakakosha zvikuru kuti varege perebavit vhiniga. Mumakore chijana akawedzera kuti mvura inotonhora (hafu fő). Water Rwako uchinonoka sezvo mafuta, zvikasadaro, wawana kusachinja-chinja, kufanana koteji chizi, uye vanofanira kuva creamy kusachinja-chinja.

Shumirai "ajoblanco" vanofanira kuva chando chaizvo. Somunhu Garnish inogona kuwedzerwa kuti ndiro maapuro, mazambiringa, manwiwa zvidimbu, yakagochwa omuarumondi uye shrimp. mugove ichi vakabika rakagadzirirwa vanhu 6-8.

Zvino udza sei kugadzirira gazpacho pamwe cucumberkuva uye mazambiringa.

Tora 230 magiramu yakasvibirira seedless mazambiringa, 2 zvidimbu dzechingwa chichena kuti tositi, chigamba regirazi wemvura inotonhora rechitatu, chetatu mukombe almonds, wemagaka, hanyanisi mbiri mitema miseve, mumwe clove pakati gariki, spoon matatu matsva dhiri, spoon maviri nyoro cream, kota mukombe mukaka uye vaviri spoon chamafuta uye vhiniga.

Chingwa chinofanira vakadzvinyirirwa mune blender, kuchinja kuva mbiya, kufukidza nemvura inotonhora uye vanosiyira kuzvimba. Grapes vari mune furiza. Zvichakadai, furaya ari omuamanda vanofanira kusvikira yendarama mashava. Cucumbers racherwa zvidimbu, dimura munyoro hanyanisi, akapwanyika negariki uye nedhiri.

Sanganisai almonds ari blender pamwe gariki, akatendeuka zvose muruoko nokuvhuvha. Wedzera cream uye chingwa. All kurunga ichi kusvikira gadziriro mumuto. Zvadaro wedzera wemagaka, hanyanisi uye chando mazambiringa. Zvose izvi zviri kusanganisa yakaderera nokukurumidza uye panguva imwe chete kudira mutete karwizi yamafuta. Zvino vose munyu kuravidza uye kuzvirunga mhiripiri. Izvi zvakare tsika yokubika gazpacho.

With veMubatanidzwa chiSpanish domatisi iri ndiro National Spanish akagamuchira upenyu hutsva. Panguva ino, domatisi gazpacho haana kuisa domatisi namatidza, uye chete kuibva, yakachena uye manune tsvuku madomasi. Zvose kuti ishandiswe munyika itsva domatisi gazpacho kunze chete aripo mafuta omuorivhi, zvinganaka anogadzirwa zvakananga Spain.