Nzeve kubva musoro kabhu: sei kuti kubika?

Nzeve - guru, irreplaceable michina vanhu! Uye hunogutsa, uye wakapfuma, uye kwete dzakakwirira macalorie. Munyika dzakawanda ndiro National mundiro. Kushanda ichi muto hove iri brewed kubva hove ipi (tenda vamwe kuti dzinodya dzimwe chete, vamwe - chii akasiyana mhando). Pane zvakawanda zvakasiyana embodiments pamwe kuwedzera zvinoriumba: mupunga, mapfunde, nezvinonhuwira. Tinopa iwe kudya: muto kuti kabhu musoro. Hazvina mari zvikuru, nekuti misoro uye miswe hove kazhinji ndivo isingadhuri, asi zvinovaka muviri chaizvo uye zvinakidze.

Huru zvinhu

Head kabhu - hari hombe unofanira kutora vaviri, unogona kuwedzera uye miswe. Vegetables: mbatatisi - pondo makarotsi - vaviri zvezvimedu svikiro saizi hanyanisi - a misoro shoma, mukombe mupunga, miriwo, nezvinonhuhwira, namafuta muriwo.

Kugadzirira chikafu

Nzeve kubva musoro kabhu inowanzopiwa yakabikwa muhari guru. Chokutanga, vega misoro atore nzvimbo zvikuru. Chechipiri, nzeve (sezvo wokuUkraine muto, somuenzaniso) chokuita madhishi ayo kunyanya kunaka apo "akandipa", - wechipiri, zuva retatu.

Buy misoro mashoma kabhu (munokwanisa dzinovabata zvakawanda uye miswe). Head hove chikero nokungwarira vakachenesa kubva residues viscera, rubanzu gills, kushambidzwa nemvura inotonhora mukati nokunze. Vamwe cook kunyange kutora meso angu.

Mbatatisi dzakachena, kusuka, racherwa guru akakora kana rinoparadza. Makarotsi zvakachena, kusuka, racherwa guru cubes (kwete varumbidzwa chokuzora pamusoro grater, sezvo grated twakadai absorbs yakawanda mafuta). Sehanyanisi dzakarukwa zvakanaka kuchekwa. Rice rinofanira kugezwa uye yanyatisa zvishoma mumvura inotonhora pakarepo kubika. Kugadzirira zvokudya vanotanga kubika ndiro rinonzi "muto pamusoro kabhu musoro." Yeuka kuti vose zvokubikisa vari yakabikwa nokukurumidza zvikuru, saka kuti yose muitiro achakutora anopfuura awa.

Nzeve musoro kabhu: sei kuti kubika?

Tora zvakanaka nonstick unhani pani pamwe, rinopisa nayo. mafuta muriwo zvinyoronyoro furaya kuti makerotsi nehanyanisi. Zvichakadaro, mune guru saucepan, bikai muto misoro wakagadzirira pachine. Ichava wakagadzirira hafu yeawa. Zvadaro - maererano nemirau - unofanira kuwana musoro inotonhora uye "kunzwisisa" kwavari, raiparadzanisa makobiri nyama mapfupa. Muto kugozha, kuti chose inorambidza achipinda nzeve mapfupa uye pachikero. Meat, vakasarudzwa kubva zvinangwa, akaisa kunyika mugango ugodira pavanenge muto. Uyai kuna mota. Isa akagadzirira mupunga uye matapiri. Papera chinguva - kuwedzera upfu makerotsi nehanyanisi. Delicious muto kuti kabhu musoro zvagadzirirwa. Pamberi chido kukanda zvishoma nezvinonhuhwira hove, hanyanisi. Shumirai patafura rapisa sechipiriso Starter wakakwana.

zvimwe zvakavanzika

• Edza kutsiva mupunga mapfunde. mhando iyi "hove" muto kubika zvakanaka pamusoro hunhu, padanda, muhari chaiyo. Saka wana tastier zvikuru.
• Dururirai mu mumuto pamberi kwokupedzisira Girazi vodka zvakanaka (haufaniri kupfuura 30-50 magiramu). mhando iyi "doro" nzeve inowanzopiwa akagadzirira parwendo hove iri hwaiitwa farira vehove.
• Nokuti abika muto nevabiki dzimwe nguva vanoshandisa kvass, akabika maoko avo. Uyewo, kuguma yokubikira usati kudurura mukombe kvass, kuunza kufashaira dhishi uye pakarepo kudzima.
• Kuti vawane muto zvakajeka, unofanira kuisa muhari girobhu racho vakachenesa zvachose. A neutralizing wakadzikama hunhu fishy kunhuwa, anoiswa mukati yokubikira muto allspice pizi Bay mashizha riri shoma.

Saka achigadzirira nzeve kubva musoro kabhu. The yokuwana rokuzvigadzira raro nyore. Ingredients iripo. Wadii kuedza kubika?