The aiitwa mumuto zongzi: akawanda mikana

Zongzi rakagara richidudzirwa vaiona kuUkraine chili. Kunyange zvazvo siyana zvaitika dzinenge kose. MuCzech Republic uye Poland ari dumpling muItaly - gnocchi, Germany - Fried. Zvisinei, muna Russia dhishi ichi rakabayirwa rudzi youduku - kunyanya akakurumbira huku muto pamwe zongzi. The yokuwana pamusoro dhishi ichi nhasi uye tichazvidudzira.

Sezvikonzero tinofanira kutora zvatinosiita huku muto. Nenzira, kuti awana pemhino uye yendarama ruvara, miriwo zvinofanira chakabikwa muchoto naye. Uyezve, mumuto anotumwa twakadai wakatemerwa, diced mbatatisi hwemvura uye pizi. Uye yokupedzisira chikuva waveswa zongzi. Asi nokuda gadziriro dzavo, pane zvakawanda Recipes siyana.

Chii zongzi?

Izvi mukanyiwa, izvo yakabikwa nenzira zongzi. Dish rinoreva Eastern European chili. Most kazhinji pasina zvinodiwa zvakaitwa, kunyange zvazvo mune dzimwe embodiments zongzi yokuwana kuti mumuto rinewo minced nyama kana nyama zvidimbu.

Chii chinodiwa kuti gadziriro yavo?

Ipfungwa Chokutanga, riri yakakodzera muto - waambuya zongzi. Ivo akagadzirwa mashed matapiri. Kunze pacho yokubika iyi mumuto zongzi zvinosanganisira 1 zai, furawa uye munyu. Ari dzaserera mashed kuwedzera zvokubikisa vasara uye vanokanya kwazvo. Mukanyiwa dzamutswa, nokuti anofanira ngazviitwe kumira kwemaminitsi 15-20. Pashure paizvozvo, isu vagokungurusa kunze payo Sausages, racherwa cubes uye kunoguma uzvirasire zongzi kupinda kufashaira muto. Bikai kuti kwenguva pfupi - chete kumirira kusvikira vanosvika pamusoro, uye angazvidzimura.

Chimwe nyore yokuwana nayo mumuto zongzi - Chechen. Kwavari zvinoda risingamboshandisi akagadzirwa mishonga: 1 zai, 120 ml mvura, munyu uye furawa - sezvinobvumirwa ngaatore. Izvi, kanya mukanyiwa zvakakwana uye kuumba zongzi. Ose zvishoma rwakatambanudzwa uye chakamonyana kuva nevamwe. Vanofanira kubika kwenguva yakati rebei kupfuura yapfuura yokubika. Kuwedzera muto uyu kuita refueling - tinoenderera negariki, kuwedzera kwairi munyu uye spoon zvishomanana muto.

Asi Galushkov muna Poltava kunyange kufukidzwa shongwe dzavo rokumusha. Nokuti gadziriro dzavo kutora 1 mukombe furawa, 1/3 mukombe yogati, 1 zai, 0.5 yetea kuti kugocha pasoda, munyu uye shuga. Kanya mukanyiwa pamusoro sifted furawa, vanoumba chingwa chacho uye mupe mumwe zororo kwehafu yeawa. The zvichiguma bhora pasi nokushanda pamusoro yakakamurwa mugove mumwe soseji rwakapetwa panze uye gurwa. zongzi izvi steamed nani, uye ipapo kupararira bwendefa migove ugodira muto. Yambiro: vakatendeuka nyoro uye curvy uye kana cooking yekudyidzana yakawedzera vhoriyamu. Zongzi nokuti muto yokubika Poltavskii ari rinogona kushandiswa sezvo wechipiri dhishi uye kudya ruomba kana howa mumuto.

Pakupedzisira, duku

Sezvaunogona kuona, mundiro anokurumidza chaizvo uye nyore takagadzirira. It haatarisiri inokosha culinary unyanzvi uye refu mutoo rokugadzirira zvokudya. Kubika zvinonaka muto pamwe zongzi pasi simba kunyange ruzivo muridzi kupfuura usingashandi uwandu ingredients.