Chii botvinya? Cold muto yakashapa kvass

Russian chili iri vaine rupo uye zvakasiyana-siyana siyana. Ndokusaka necheSalvic ndiro dzakakurumbira munyika dzakawanda pasi pose. Asi vamwe Recipes pamusoro nguva kunge zvisina kukanganwika. Uye yakanga izvi zvifananidzo ekare anoratidza chaiye culinary netsika vanhu vedu.

Nhasi isu pamwe vaverengi kuti tikundikane mutsika ndiro Russian, unonzi "botvinya". muto uyu haangavi chete kushamisa vaenzi kujairwa zvinhu, asi kukoshesa zvakanaka kuravira.

Botwin - chii ichi?

Rega kunzwisisa chii "botvinya"? Hazvizivikanwi apo akaita zita ndiro. Maererano neimwe shanduro, shoko rinoreva yekare Russian "Boteti" ( "kuwana mafuta"). Supporters ZVAKASIYANA vanodavira kuti zita akauya zvakananga kubva rakashandiswa yokubika chirungiso, kureva misoro beets uye yorukato. Imwe nzira kana mumwe, asi "botvinya" - mumwe muto kuti kushumirwa inotonhora. It anonyatsorayiridzwa kunozorodza muzhizha pakupisa, zvekupfakira muviri pamwe mavhitaminzi kuti zvinowanika chirimwa chikafu vomumatunhu dzinongoitika kvass. Sezvo mabikirwo agadzirira chakadaro muto achipfeka shoma nguva nokupisa kurapwa zvinhu kuti zvinokosha zvabatwa substantially kuzochinja.

Kugadzirira dhishi ichi sezvo ane chaiwo hashi, kvass. Musiyano chete ndechokuti ekupedzisira ane chena chinwiwa siyana uye botvinya rikunde rye chingwa kvass.

A Nhoroondo shoma

Chii chinonzi "botvinya" uye pane yakadaro yokubika? Pakutanga botvinya chinhu nezuva nezvokudya vanhuwo zvavo. Vakadzi vakawedzerwa muto uyu zvose zviri mumunda uye mubindu; yorukato, beets, zvakarungwa uye kunyange misoro (mashizha) yemiti, uye gorosi, mumera bika vakasimbirira.

Asi zvishoma nezvishoma resipi botvinya nani, muchifumiswa zvinokosha ingredients. Pashure paizvozvo, muto uyu auya kutora nzvimbo rukudzo panguva youmambo patafura. Nei botvinya relished kunyange vakakwirira? Chakavanzika ari murwiyo zvokudya, uyewo yaro kujairika achishumira.

Nhasi, ari ichi yokubika inotonhorera muto dzinozivikanwa shoma. Izvi imhaka yokuti kuwana kodzero zvokubikisa muguta ano chakaoma, uye vamwe vavo vava chinhu delicacy uye vari hwaikosha. Uyezve, muto uyu aiva Appetizer kana kutanga dhishi chando uye haagoni vanoti kodzero huru chezvinonhuwira mutambo tafura.

Botvinya ruchaita pazuva rinopisa Somuenzaniso, kupikiniki kana chirimo yokurenda. Muchiitiko ichi hamuna kunyange havo tafura akarara kuti kudya - Cold muto inogona vakashumira zvakananga mikombe.

The Zvinoumba mumuto

Classic resipi vanonzi kukwana botvinya rinoratidza kuvapo zvinhu zvakadaro:

• bhiti hanyanisi (mashizha);
• porukato;
• zvakarungwa;
• hanyanisi;
• kvass.

Uye chii chiri "botvinya kuipedza"? muto ichi kunoratidzwa kuvapo yakabikwa hove tsvuku mhando (semuenzaniso, Sarimoni uye Sarimoni) kana kenza.

Uyezve, kuti hasha kuwedzera horseradish, ndimu muto, netsanga, mufushwa dhiramu.

Seshasha dhishi chingwa kvass rima mhando, pakubvisa zvishoma vakareruka chinwiwa mhando. Dzimwe nguva wedzera sourdough neupfu uye mbiriso chikonzero. Ipapo botvinya akadana zaparno.

Kvass nokuti botvinya: chii kusarudza?

Sezvo watopiwa akati, hwaro inotonhora kvass muto nerima mhando. To zviri kuwedzera chena wechitatu mugove chinwiwa. Zvinokosha kuona kukura, nekuti chinhu ichi achasarudza yeshoko nendiro. Sezvo mutema iri simba rinokunda kunaka kwete, ipapo kvass havafaniri kuva safarira. Asi uyewo anovava zvinobata anogona Anotadzira chando muto. Zvakakosha kusarudza nhamba siyana kuti mugumisiro uri mupfumi sweetish kupfeka, zvichiratidza, asi kwete "kuzadza" manakiro chikuru chirungiso - hove.

How kugadzirira bhiti muto pamusoro Classic resipi?

Muto "Botwin rakazara" iri chaiwo yokubika rinogadzirirwa sezvinotevera:

1. Bhiti misoro uye zvakarungwa, nyemba kusvikira munyoro.
2. Yorukato Mashizha scalded pamwe Kubika mvura uye anosiya kubudisa.
3. Greens (dhiri, parsley, chives kuvat) dzakarukwa zvakanaka unotemwa uye pasi munyu.
4. Ari oga mbiya sanganisa kuti ndimu muto, netsanga, grated horseradish, rima bika. Mobva kunoguma musanganiswa yakanga steamed iri pamisoro.
5. Zvikamu chena kvass. Sanganisa kuti zvinonhuhwira kuravidza: munyu, dema mhiripiri.
6. Hove yakabikwa nokuti anenge 10 maminitsi mu kufashaira mvura pamwe kuwedzera leafs, mutema, pasi mhiripiri.
7. Frozen chando. Dimura zvidimbu zvidimbu zvidiki.

unconventional Recipes

In non-tsika muto Quick vakawana zvinhu zvakadai sipinachi, magaka, kuti shrimp uye kunyange gakanje nyama. Wedzera kuti chizi, rye tika, cream. Shongedza zvitengeswa uye saturate nezvokudya yakabikwa huku kana zvihuta mazai, akatema hafu. Kana ukashandisa kwete chete mashizha, asi mudzi, tinowana botvinya bhiti. It ane zvikuru ruvara uye inotapira kuravira.

Modern Madzimai epamusha hazvina kumisa mutengo Sarimoni. Vakawana nzira kuburikidza kutsiva zvomugungwa kune zvatinosiita nyama kana huku. Kwakadaro non-zvetsika chando muto yokubika riri kukurumidza kuwedzera kukurumbira nokuda kudekara kugadzirira uye Kuwanikwa ingredients.

Sei pasi munhu two chilled muto?

Chii botvinya, tinoudzwa, asi sei kuzviisa pasi kujairika dhishi yakadaro? Zvakakosha kuti mumuto yakaramba chando. Saka, ari oga mundiro ine chipunu anoshanda vanonetseka chando.

Yakabikwa hove kana zvomumvura zvinhu uyewo kazhinji yaipiwa ari oga mbiya pamwe namano. On chikumbiro, munhu anogona kuwedzera zvidimbu kuti mumuto kana kudyiwa oga ave mukuru mundiro.

In kwakadzika dhishi unopiwa zvakananga mumuto zvikamu pamwe kvass. Munguva kudya, unofanira kuwedzera vanonetseka chando kuti botvinya kuti unoramba nguva dzose two chilled.

Zvinosuruvarisa kubika dhishi ichi sezvo botvinya zvakaoma panyaya yazvino Metropolis. Ari Supermarket haugoni kutenga manyoro bhiti mashizha kana yorukato, hove uye tsvuku akasiyana-siyana zvinodhura chaizvo, uye kwete ose mukadzi angatsunga kushandisa chigadzirwa yakadaro achigadzirira chando muto. Asi, achiziva kuti tikundikane chaiwo botvinya, unogona kugadzira chiedza muto pamusoro hanyanisi. Zvirokwazvo dhishi izvi batsira pazuva rinopisa yezhizha.