Unoda kuwana munhu yokubika rassolnik? You pano!

Pickle musha ndohwaJehovha muchikwata che dzenhoroondo soups Russian. Its chinoita muto, uye musiyano chikuru - ndiko kuwedzera mufushwa uye wemagaka pickle. Cucumbers kuti rassolnik anodiwa kutora Crisp, uye kana ganda iri nyoro yellow, zviri nani kucheka. Cucumber pickle anogara nani kubika. Mari hakufaniri kunyanyisa.

Nokuti muto dzinowanzotaura ne-zvigadzirwa: nyama kana veal itsvo, nyama kana huku giblets (mwoyo, chitaka, ventricles, mapapu, makumbo). Netsvo pamberi kubika, soka mune mvura shoma maawa matatu kana mana. Yakabikwa itsvo yoga uye akawedzera kuti pickle kare racherwa rinoparadza.

The zvakafanira mukwanisi ari pickle vari midzi, nezvinonhuwira uye miriwo. Parsley kana celery nani kubika kwenguva yakati pachine, uye ipapo kutura kupinda muto kuti rassolnik. Very Spicy miriwo ichigere inokurudzirwa. Vane tsika nedhiri parsley.

Recipe rassolnik klassiske (neruzivo culinary chikoro Zinaida Nezhentsev, 1926). Nokuti gadziriro unofanira kutora gwayana kana veal brisket, veal kana nyama itsvo, pfungwa mapfupa. Itsvo vakabika aparadzane mumvura yakachena. Kubva uropi mapfupa anotanga kubika muto, pashure kubika nayo akaisa brisket kubika kusvikira hafu zvabikwa. Zvino tinofanira kugadzirira zvinodiwa. Nokuti ichi avhareji girobhu racho vadzimwa mumafuta, iri akazotaurawo kwachiri sliced makarotsi uye parsley. Kana midzi nyoro, kuwedzera aidya chipunu furawa uye kurunga. Tomato (imwe yetea) kuwedzera hako. Sanganisa refueling muto. Batanidza gasi yemapurisa pamwe muto, kuiswa rasolnik akasvuura uye wakatemerwa mufushwa, thinly sliced itsvo, gwayana zvidimbu (veal), nenguvo dzakarukwa zvakanaka sliced mbishi nembatatisi, zvishoma Bay mashizha uye allspice, akabika wemagaka pickle kuravira, mukombe yakashapa cream. Kana tafura iri pickle kuwedzera Chopped hanyanisi.

Recipe rassolnik nyore pamwe parera bhari. Meat akaisa kuvidza kwemaminitsi 40-60 ane Bay shizha uye dema peppercorns. Oga, chete nhamba bika neparera bhari. Hanyanisi uye makerotsi furaya mu ruomba, wedzera grated mufushwa, nyemba nezvinonhuwira uye wemagaka brine, achiwedzera domatisi namatidza. Kubva muto kuwana nyama, racherwa rinoparadza, dzichinyikwa muto, kudhonza mbatatisi, diced. Kana kartofelstanet dzakapfavirira, wedzera zvinodiwa nemaparera bhari. Mushure memaminitsi mashanu, bvisa kubva pakupisa, arisase nemiriwo (dhiri, parsley). Shumirai yakashapa cream.

How kugadzirira pickle ne mupunga? Muitiro pakugadzira chete, chete yakakodzera nokuda mupunga Turkey, huku uye giblets. Uyezve, mupunga inogona vakabika zvakananga pani pamwe muto.

The resipi yakaitwa huku. Pamota huku mumvura (1 fő) pamwe cucumberkuva brine (0.5 litres) kubvisa. Ubvise mbatatisi vari muto, diced. Kana mbatatisi wakagadzirira, achiwedzera sauerkraut, makarotsi. Oga, ari chakabikwa mugango kugadzirira zazharku: hanyanisi, pickled wemagaka kupinda matete rinoparadza, Marinated tomato matsva mhiripiri rinoparadza uchingozvidya mumafuta, wedzera domatisi mumuto kana namatidza. Ubvise gasi yeredhiyo muto. Chicken gurwa (kana kuti kubva nemaoko ake), kuiswa pickle. Chimwe mota kusvikira yakabikwa, arisase yemakwenzi.

The resipi yakaitwa mitema pizi. Very yakafanana iri nyore yokubika yakaitwa parera bhari. Asi ngatirege kuedza zvishoma kushandura mabikirwo gadziriro. Yakabikwa nyama, dhonzai kubva pani zvakanaka. Fry kuti makerotsi, wedzera muto. Oga, yakabikwa bhari uchaburuka pani mushure twakadai. Oga, bikai vamwe mufushwa, wedzera pickle. Zvichitevera tuma zvomumagaba mitema pizi pasina mushonga uye gaka pickle. Mushure maminitsi maviri mbishi wakatemerwa hanyanisi vakanyika muhari, arisase yemakwenzi. Mushure masekondi mashoma, bvisa kubva pakupisa. Meat kucheka uye kuwedzera dhishi yakashapa cream.