How kubika Risotto pamwe negwayana

Pilaf anonzi mumwe mukuru ndiro iri Uzbek chili. Zvinofanira kucherechedzwa kuti akanga achigadzirira refu uye zvakaoma. Kugadzirira chaicho Uzbek pilaf gwayana, unofanira kufunga vakawanda nuances uye kuziva zvimwe subtleties. Somugumisiro, mukadzi mumwe nomumwe ari kufanogadzirira chaiyo mupunga, ine yayo akasiyana kuravira. Pane nzira dzakasiyana-siyana kugadzirira ichi chinonaka uye zvinonhuwirira ndiro.

Zvakanakisa Uzbek pilaf gwayana kuitwa ane moto rakavhurika ari kukandira simbi kana aruminiyamu uye mugate pamwe kumativi bottomed. Chokwadi, kufamba muguta "yerera" se "iri kebabs" - pfungwa yakanaka. Asi kakawanda raitwa pilaf kumba wemagetsi kana gasi chitofu. Kazan kumativi pasi zvakaoma kupfeka hotplate. Asi iwe unogona kutenga chaiyo mbaura umo pasi kunze sandarara uye kumativi mukati. Huru ezvinhu: madhishi vanofanira gobvu pasi.

How kubika pilaf gwayana? Izvi zvaizoda 0.5 KG pamusoro mutton, mupunga 1 kg, 0.5 makirogiramu pamusoro makarotsi, hanyanisi misoro 5, 250 magiramu mafuta (mafuta inogona kushandiswa). Nezvinonhuhwira - munyu, barberry, mhiripiri nekumini.

Cookware kuti vakuchidzire kusvika madhigirii 100. The tembiricha chiyero zvechokwadi kwakaoma. Asi zvinokwanisika Somuenzaniso, kuti tione naro donhwe remvura. Kana mvura runopwa nokukurumidza, zvinokwanisika kuparadzira mafuta kana mafuta. Kana uchizopa kubika pilaf gwayana iri mafuta, rinofanira racherwa cubes diki, uye kuti neshungu pamwe cracklings. Fat vanofanira kubika isati nguva, kusvikira grayish utsi ngapaonekwe (usakanganwa pamusoro Hood!). Pashure iyo moto anofanira nekurerusirwa, uye utsi zvishoma nezvishoma inotanga yakajeka. Zvadaro kukanda kwekushinywa munyu inopisa mafuta. Kana ukaita zvakanaka, iwe unzwe kuputsika. Uyewo, pane munyu inogona kuisa mudzimai Mabumba nokuda 10-15 seconds. Izvi kuitira kuti mafuta asingadi kuravidza shungu. Uyezve, muna mafuta neutralized zvinokuvadza.

Zvadaro kukanda ari mafuta hanyanisi, sliced mhete. Zvino anouya mumwe dzinonetsa nguva iri kugadzirira ndiro. Yose ndeyokuti kuti hatifaniri kurasikirwa nhambo apo hanyanisi rinova yakatsvukuruka, crispy uye haana nguva kupisa. Kana iwe kurasikirwa nguva ino, mupunga acharavira zvinovava. Pakangotanga nehanyanisi vanosvika vakada "ezvinhu", akaisa nyama, racherwa cubes. Kana nyama zvakanaka browned, achiwedzera makarotsi, racherwa rinoparadza. Zviri nani chokuzora nayo noruoko, asi zvinokwanisika uye pamusoro zvinonyadzisa grater. The zvigadzirwa vanofanira furaya kusvikira hafu pamusoro unosvikirwa kupisa.

Pashure paizvozvo, ndidire kuva mbiya mvura zvishoma kufukidza yose mukati. Pangosvika muto pamota, wedzera munyu uye zvinonhuwirira. Zvadaro kuderedza kupisa uye anoshivirira. Gravy inofanira kusiiwa simmer nokuda 25-30 kwemaminitsi.

Pakupedzisira kwakasvika nguva kuisa zvimwe mupunga. Rice, ndakashambidza, vakaisa zvakaenderana pamusoro girevhi. Hazvina zvakafanira kusanganisa chinhu! Zvadaro nokungwarira kudururira mvura, "akaturikidzana" vanofanira kuramba vari pazvigaro zvavo. The mvura inofanira kuva zvishoma pamusoro padanho mupunga munenge 2 masendimita. Pashure paizvozvo unofanira kuisa burner kumusoro. Uye panguva yakadaro yakakwirira kupisa pamusoro pilaf kubika kusvikira zvose mvura Ipwa. Zvino unofanira kuderedza gasi kushoma uye kuunganidza mupunga pamwechete yemapuranga chipunu kuumbika murwi. "Hills" anofanira kubayiwa munzvimbo dzakawanda panguva imwe kuguma yemapuranga chipunu. Next, kufukidza mupunga nokuda 20-25 kwemaminitsi. Kana pilaf gwayana yakabikwa, chinofanira kuva kongiri akanaka. The nyama anoiswa pamusoro, kana kushandisa kuti tafura. Sezvo divi dhishi unogona kushandisa Salad manyoro miriwo.

Pakugadzirira dhishi ichi, zvakakosha kusarudza simba moto huzere. Kana pilaf yakabikwa nomoto, zvakaoma chaizvo waidzora tembiricha.

Pilaf gwayana, yakabikwa maererano nemirau, ndiye maawa maviri nehafu. Kuti govera nguva yakawanda haagoni mukadzi ose. Kazhinji, muzvikamu zvose cheka. Zvisinei, migumisiro akasiyana chaizvo, uye zvakaipisisa.