Homemade muto pamwe parera bhari nyama

Tose tinoziva ndiro sei kubatsira pakutanga. Avo vanobika muriwo, hove, nyama, kana nyama yenguruve muto vaisanganisa nemiriwo siyana uye zviyo. Averenga nyaya chanhasi, uchadzidza nzira kubika muto yebhari uye nyama.

Option rimwe: mazita mishonga

Pasinei sokuti nyore yokubika ichi, uchava inonaka, vade uye kwakanaka muto. ose zvigadzirwa zvakafanira kuti kutengwa pamberi kutanga kwacho. Iva nechokwadi chokuti chamuinacho pane:

• Glass mbeu.
• 200 magiramu kuti nyama pulp.
• 4 matapiri.
• The avhareji kerotsi.

Saka iwe kuwana here zvinovaka uye utano muto zvebhari uye nyama vana, pamusoro apa nyora inokurudzirwa kutsivira shoma munyu uye tomato ava namatidza.

Description acho

Chokutanga, tinofanira kuita nyama. Rakanga zvakanaka nemvura inotonhorera, akaisa muhari uye akabika. Voda nyama kubviswa muto, racherwa cubes diki. The mvura yasara iri mugango Sefa uye inzwi rayo kugadziridzwa kuti marita matatu. Zvadaro muto iri zvishandiswezve nyama uye akadurura prewashed nebhari. Pane zvakare kutuma domatisi namatidza uye spoon yomunyu.

Nepo zviri mugango ari unokusuwa pane kushoma moto, unogona kuita miriwo. Vari nokungwarira akageza, akasvuura nowakapwanyika. Matapiri dzinobviswa makuru zvidimbu, makarotsi kubatwa munhu trowel. Akagadzirira nenzira iyi miriwo inotumirwa saucepan pamwe muto nebhari kubika kwehafu yeawa. Akumbirwa maminitsi mashanu kusvikira yakabikwa muto pamwe parera bhari nyama add yetea mazambiringa-suneli.

Option Two: chine zvinhu

resipi izvi zvichiratidza kuti rine notumwe uye pizi. Nemhaka zvinoriumba izvi, Finished dhishi akafuma zvikuru kuravira uye zvakanaka. Kubika zvinovaka muviri uye utano muto pamwe parera bhari uye nyama vari akakumbira nomutsa kuenda kuchitoro nokuda zvakakodzera zvigadzirwa. Kuti varege kukanganisa muitiro, ndapota nechokwadi chokuti yenyu kicheni makabhati available:

• Hafu mukombe bota.
• magiramu 150 howa.
• Mumwe kerotsi uye hanyanisi.
• 350-500 magiramu kuti nyama yenguruve kana nyama pulp.
• ¾ mukombe mitema pizi.
• 2.5 litres yehuku muto.

Kuti tiwane chinonaka muto pamwe parera bhari ne nyama uye howa, ari pamusoro pamazita, zviri chinodiwa raisanganisira makapu nehafu furawa, zvina pemashanga celery, boka parsley, mafuta omuorivhi, munyu, mhiripiri, sumbu erosemary uye thyme.

kutevedzana yezviito

Chokutanga, tinofanira kutora nyama. geza ake, racherwa cubes duku, yakanyikwa furawa nezvakavhenganiswa, munyu uye mhiripiri uye akatumira mugango, akazora pamwe kupopotedzana mafuta omuorivhi. Fried pulp kupararira pamusoro penzvimbo mundiro uye parutivi kurutivi.

The mugaba rikagadzirwa akaisa pretreated uye pasi celery, twakadai uye hanyanisi flavoured shoma nezvinonhuhwira uye akamutsa kwazvo. Mushure maminitsi mashanu mugango nemiriwo, furaya makobiri nyama kutumwa ugodira huku muto. Pane kuwedzera thyme uye erosemary, kufukidza ane muvharo uye kubika kweinenge awa.

Shure kwenguva ino muto anotumwa sliced howa uye ndikandoshamba grits uye vanosiyira simmer inenge-mana navashanu maminitsi risingamboshandisi moto. A maminitsi mashoma asati apedza kubika mu bhari muto pamwe nyama, kuti tikundikane iyo zvakurukurwa kare akawedzera pizi wakatemerwa parsley.

Ipfungwa matatu

Sezvaiitwa yapfuura nyaya, zvose zvakamisa hurongwa zvinofanira kutengwa pachine. Usati watanga kubika, iva nechokwadi chokuti une ruoko yakawanikwa:

• magiramu 300 nyama hovea.
• Fő mvura.
• Hafu mukombe bota.
• Two pickled wemagaka.
• Mumwe hanyanisi uye twakadai.
• matapiri maviri.
• 50 magiramu kuti celery uye parsnip.

Kubika inonaka uye akapfuma muto pamwe parera bhari nyama, pamusoro apa nyora anofanira vaisanganisa pamwe nemadomasi namatidza, vatatu gariki clove, nezvinonhuhwira, nemafuta emiriwo uye majarini.

Kuderedza yokubikira nguva, zvinganaka pamberi usiku soka bhari mumvura inotonhora uye kusiya usiku hwose. Mugango mvura iri kufashaira akatuma kare akageza uye wakatemerwa nyama uye yakabikwa panguva shoma kupisa kwehafu yeawa. Pashure paizvozvo, muto wedzera munyu uye wakatemerwa midzi. Pashure mumwe maminitsi gumi nemashanu ari kubika mvura anoiswa zvebhari wakatemerwa miriwo (mbatatisi uye twakadai).

Nepo muto iri unokusuwa pamusoro yakaderera kupisa, unogona sauté wakatemerwa nehanyanisi. Pazvakava pachena kuti kuwedzera spoon kuti domatisi namatidza uye mvura shoma uye nyemba, akafukidza, kwemaminitsi gumi. Shure kwenguva ino, pani anotumwa pamusoro zvinonyadzisa grater anobvarurwa-bvarurwa mufushwa uye kuramba ari ndiro. Mushure maminitsi gumi, kunoguma muto zazharku batanidza tomyat uye pamusoro kota paawa. Nguva pfupi asati kuguma kubika mugango akatuma Bay shizha.