How kubika Sarimoni muchoto?

Pane zvakawanda zvinonakidza nzira yokugadzirira rinonaka madhishi, uye kana uri farira kukuchidzira rehove, asi havazivi sei kubika Sarimoni muchoto, tinogona kukubatsira ichi.

Kana unogona kutenga hove mukirasi, isu zano kuti kubika yambosvitsa kuti vaiona chinoramba. Baked Sarimoni ari foil kufadza iwe navana vako, kunyanya chikoro nemhaka ose akasiyana basa kuti siyana ichi.

How kubika Sarimoni muchoto? nzira iyi kubika Sarimoni yose nyore uye haatarisiri inokosha culinary unyanzvi chero. Haufaniri kwerubwinyo rwakagara rwuripo vabika hove, chete vanoda kubika Sarimoni ari pasuru kubikira. Sezvo zvakanaka sesalmon mu foil muchoto, unogona kubika uye Sarimoni, kana zvimwe hove chero tsvuku. The chigadzirwa inogona pre-marinate uye siya husiku. The nemasango kuravidza dhishi ichi kufadza iwe, uye hamuna kuda kumira kwemaawa panguva chitofu.

Dzokubikisa hove, unofanira zvinotevera pakugadzira:

• 2.5 makirogiramu kubva kare eviscerated Sarimoni;
• 1 thinly sliced ndimu;
• Bay shizha (inogona zvakohwewa);
• mudzi fennel;
• dema mhiripiri (anoverengeka pizi);
• negariki (mazino akawanda);
• parsley;
• 200 ml chena waini;
• Salt (yokuravira).

Kuti agadzirire Salad kuzoshandirwa pamwe hove, unofanira zvinotevera pakugadzira:

1. 1 gaka (racherwa zvidimbu);
2. 1 boka watercress;
3. 1 fennel mudzi (sliced matete yeChina);
4. nedhiri (kuchekwachekwa);
5. 1 spoon ndimu muto;
6. 1 spoon namafuta;
7. 2 spoon waini chena vhiniga.

Next, funga yokubikira kutevedzana.

Yose gutted Sarimoni. Geza uye kai dziome hove dzakanaka kicheni matauro. To zvimbi havana kupisa muchoto, vanofanira kuzovauraya. Zvichienderana chimiro umo munozova kubika Sarimoni, unogona vakagura musoro nomuswe.

Kamwe makazvigadzira hove, rinogona yakazara ndimu. Isa ndimu toaisa nehove, fennel uye 1 - 2 welaurel shizha. Isai nhindi yakaunyana foil pakati rehove, saka kuti wakachengeta chimiro (unogona kwerubwinyo rwakagara rwuripo marinate hove).

Next, gadzirira chimiro kubikira. Dzosera AKAITA uye kwazvo girisi kana mafuta omuorivhi. On foil akatambanudzira kupararira ndimu zvidimbu, pizi matema mhiripiri, Bay shizha uye wakatemerwa parsley.

Kwiza hove rodzvurwa negariki uye munyu kuravidza (pane munyu zvinogona kushandiswa omesa hove). Kana chimiro wagadzirwa, akaipetenura nehove ugodira pakaoma waini chena. Salmon anofanira kufukidzwa foil pamusoro, saka kuti noruvara akaiswa mushonga wokuuraya muto, waini uye haana rakaoma.

Pre Preheat muovheni kusvika 180 - 200 C. Isai hove muchoto uye kuzvibika nokuda 35-40 kwemaminitsi.

Kana hove wagadzirwa, nokungwarira ikure foil (zviya, anogona kugadzirira mune yokubika Sarimoni zvakafanana Vachirova). Vamirire Sarimoni kuchitonhora pasi, achinakurira mune imwe ndiro (sezvo zvingaita richaparara kupisa). Nepo hove inopisa kubvisa ganda ane nhete chipasa kubva kumusoro kusvika muswe.

Next kune zvemaoresa akanaka uye kushumira ndiro vachigadzirira saradhi. Chekai zvindori cucumberkuva uye fennel. Wedzera kuti fennel uye watercress Salad mashizha. Dururirai chena waini vhiniga, mafuta omuorivhi sanganisa zvakanaka. Unogona kuwedzera ndimu muto kuravidza.

Kuronga Salad iri hombe mundiro, pamusoro uye nokungwarira isa hove. Unogona kushanda kwete Sarimoni pamwe Salad, asiwo nemiriwo.

How kubika Sarimoni muchoto? Very nyore! chikafu ichi utano here, uye iwe unogona kusanganisira iri yenyu mazuva ose zvokudya.

Usaita hove muchoto, nokuti unogona uchawomesa panze uye chisanyanya kumeso kunaka uye anobatsira zvivako!

Zvino kuti munoziva kubika Sarimoni muchoto uye Garnish nayo. Sarudza, Chokwadi, kuti imi, asi zvokudya hove patafura zvaidikwa chete miriwo. Salmon anogona shongedza lettuce mashizha arisase wakatemerwa dhiri. The dhishi inogona muDare guru ndiro kana zvidimbu, nerimwe mugove.