Vegetable muto: nyore uye zvinonaka!

Vegetable muto anogona kushandiswa senzira yoga mundiro, pasi nayo patafura pachinzvimbo muto. Of kunyanya kukosha chinhu muto muchirimo uye chirimo, kana paine siyana manyoro miriwo. Asi yechando muriwo muto munuhwi haazoregi munhu hanya. Vegetable muto anogona kuita gadziriro remangwana, anoriteura muhomwe uye akatumirwa furiza. On hwaro ichi, unogona kubika mumuto kana mumuto. Kugadzirira miriwo muto iri nyore zvikuru uye kunyange ruzivo hositesi kutsungirira rakadai.

Kazhinji, tinonzwisisa ikozvino, sei kuti kugadzirira muriwo muto.

Kuti aite izvi, isu kutanga tinoda miriwo. Tora uta uwandu 3 zvidimbu, leeks maviri, nehafu churu kuti makerotsi uye parsnips, 10 zvidimbu chinonhuhwira mhiripiri uye dema peppercorns, boka parsley hafu churu kuti celery uye clove kuti negariki. Muto miriwo vakawana zvinogutsa uye anonhuwira.

Parsnips racherwa guru zvidimbu. Peeled celery uye racherwa zvakanaka guru zvidimbu. Chete nezvidimbu wakatemerwa makerotsi. The zvakawanda miriwo uyu muto, zvikuru yakanaka ruvara (asi izvi optioneel, haasi munhu wose anoda zvakare raidudzwa twakadai yeshoko iri muto kana muto). Hanyanisi kurinatsa coarsely Chop. zvidimbu Several zvinogona kusiya untreated kuti miriwo muto chakanaka ruvara. Kana leeks, ipapo unofanira kurishandisa munyoro chikamu. Coarsely dimura uye ugozvitumira kupinda mugango kune dzimwe miriwo.

Vakagadzirira muriwo vanofanira kudurura marita matatu mvura yakachena uye akaisa kuvidza pachitofu uri moto muduku. Kuvakwa furo rinofanira kubviswa. Mushure hafu yeawa kuti kubika, wedzera negariki iri miriwo muto, mhiripiri uye miriwo. Kubika mumwe awa nehafu.

Somugumisiro kubika muriwo zvose chainaka uye zvakanaka kupa muto. Saka, kudzima chitofu, unofanira dzinobvisa miriwo muto uye miriwo pasina tsitsi rokukanda munyika marara. basa ravo, havana akatopera.

Kana miriwo muto iwe kushandisa dzokubikisa dzimwe ndiro, ipapo wedzera munyu panguva kubika hazvisi zvakakodzera. Kana iwe kubika somunhu yoga dhishi, panguva yokubikira muto vanofanira kuwedzera munyu, uye vasati kushumira mwaya pamwe wakatemerwa matsva parsley.

Unogona kugadzirira muto ndisa. Nokuti chinangwa ichi zvakakosha muhomwe chinokosha midziyo kuti nechando kana kupinda zvakasimba Mabhokisi uye akaisa furiza. Kana iwe achada nokukurumidza kuti muto kana vabika muto, inonaka miriwo muto anogara pedyo!

Kugadzirira miriwo muto inogona kushandiswa, uye zvimwe nemiriwo raunoda. Uyezve, pane chimwe mabikirwo kugadzirira dhishi ichi. Wakagadzirirwa, akasvuura uye coarsely wakatemerwa miriwo unofanira furaya mune yakaoma chakabikwa mugango, wedzera mhiripiri.

Isai muriwo muhari, wedzera kuti Bay shizha, parsley, dhiri kana chives kuvat. Dururirai mvura zvose (3 litres). Tobika yakaderera chaizvo kupisa kwemaawa maviri. Tinopa apedza bika muto awa rimwe uye yakasvinwa zvakanaka.

Zvino kuti munoziva kubika muriwo muto, saka zvikazooneka zvinonaka uye utano. Uyezve, broths izvi zvine zvakawanda mavhitamini uye zvinovaka muviri kuti kusimbisa masoja emuviri uye kuvagadza chirongwa kugaya. Muriwo broths zvinoshandiswa zvimwe zvokudya. Zvakakodzera kushandiswa mune zvinoyerera zuva. Inobatsira miriwo muto vana, unogona kubika inonaka muto nawo.

The miriwo muto kupa nyama kuravira inogona kuwedzerwa siyana zvinonhuwira: thyme, Rosemary, marjoram. Sezvo muriwo inogona kushandiswa swede, tabapi, konifurawa. Zvose zvinoenderana ezvaunogona uye kuravira zvavanosarudza. Ita romuriwo muto tastier rubatsiro akawedzera kwachiri howa. Nokuti chinangwa ichi, zvakakodzera howa kana howa chena. Howa rokutanga zvakafanira simmered mu acharungwa mvura kwemaminitsi mashoma. Kwakadaro miriwo muto anova dhishi zvizere kuti inogona vakashanda kuti tafura. Nakidzwa wako kudya!