Chii tartar?

Rinobva siyana Zvibereko kare vakabudirira kushandiswa pakubika. Kunyanya mafomu vakadaro mashoko kune zvinozipa nezvirongo pastries. Somuenzaniso, vanhu vashomanana vanoziva kuti zvose zvatinosiita pasoda uye kubikira upfu (aizivikanwawo kubikira upfu) Dzimwe nguva chakatsiva tartar. mamwe zita rayo - dzemauto tartar. Nokuda ibwe iri rinowanzoshandiswa kuvhiringidzwa muto uye vasina pfungwa chii chaiitika. Asi chokwadi, chiri chichena upfu senzira leavening mumiririri uye kutsigisa mapuroteni mamiriro.

Ndinofanira kutaura kuti zviri zvikuru inoshanda kupfuura nomukurumbira pasoda uye vhiniga, uye naizvozvo akawedzera muhuwandu zviduku. Uyewo, nzira iyi inobatsira kuchengetedza wakazara yeshoko wokupedzisira chigadzirwa siyana, pasina kujaidza ayo kunyanya zviri kubikira upfu kana kusingafadzi kuravira, yaakanga anogona kupa mune zvimwe zviitiko. Where anoita dzemauto tartar? Ndosaka ari kutaura zita. Izvi zvinobatsira pakubika zvinhu chaizvo kuenda wineries.

Dzemauto tartar - chii?

Tartar ndiye makemikari remubatanidzwa wenyika huru mbiri zvinhu. muchero uyu asidhi (kwatiri - tartaric) uye potassium hydroxide. Kubatana uku aoma neutralize kuti potassium uye anopa venhumbi chete rekristaro mamiriro, umo anogadzirwa. Kazhinji, crystals izvi zvinogona kuwanika mukati zvekare emapuranga emiti uye corks. Asi chete kana tiri kutaura pamusoro savoir waini zvakanaka yepamusoro. Zvinonzi inoumbwa refu chaizvo nguva uye zvizhinji diki, inova chikonzero chikuru kudhura. Uyezve triturated uye kutengeswa fomu ichi.

Dzemauto tartar iri abudirire kana kuwedzera puroteni mumakenduru uye mousses kuti makeke. It zvikuru nyore chirongwa kurova, uye anobvumira kuti abate kurema bhuku ive rebei. Asi iwe unofanira kuwedzera tartar pedyo kuguma yokubikira. In yekare cookbooks akanyorwa mumazuva iwayo, kana munhu pasoda hapana anzwa, Zvinokurudzirwa kuti kuwedzera dzemauto tartar. Asi, pasinei nekuwanda siyana zvishandiso pamusoro echiShinto, nevabiki regai kukwira makanaka - Cream kuti tartar inogona zvakanaka kupfeka panzvimbo yokutanga pakati dzimwe stabilizers.

Zvakanakira mazambiringa uye muto wemazambiringa

Imhaka yokuti yakawanda potassium huri chibereko mazambiringa, ndiwo paumbwe tartar zvinhu cream. Asi muto wemazambiringa harisi chete potassium yakawanda; Rinewo vazhinji zvimwe zvinhu zvinokosha kuti muviri womunhu. Uye ruzivo pamusoro zvakanakira michero aya apfuura kubva kuzvizvarwa nezvizvarwa kubva panguva Rome yekare. Kunyange ipapo, mazambiringa kubatwa hosha chiropa nemapapu, itsvo uye chikosoro, akarishandisa kungopa nokusimbaradza zvose muviri enyika.

Kutsvakurudza Modern yakabudirira akasimbisa pasi yevaRoma vekare uye navaGiriki. It Vakawana kuti kukohwa michero ine mavhitaminzi kuti boka B, PP, P, vhitamini C, wakawanirwa kusimbaradza midziyo uye simba kutapata Beta-carotene, uye akawanda Organic acids. Uyezve, rine mapuroteni, makabhohaidhiretsi, uye Organic fibers. Not kunyimwa mazambiringa uye anokosha munhu zvicherwa: magnesium, simbi, phosphorus, potassium, calcium, cobalt!

Muto wemazambiringa kunonyanya kubatsira vanhu vanotambura zvirwere kumwoyo. Uyewo rinopa vivacity pasi uye saka zvinokurudzirwa kushandisa kunyanya panguva dzamunenge muchinyanya mupfungwa uye mumuviri basa. Musvi nokukurumidza wefodya unopinda muropa nokuda mukuru shuga zvirimo, saka unogona kuinwa chero nguva yezuva. Mukati hafu yeawa unogona kunzwa kutonhorera mugumisiro. Zvinoshamisa, zvose mazambiringa nemarudzi vane zvakasiyana migumisiro patiri.

Saka, chiedza muto ane mukuru simbi kugutsikana uye nokudaro nokukurumidza pavezve mbabvu. A rima kupfuura anobatsira vakadzi: anthocyanin ruvara yamunopiwa muto kwakadaro zvine ruvara, anokwanisa kudzivirira kenza yemazamu.