Wine vhiniga - kupfuma kuravidza uye zvakanaka

Zvichida, madzimai epamba zhinji vanobvuma kuti ndiwo vhiniga rinowanzoshandiswa pakunyora ndiro siyana. Mufushwa, salads zhinji uye soups uye kunyange borsch kuita pasina chigadzirwa ichi. Zvikurukuru anokosha anonzi kuva vhiniga. kuravira ake nowenyika zvakanaka kwete chete yakavira waini. Cooking waini chinodururwa unyanzvi kuti anogona kutora makore. The yakakurumbira chigadzirwa ichi mhando ndiyo vhiniga kubva Jerez.

Zvinokosha kucherechedza kuti muvhiniga yokubika iri nyore, zviri kuwanikwa munyika dzakawanda - vhiniga chena waini, waini tsvuku kana ndimu. It ane yakashapa kunaka uye kunoratidzwa chinonhuwira-yakashapa kunhuwa. Zvichienderana mhando, anogona kuva yeyero kana rima yakatsvuka. White vhiniga ane mwero kunzwa kunaka uye French chef kuwedzera kuna muto uye hollandaise mumuto Béarnaise. waini yazova kwakadaro rinoshandiswa salads, soups uye sauces. Unogona nezvinonhuhwira navo bhinzi, itsvo nenyimo, nenyemba, kana mbatatisi muto. waini White vhiniga runogonesa kunaka dzvuku borscht kana chinonhuwira uye yakashapa ndiro. waini tsvuku vhiniga rinoshandiswa kuti marinating nyama, veal kana gwayana. Lemon vhiniga akakwana kuti hove.

Saka sei kuti vhiniga kumba? Simple zvakakwana. Kana uchida kuwana unhu hwakanaka, zvakakodzera kutora waini haana simba zvakare, vanenge 10-11% doro kugutsikana, nekuti zvakawandisa doro anovanza basa utachiona kuti exchange waini. Asi kana waini anyanyopera simba, manakiro chigadzirwa haangavi kuteerera dzekare shanduro. Edza kuita vhiniga pamba - ichi ndicho nyore uye nyore nzira rinoda zvishoma kuti mari uye ruzivo. Kutaura zvazviri, pfungwa, kuti kana kutenga zvakawanda zvinhu hakusi zvakakodzera. Pashure pezvose, chete kana pachena kuti mhepo waini, yokupedzisira anotanga ichivira. The nani kunaka doro kuti kushandisa pakubika, kumusoro unhu vhiniga uve.

Kana uchida kuzviita pamba nguva dzose, kushandisa dzimwe waini, izvo zvinofanira kudirwa hombe girazi nechirongo muromo. Geza nokuomesa chirongo uye muzadze pamwe anenge 1 fő waini uye 1 mukombe rakapera vhiniga. Bata muchirongo chiduku akadzivira - akazaruka chete kwehafu yeawa zuva rimwe nerimwe. Pashure pemavhiki mashomanana ari mudziyo pasi mumwe precipitate kuti zvichaita kupupurira unoda kudya vhiniga.

waini Classic chigadzirwa inofanira ine kanenge 6% acetic acid. Nokuti waini iyi ari pasi chinovira ari tembiricha anenge 20C mu pomuouki casks. Izvi ndizvo refu uye richikunetesa. Unhu kunoenderana makore chinovira, dzimwe nguva inogona kutora makore gumi! Ndisina musha nemiouki emiti uye, kunyanya, kuti zimba, unogona kusiya anenge ¾ ewaini muguchu toramba kwevhiki mbiri panguva mukamuri tembiricha uye kumutsa nguva nenguva. Zvino unofanira kudururira vhiniga muhombodo rinoonekera. Inogona kuchengetwa nokusingaperi pasina chero yokuvirisa - yakareba chichaitika, zvikuru yakashapa uye anonhuwira kuda. The vhiniga anogona kuwedzera Bay shizha, Rosemary, celery, Spicy mhiripiri, tarragon, thyme uye yemiorivhi uswa. Anoda kambani waini vhiniga uye shallots. A yakanaka manakiro waini chena chigadzirwa anotsigira ndimu, razibheri kana orenji.

How kushandisa vhiniga kubva waini? Zvakajeka anoratidza munhuwi nyama uye hove. Uyewo zvakanaka lettuce (semuenzaniso, ive pazvokudya vinaigrette) kana dhizeti (a madonhwe mashomanana kunetseka zvikuru kutapira Strawberry kana Vanilla aizikirimu).

waini kwakadaro chigadzirwa akapfuma mavhitaminzi uye zvicherwa. It anovandudza kugaya uye zvinoderedza ari kudya, inochenesa muviri muchetura uye Inowedzera kupisa mafuta. Uyezve, waini vhiniga ane akambozvishandisa kuuraya utachiona uye antibacterial zvivako, uye inobatsira tibatsirwe simbi. Vhiniga rine potassium, phosphorus uye magnesium. Asi yeuka kuti kudyiwa yakawanda anogona kuva rwakashata zvainoita dzemuviri.