Cream Charlotte - yakanakisisa mhinduro kuti chipanji keke

Sweet inobata muchimiro dzakasiyana-siyana makeke uye pastries kuonekwa nguva dzose kwete chete panguva yomutambo yakatarwa. Dzimwe nguva ndinoda kurapa pachako uye mhuri chinhu chinokosha. In chiedza ichi, Airy uye zvinonaka chaizvo ... Kana uri kufunga pamusoro chii filler yakanakisisa kushandiswa chipanje makeke, ipapo kubhadhara nzeve Charlotte cream. Achaita chimwe dhizeti akasvibirira uye kusimba zvinonaka. Uyezve, zviri nyore chaizvo kuti tigadzirire. With resipi ichi kunogona kubata kunyange ruzivo vahosi, uyo haasati ruzivo yakakwana mukusika culinary ounyanzvi. Cream Charlotte, pasinei ake Appetizing chaizvo uye chitarisiko, haina kuiswa ari oga mundiro. Asi mukugadzirwa yemachikichori makeke uye zvinonaka pastries vachava chinokosha zvikuru.

Unofanira inotevera mazita zvinhu:

• zai yolks mune svinga zvidimbu 14;
• 1 packet Vanilla shuga ose;
• hafu kapu yakachena mukaka (achirifananidza milliliters - 375);
• 500 d ruomba;
• hafu mukombe kana 350 magiramu munhuwo shuga ose.

Chokutanga, tinofanira kusanganisa shuga pamwe mukaka. Cream Charlotte vachigadzirira moto, saka kwerubwinyo rwakagara rwuripo kutanha munhu akakodzera mudziyo (semuenzaniso, yakadzika pani). The zvichiguma muvhenganiswa yakanga nenharo uye kuunza mota ezvinhu.

Zvikurukuru, zvakare yakadzika, ndiro, vakamurova nokungwarira zai yolks. Izvi zvinogona kuitwa chinhu whisk kana yemagetsi chisanganiso. Zvisinei, mukupera nyaya, musanganiswa zvichava zvikuru fluffy uye Airy. Zvinokosha kucherechedza kuti chipanji makeke ruomba hakufaniri kuva runny. Zvikasadaro, zvinongoreva zvose soka munzvimbo keke, achisiya zvibereko rukoko. Usina kumbomira kuti ndishandise wemagetsi chisanganiso kana waya whisk, zvinyoronyoro dira inopisa mukaka ne shuga. Asi ichi hachisi mugumo.

Zviri ndiro vanozoona kunyika mugango uye vanotanga zvakare neshungu pamusoro moto. Musakanganwa kuti kuramba kukuchidzira musanganiswa, zvokuti hakuzovi vasiyana masvingo uye kwete kupiswa. Pamota ruomba Charlotte Panguva iyi haisi zvakakodzera. You chete kumirira thickening zviri mugango. The preform anogona kubviswa. Zvakakodzera manyukunyuku nokuti anenge mumwe maminitsi maviri. The ruomba anofanira dzaserera kuti ambient tembiricha. Hazvina Zvakakodzera achiisa firiji.

Vachazvirova (mu iyi, zviri zvinodiwa kushandisa chisanganiso) Vanilla shuga uye pre-kupfaviswa ruomba kusvikira kusvikira musanganiswa raiva samafuta-chena ruvara. Zvishoma zvikamu zviduku izvozvo wedzera gobvu manyuchi pahwaro mukaka. Zvazvinosarira chete zvakanaka azununguse musanganiswa, zvokuti zvinova fluffy uye Airy. Cream Charlotte wakagadzirira. Inogona kushandiswa munoshongedza dhizeti kana keke zvekupfakira.

Chero cake ruomba - rakanyatsojeka zvinovaka delicacy. Saka zvinokosha zvikuru kuti kurishandisa yakaderera-mafuta zvokudya. Zvikasadaro vakagadzirira kurapa uchava zvakaoma kudya. Edza kubika dzemauto kubva mukaka risingamboshandisi mafuta kugutsikana. Mapfumo pasi cream. Kunyange kana uchifunga kuti Pakadaro, keke acharavira nani nomukaka pie cake nyore uye nani. Chakawedzera Charlotte zvokudya coloring kana koko, dhizeti anogona Siyanisai siyana itsva vari zvakare chokwadi kunakidzwa vaenzi.