How kubika chisanchi: resipi

Dzimwe nguva uchida kufadza mhuri yako inonaka, chinonhuwira uye yepakutanga dhishi. Zvisinei, haugari kushanda kukwira pamwe chinhu inonaka. Ndapota kuwana zvinonakidza zvokudya zvakadai chisanchi. The resipi iri nyore uye nyore muridzi wose.

Chii chisanchi

Uyu Chinese mundiro, iro anoshandura se "nhatu pasi freshness." It vakadzidza kubika uye Caucasus, chete wedzera zvikuru kunzwa zvokudya uye zvinonhuwira kuti ape Asian chili.

In China, rupiza kazhinji mumaresitorendi, asi mune dzimwe nyika kwakatanga kuti pamba. Pashure pezvose, kutaura zvazviri yokubika asina hombe, uye zvigadzirwa vari kudiwa zvikuru nyore.

Zviya, nyika dzakawanda vakadzidza tsvagiridza uye zvakanaka chipo chisanchi. Recipe kufanana Madzimai epamusha akawanda, sezvo isina aipedza nguva yakawanda nesimba, asi iwe unogona kuziva kwete chete kumhuri dzavo, asi vaenzi.

zvinhu

Kusika chaiye Chinese chisanchi dhishi, vanobika zvokudya:

1. The paavhareji mbatatisi - 0.5 makirogiramu.

2. Eggplant - 4 bv.

3. Bulgarian mhiripiri - 4 bv.

4 makerotsi guru - 1 yori.

5. Garlic uye hot - 1 yori.

6. omesa (munyu, mhiripiri, chili) - yokuravira.

Sezvaunogona kuona, hapana inokosha zvinhu regai. Usati anyatsoziva chisanchi yokuwana kumba, unofanira kugadzirira zvokudya muto, iyo blends zvakakwana chete nemiriwo. It zvinoenderana kunaka ndiro kubva.

Zvokubikisa pamusoro muto

Mumwe dhishi hwakapiwa simba rayo anosimbisa. Somuenzaniso, mune imwe vanhuwo mupunga inogona kuwedzerwa sauces siyana uye kunaka kuchinja nokuda kwavo.

Kana ukasarudza zvakanaka muto, zvinoitika rinonaka, yepakutanga uye nemamwe dhishi muzvinhu zvose.

Kugadzira muto inoda zvinotevera zvigadzirwa:

1. Water - 100 ml.

2. Vanonyanya kudya - 8 d (1.5 tsp ..).

3. Sou muto - 50 Rine mamiririta.

4. vhiniga (zvimwe apple) - 25 Rine mamiririta.

5. Sugar - '15

6. omesa malasyan (anogona kuisa chili, parsley, chili, gariki uye Ginger yakaoma).

Nokuti kudya vose zvigadzirwa vakagadzirira uye unogona kutanga kubika.

yokubikira muto

Dururirai kupinda mbiya starch, wedzera shuga uye sanganisa pakuri mugaba wedzera mvura, izvo zvinofanira kuva chete nzvimbo tembiricha. Sanganisa zvakanaka uye kuwedzera Sou mumuto. Wedzera izvozvo zvishoma nezvishoma uye kumutsa dzose nguva. Pane zvakare kudira nhete karwizi vhiniga.

Chokupedzisira chinhu unofanira kuwedzera omesa malasyan. Zvisinei, zvakaoma kuwana kutengeswa, saka unogona kutsvaka yokutsiva. Somuenzaniso, kuita omesa nokuda mumuto pachako. Nenguvo dzakarukwa zvakanaka dimura ari parsley, achiwedzera chili, dema mhiripiri, Ginger uye zvishoma negariki akaomeswa. omesa ichi, nenzvimbo mumuto.

Chisanchi: resipi

Chinese cuisine ndiyo inozivikanwa dhishi ichi. Sezvambotaurwa, rinogona kuwanikwa muresitorendi Muterere. Zvisinei chisanchi inogona vakabika pamba. First unofanira kugeza uye kuchenesa miriwo yose. Kucheka nembatatisi kupinda guru akakora uye sukurudza pasi mvura kumhanya. Edza napo kugeza kure starch.

Makarotsi uye eggplants vanofanira kucheka, uyewo nembatatisi, guru akakora. Vegetables havafaniri kunyorova, saka panzvimbo papepa tauro yakanga yaoma. Gadzirirai chakakandirwa-yesimbi chakabikwa pani, akauisa pamusoro svikiro kupisa, nokudira mafuta sunflower.

Zvadaro Fry matapiri kusvikira chiedza goko, ipapo kuwedzera makarotsi, unomutsa neapo. Zvino unogona kuwedzera pepper uye eggplants mumaminitsi 5. Sanganisa miriwo uye vakavarega yakagochwa. Musakanganwa kuti kumutsa neapo.

Kana eggplant iri yakabikwa, dimura negariki chaizvo nenguvo dzakarukwa zvakanaka uye kuwedzera kuna miriwo. Zvino pakange dzakadururwa wakagadzirira muto uye kumutsa kusvikira zvino, kusvikira thicken.

Kuti zvaitwa, redu dhishi inonzi chisanchi. The resipi iri nyore chaizvo, zvose zvakaitwa nokukurumidza uye nyore nyore.

Sezvaunogona kuona, mundiro zvigadzirwa unosanganisira rakajairika, uye muzhizha anowanikwa mhuri imwe neimwe. Ndokusaka zviri nyore kugadzira pamba uye vakashamiswa mhuri yako uye shamwari itsva kuravira.

mupiro

Dish pamwe roasted miriwo inogona yakashongedzwa mavara inopenya uye zvine. Izvi zvinogona aisa panze yakanaka parsley, makarotsi, pepper (tsvuku, girini kana yeyero) uye vazhinji nevamwe miriwo.

Very zvakanaka kudya akawana kushandisa gakanje tsotso, izvo racherwa zvindori hafu vari denderedzwa kumativi zvokudya. Havana chete kuwedzera ruvara asiwo zvakakwana rinobatanidza kuravidza pamwe roasted miriwo.

Unogona kuisa muto mudenderedzwa mumate. Ivo akasimbisa Sophistication uye zvichiratidzika. Kana muchidya matsva nemadomasi wemagaka zvakanaka unotemwa uye aaise pamusoro rakagochwa miriwo.

Nokupenya uye saturation akasimbisa zvigadzirwa akadai zvomumagaba pizi, zviyo kana chinanazi, akavezwa semicircles.

Asparagus - mumwe miriwo kuti zvichaita munoshongedza mundiro. Zvisinei, kukosha kuchengetedza mupfumi girini ruvara. Kuti aite izvi, anyike asiparagasi iri kufashaira mvura miniti imwe. Kana iwe overdo nayo Vachaoma uye kurasikirwa ruvara.

Sezvaunogona kuona, unogona shongedza mundiro zvigadzirwa zvakasiyana. Vamwe kuchawedzera chinonhuhwira kuravira, apo vamwe - Beans, uye vamwe - unopinza. Zvose zvinoenderana imi, zvamunoda kunzwa kunaka uye zvakanaka.

Culinary mazano

Mumwe Chef anowedzera yemunyori zest kusvika mundiro. Somuenzaniso, negariki inogona kuwedzerwa nenzira dzakasiyana. Mumwe kubika rubs pamusoro grater, nenguvo dzakarukwa zvakanaka kuchekwa mumwe. Kunyange zvamakaparadza napo zvakabikwa chikafu. Kwete chinhu chisanchi miriwo vari racherwa makuru akakora. Zvadaro Anoshandura akapfuma kuravira.

Usati Fry kuti eggplant, zvishoma munyu uye kumirira kuti kuruboshwe kuvava. Yeuka kuti miriwo vanofanira kwerubwinyo rwakagara rwuripo svuura. Nepo vamwe cook vanofunga kuti shungu eggplant anopa chilli kuti mundiro.

Edza chisanchi kwete munyu. Kutanga edza nayo. Zvechokwadi, Sou mumuto uye saka vava zvakakwana.

Madzimai epamusha akawanda vakadzidza tsvagiridza. Kana imba haisi chaizvo kwazvo ine muto miriwo, unogona kuwedzera grilled nyama. Izvi zvinogona kuva nyama yenguruve kana nyama, huku hakusi akakodzera. Chete iyi nyama yakagochwa yoga uye akabva awedzera kuti muriwo.

Sitachi inogona kutsiviwa furawa. Nepo chef izvozvo kuedza asingadi kuziva. Zvinofungidzirwa kuti starch rinosimbisa nenyama uye delicacy muto uye nokwedhishi anotendeuka kubva bedzi ari Chinese style.

Cook, tsvagiridza, katyamadza shamwari dzako, mhuri, uye shamwari nokwedhishi yepakutanga inonzi chisanchi.