Cold soups. Summer soups Recipes

Kakawanda, soups inotonhora vakagadzirira mu inopisa mwaka. Izvi imhaka yokuti vari vakaita kushandisa yakachena miriwo uye miriwo. Uyezve, kutonhora soups kuzorodza chaizvo, havasi rinorema pamusoro mudumbu uye vakabika nokukurumidza.

Ita zvokudya zvinonaka okroshka pamusoro kefir

Okroshka kefir rudzi chando muto. Kuti dhishi ichi vanofanira shoma nguva, asi yakawanda chipa ingredients.

Saka, achigadzirira hashi, tinofanira:

• matapiri diki - 5 bv.
• wemagaka kuti svikiro saizi - 2 bv.
• Fresh radishes makuru - 5 bv.
• mitema hanyanisi - danda diki;
• kutsva dhiri - boka guru;
• Yakabikwa soseji - 250 d;
• vakabika mazai - 4 bv.
• kefir avhareji mafuta kugutsikana - inenge 600 Rine mamiririta;
• dema mhiripiri uye munyu - kuwedzera rapera dhishi kuravidza;
• munhuwo mvura kana zvicherwa, asi hapana gasi - vanenge 200 Rine mamiririta.

Kugadzirira chikafu pakubika hashi

Okroshka pamusoro kefir iri vakabika nokukurumidza uye nyore nyore. Asi usati yokudira zvokubikisa ose yogati chokunwa, vanofanira kubatwa zvakanaka.

Maduku matapiri (paganda) uye akabika nemazai mumvura munyu, uye ipapo haachandidi uye Yakanatswa. Zvadaro, zvose zvinogadzirwa vari racherwa cubes svikiro. In zvakangofanana wakatemerwa manyoro wemagaka, radishes uye yakabikwa soseji. Kana mitema hanyanisi nedhiri, ipapo ivo kungorega akatema nebanga rakapinza.

Pfungwa inotungamirwa chando muto

Cold soups hadzina pasina inonzi dzakadaro. Nokuti vakazvigadzirirwa kubika muto kuti ndiro, uye kuwedzera inotonhorera chokunwa huru ingredients. Madzimai epamusha Most vari kuwedzera okroshka matsva bika. Zvisinei, takasarudza kuita nonacidic uye kwete nemafuta kwazvo yogati.

Saka, zvose nechekare zvinhu (wemagaka, radish, yakabikwa soseji, mazai, yakabikwa mbatatisi, girini hanyanisi nedhiri), akaisa rimwe mugaba uye ipapo flavoured nemunyu uye mhiripiri kuravidza. Sanganisai chigadzirwa, vakadurura chando yogati.

Kana dhishi izvi zvinoita zvakare gobvu, rinogona rakasanganiswa chicherwa mvura non-carbonated.

How kuti vaunze tafura?

Cold soups vari vakashanda kuti tafura, uyewo kupisa. Vari kuwarira pamusoro yakadzika Skeet uye flavoured nezvinonhuwira kana zvakakodzera. Kana akakumbira, kuti mundiro kwakadaro anowedzera zvokudya bande chingwa uye yakashapa cream. Kudya kwakanaka!

Tiri kugadzirira chando domatisi muto

dhishi Spanish rinonzi salmorejo haidereri nevakawanda kupfuura gazpacho. Uyezve, ndizvo chete zvinonaka uye yepakutanga. Tsoziva kubika, tichakurukura ikozvino. Nokuti ichi tinoda:

• dzine matsva madomasi - 700 d;
• wakatemerwa almonds - tsama;
• chena chingwa - 2 toaisa pamusoro svikiro;
• svikiro kadikidiki negariki - 2 clove;
• namafuta - ¼ mukombe;
• waini vhiniga - ½ dhizeti chipunu;
• munyu nezvimwe zvinonhuwira - zvinoshandiswa kuravidza nokuchenjera;
• zai vakabika yakabikwa - 1 yori;.
• hamu - 2 toaisa pamusoro svikiro.

Treatment zvinhu

Usati waita kuchitonhora Spanish muto, zvose zvokubikisa unofanira kuzvigadzirira.

Fresh meaty madomasi kushambidzwa kwazvo uye akabva akatema hafu, bvisa nyama kubva mbeu. Iye akaisa chinhu strainer uye pasi. The zvichiguma slurry yakabatanidzwa pamwe vasara sezvikamu zviviri madomasi.

Chopped almonds kunyenga yakaoma chakabikwa mugango uye furaya zvishoma. In anawo nzira uye kuuya zvidimbu dzechingwa chichena. Kana kutsvakwa, zviri yaoma ari tosita, uye ipapo ipazwe madiki zvidimbu.

Kana zai, yakabikwa uye coarsely wakatemerwa. Just wakatemerwa uye sliced hamu.

kubika zvinokosha

Kugadzirira chando muto kwakasiyana kubika inopisa. Pashure muto iyi. Sezvazvakanyorwa anoshandisa gadziriro kuti zvinogona kuitwa zvinhu zvakasiyana zvachose.

Kuti agadzirire Spanish madhishi tinofanira dzinongoitika domatisi muto. Kuti izvi zviitike, kupatsanurwa domatisi kutongokwizwa pulp anoiswa mundiro imwe blender uye arohwe zvakaipa. Mune ramangwana, kunoguma slurry wakaradzikwa grated chives kuvat, yakagochwa omuamanda uye chingwa. Re whisking zvimwe, ivo kudira nhete karwizi yamafuta.

The apedza hwaro kupararira mune nesefa uye nokungwarira dzakapindawo muhondo yacho. Pakupedzisira, kwayo vakaumba asi mvura domatisi muto, kuti icho akawedzera zvinonhuwira, waini vhiniga. It anoiswa mukati firiji. In chimiro ichi hwaro madomasi kumira kwemaawa anoverengeka.

How kupa kuti kuzodya?

Cold miriwo soups, kusanganisira Spanish, inofanira kukurukurwa kuti tafura zvakadzama saucers. Ivo kudururira domatisi nezvakavhenganiswa, zvino kuparadzira tsama hunovira uye wakatemerwa zai uye vashoma mashekeri anonhuwira hamu. In chimiro ichi mundiro Spanish rinonzi salmorejo chinodzidzisa vakokwa.

Cooking inotapira Cherry muto

vanhu vashoma vanoziva, asi soups inotonhora zvinogona kugadzirirwa kwete chete kubva kushandisa itsva miriwo, miriwo, Sausages, ham uye zvakawanda. Kakawanda vari yaakaita michero, ruomba uye kunyange muchero. Kana wawana chando inotapira muto. Its zvakanaka akapa kuti tafura somunhu dhizeti.

Saka chii zvigadzirwa inodiwa kuti musha chaiye inotapira Hungarian muto cherry? Nokuti ichi tinoda:

• nekinamoni tsvimbo - 1-2 bv.
• Cherry (yakachena, muchando kana zvomumagaba) - anenge 1 kg;
• yakaoma waini tsvuku - vanenge 750 Rine mamiririta;
• chena shuga - vanenge 180-250 d;
• chicherwa mvura pasina gasi kana yakasvinwa - 250 Rine mamiririta;
• omuarumondi zvazviri - dhizeti chipunu;
• Low-mafuta ruomba - 250 Rine mamiririta;
• gobvu ruomba yakashapa - 250 d

kugadzira zvinoriumba

Asati mberi vachigadzira inonaka muto, zvakakodzera dzinoona michero. Kana vakanga vatengwa chando, ipapo kuvapa kuti nyungudika hazvifaniri kuva. Kana yakachena, mabheri vanoda sukurudza akanaka uye bvisa Makomba. Kana zvomumagaba Cherry asati kurishandisa zvose manyuchi anofanira vakapedzwa. Inogona kuparadzwa oga kana kushandiswa achigadzirira zvimwe zvokudya (dhizeti).

Cooking inotapira muto

Achigadzirira inonaka Hungarian muto uchada chete hafu yeawa rusununguko nguva. Zvaive munguva iyi mabheri zvinonyatsoziva kubika nenzira kunhuhwirira muto, napo angazarura wayo pakubika uye kuravira.

Saka, kuti muto unotonhora ari saucepan dira rakaoma waini chena, chicherwa mvura pasina gasi, uye akawedzera chena shuga nesinamoni rutanda. Nheyo kare kurapwa Cherry, yadzoswa kuti mota uye tomyat yakaderera chaizvo kupisa kwemaminitsi 25. Panguva ino, mabheri vanofanira kupfavisa.

Mune ramangwana, hwaro vakapararira omuarumondi chaizvo. Ari oga mbiya whisk dzemauto uye yakashapa ruomba uye zvishoma nezvishoma akawedzera kuti tsvuku uye inotapira muto. Sanganisa zvinhu zvose uye zvavo chifukidziro ane muvharo, bvisa kubva pakupisa uye pakuti pakachengeteka ichimirira.

Pashure haasaruri ostuzhennoy inonaka Hungarian muto akatumira mufiriji.

Shumirai patafura inonaka muto pamwe inonaka Cherry

Maererano Hungarian muto yokubika tsvuku vaeni zvinogona kusvitsa mune two chilled uye inopisa. Takasarudza kushandisa pfungwa yokutanga, saka pashure pfupi kubika michero akaisa dhishi mufiriji. Vanechitsama maawa muto pastries kuva kukodzera rinodyiwa. It chadururirwa Panhivi, uye ipapo pamberi patafura.

Kwakapiwa kuti muHungary inotonhora muto wakagadzirirwa nokushandiswa kunoitwa doro, hazvina ndakarumbidzwa vana. Kunyange zvazvo vose doro substantially sasana zvachose munguva nokupisa kurapwa kwewaini.

To muchidimbu

Sezvaunogona kuona, gadziriro kugadzirira chando miriwo soups uye zvinozipa haisi nguva unoparadza uye haatarisiri vakawanda ingredients. Kugadzira madhishi dzakadaro pamba uchagona anenge munhu wose. Pamusoro pazvo, haatarisiri ruzivo rinokosha culinary mabhizimisi. Zvisinei, izvozvo kudya muto kuti tafura anofanira chete muzhizha, sezvo ivo vari zvakanaka kunozorodza, inotonhorera uye saturate pasina kunzwa waziya nokuzara mudumbu. Kudya kwakanaka!