Sour mukaka Bulgarian bacillus - zvikomborero uye pokukuvadza

Bulgaria agara inozivikanwa utano hwavo hwakanaka. Sezvo vachiti, zviri kuonga zvose yepanyama yogati zvigadzirwa mukugadzirwa izvo rave rakagara richidudzirwa kushandiswa Bulgarian bacillus. Zvisinei, muna kweShanduro chaiwo yogati pamwe utachiona ichi sezvo mbiriso ine nhamba zvinhu zvichava zvinobatsira kuziva avo vanoda kudzidza kubika ichi anobatsira chigadzirwa pachako.

Ndeipi Bulgarian bacillus? Provenance

Utachiona Laktobakterium Bulgaricum (Lactobacterium bulgaricum), iro rine makore anopfuura 100 iri rakashandiswa chinovira mukaka uye anogadzira zvinhu yoghurt inonzi Lactobacillus bulgaricus. Vagari Bulgaria kuti vanozvikudza kuti yakanga yakashama zvakanga munyika dzavo uye kuvhunduka panguva imwe chokuita muitiro rokugadzirira pahwaro hwayo rwokuzvarwa zvigadzirwa.

Takabatwa wand Bulgarian microbiologist Stamen Grigorov muna 1905. Zvisinei, ayo zita Lactobacterium bulgaricum utachiona akagamuchira chete pashure 2 years. Akashandurwa kubva muchiLatin, zvinoreva "Bulgarian bacillus."

Mudzidzi wechiduku ari ainyatsotsigira uye akadzokorora ake Kuwanika musayendisiti Soviet Immunology Metchnikoff. Muzvidzidzo ake, akabhadhara ngwariro chaiyo nhau kukwegura uye hurefu. The musayendisiti akati kuti wakarebesa-kurarama vokuBulgaria ari kudya izvo zvachose chipo pakati pavagere kunyika dzakasiyana dheri zvigadzirwa. Immunology pachake aigara ukadya yogati uye Lactobacillus bulgaricus zvayo yakachena chimiro.

Lactobacillus bulgaricus uye Streptococcus thermophilus

In kuitisa tsvakurudzo ake Mechnikov akacherechedza kuti nokuda hunotanga kuora mukaka vanoda imwe tsika yakachena - Streptococcus thermophilus (Streptococcus thermophilus). Yatova aripo nomuviri womunhu uye zvinobatsira ari kuitwa zviri dheri zvigadzirwa. Kurishandisa pakuburitswa anobvumira mukaka kuti curdle clot inotungamirwa. Kusiyana tsvimbo-Bulgarian bacteria ine idenderedzwa chimiro.

Zviri musanganiswa Mutsika wakachena Lactobacterium bulgaricum uye Streptococcus thermophilus uye anopa yakanaka mugumisiro apo hunotanga kuora mukaka. Mukutsanangura kutsvakurudza S. Grigorov akawana mhando idzi mbiri lactic asidhi utachiona Bulgarian utachiona, uye Mechnikov chete kuzivikanwa nayo ari oga pamusara.

Murwiyo wembiriso Bulgarian

VokuBulgaria vanotenda kuti ichi yogati inobatsira yakabereka chete munyika yokumusha kwavo. All mamwe dheri zvigadzirwa, zviri yabva dzimwe nyika, havana ainyepa, vaiona asingabatsiri uye kudya.

Sezvo chikamu yogati ane mukaka uye mbiriso, rine thermophilic streptococcus uye Bulgarian bacillus. Uye hapana chimwezve. No stabilizers, flavorings uye preservatives. Zvakakodzera kucherechedza kuti Bulgarian yogati haisi shuga. Kana kutsvakwa, zvinogona dzakanaka kana vava kusvika kuravira. Kana yakavira mukaka chigadzirwa kuwedzera chero mamwe chirungiso, harichazombokuberekeri Bulgarian yoghurt, uye hazvizorevi zvikomborero kune muviri.

Zvezvinotaurwa Use. rwokuzvarwa yoghurt

Open muna Bulgaria kwemabhakitiriya seinään raishandiswa chinovira mukaka. The chigadzirwa, iyo yakaumbwa somugumisiro iyi, inonzi yogati (kubva Bulgarian "yogati"). Munyika dzakawanda mune pagadzirwe yakavira mukaka chigadzirwa vakadzidza kushandisa dzakasiyana microflora. Yakanga chete Bulgarian yoghurt - zviri zvichiri anovava mukaka pamwe kuwedzera utachiona Lactobacterium bulgaricum uye Streptococcus thermophilus. Kuti ariko dzinongoitika yoghurt kunogona kuwanikwa chete kubva mbiriso Bulgarian coli. Zvikasadaro, ichava chimwe chigadzirwa.

Kuwedzera kune Bulgarian bacillus yogati zvaishandiswa zvaAtemisi mechnikovskoy yogati. Hazvina chigadzirwa ichi Immunology Metchnikoff rakarumbidza kushandiswa nezuva. Kubva mukaka dzose yakashapa, zvakasiyana pakuti ane chikamu Bulgarian bacillus. The kuravira mechnikovskaya curdled zvikuru acidic uye ane vanoverengeka anobatsira semushonga, kuwanika kudaro Pharmacies somunhu mushonga.

All zvinogadzirwa mukaka ine utachiona mhenyu, vane mumwe zvakafanana chepfungwa: ari pasherefu upenyu hwavo shoma.

How kuti yogati pachako kumba

Kuti agadzirire yogati pamba vanoda sourdough, Bulgarian bacillus uye thermophilic streptococci umo chivako pane imwe tembiricha kuti maawa mashoma achaita kuti wakagadzirira gobvu mukaka uye yakashapa.

Saka, achigadzirira rwokuzvarwa yogati pamba unofanira 1-3 litres mukaka, mbiriso, yogati kana sterilized girazi nechirongo muvharo.

Munobuda sezvinotevera:

1. UHT mukaka (izvo haatarisiri achibika) neshungu 40 inegumi. Fresh, musha kana pasteurized mukaka pamota uye cool tembiricha ichi.
2. Zvino unofanira kuita zvinoenderana mirayiridzo mbiriso mugadziri. Rinogona kutengeswa muna chisimbiso chaiyo muhomwe kana ndiro. Muchiitiko chokutanga, zviri pasuru anofanira zvachose ndokudururira kupinda mukaka. Kana yechipiri, wedzera mukaka shoma muguchu, kwazvo hwakakanyiwa, uye chete shoko iri mugaba pamwe navamwe.
3. Dururirai mukaka kupinda magirazi, kana uchinwa yogati, kana kufukidza muchirongo, wrap uye kuiswa panzvimbo icharega kupisa.
4. Maawa 6-10, chigadzirwa kunova gobvu. Kunoratidza kuda yogati.
5. Tumirai panzvimbo firiji nokuda 2 kwemaawa - uye unogona kunakidzwa inoshamisa kuravidza rwokuzvarwa yoghurt. Chengetera rapera chigadzirwa haasi kupfuura 5 mazuva.

Zvinobatsira muviri

Kubatsira yogati, iro rinoshandiswa zvaAtemisi Bulgarian lactic iine acid bacillus, yagara kuzivikanwa. Maererano Mechnikov, ayo chikuru zvinobatsira - zvakaoma pamwe kuchembera uye autointoxication muviri. Asi Bulgarian bacillus mune yogati ane zvimwe zvivako.

Chokutanga, kushandiswa yogati dzose anobatsira kuchenesa muviri pathogenic tupukanana tusingaoneki, kutanga kubvisa tsvina.

Chechipiri, basa rakarongwa pakati nemudumbu kunobatsirawo pamusoro masoja nevanhu gadziriro yose. Zvinonzi kwakaratidza kuti kuvapo mabhakitiriya anobatsira ari dumbu anobvumira kunonoka vasachembera, apo kwavo asipo chinhu chikuru chinokonzera atherosclerosis.

Chechitatu, dzinongoitika Bulgarian yoghurt akakwana vanhu vane lactose kusashivirirana. Yakavira mukaka mapuroteni wefodya nani huri mukaka.

Chechina, uremu kurasikirwa nokuda dieters kunoitawo kuti Bulgarian bacillus. Kushandiswa yogati hazvisi kunatsa muviri muchetura. Yogati inogona kushandiswa yakaisvonaka chimiro kana akawedzera somunhu zvekupfakira mu salads uve muto zvokudya kana hove.

Kubatsira Bulgarian yoghurt ane munyoro kusimba yeshoko, saka vana kuidya nomufaro kunyange zvayo yakachena chimiro, pasina akawedzera shuga. Zvinogona zvokudya patafura mwana ave KUKWEZVWA kusvika 8 months.

Ita Bulgarian anovava mukaka seinä kunokuvadza?

The ezita "kwemabhakitiriya rutanda" kamwe imwe kuwadzana nevamwe anokuvadza mumiririri. Asi zvakaipa sezvo vasiri yakavira mukaka Bulgarian bacillus. Kubatsira wayo kukuvadza muviri inongogara kuitwa nemasayendisiti, microbiologists uye immunologists.

To musi, izvozvo akanyora chete anobatsira unhu utachiona Lactobacterium bulgaricum. Kunyanya nezvezvitadzo nhau kukwegura uye kusimbisa zvirwere.

Reviews ose Bulgarian yoghurt

Kusiyana zvemiti yoghurts pamwe preservatives uye stabilizers Bulgarian yogati hakuna chakagadzirwa munuhwi. Maererano Chimiro chiri gobvu, vakapfava. Izvi nzira huru yakashapa cream. Sezvo mutengi ongororo, nokuti akatiwanira zvinonaka uye utano ruomba makeke. Uye achiwedzera hanyanisi, yogati inogona kugadzirwa nenzira Spicy muto nokuda huru kosi.

Pakati pevaya vakaedza dzinongoitika Bulgarian yoghurt, kwete chete munhu anenge akasiya kunaka uongororwe kuravidza kana anobatsira unhu. In chimiro chinodhaka, vari kugadzirira kudya zvokudya vana pagadzirwe zvinovaka masiki kuti chiso uye bvudzi - kwayo zvezvinotaurwa rakafara.

How kusarudza?

On the echiShinto dzinoturwa yogati mumidziyo rakajeka akanaka. Zvakadaro siyana nyore kuti vavhiringika sarudza yakaderera unhu chigadzirwa.

Chinhu chokutanga kuti kuteerera musi wazvinenge. Zviri chinodiwa kuti akanga asina kupfuura pavhiki. Kana kuchengetwa Hwakareba, asi Kuronga Chikwata chaienzanirana zvinodiwa hwacho, zviri nani kuti usarudze chirongo akaita ambotaurwa. Zvikasadaro, pane zvaaida chigadzirwa, unogona kutenga yogati vapenyu non-utachiona.

Uyezve, zvinokosha kuti Kuronga chigadzirwa. mukaka chete, Bulgarian bacillus uye thermophilic streptococci kuti huri unhu yogati.

Kuti tiwane chinobatsira zvechokwadi chigadzirwa, zviri nani kuti kutenga Starter mu chemishonga uye kugadzirira yogati pachako. Zvino kunzwa simba zvakanaka, kutapata uye kugaya utano haatori nguva kumirira.