A nyore resipi muchoto shank nedoro uye zvinonhuwira

Madzimai epamusha akawanda taongorora inonyorwa shank, vachitya kubika dhishi ichi, kufunga zvichiitika zvakaoma uye nguva unoparadza. In Zvinotaurwa, chaizvo zviri nyore chaizvo Quick pakati inobata here kurarama nekuti goona ndiyo chikamu yenguruve gumbo, uye naizvozvo, kugadzirira refu. Asi kuguma mugumisiro inowanzopiwa zvinotyisa vaenzi vose, saka dzimwe nguva zvakakodzera kusarudza uye kuti akomborera navo chaizvo uye vade chaizvo dhishi.

Chokutanga, sarudza zvakanaka Shin. Tengesa mune refrigerated kana nechando chimiro, zviri nani, Chokwadi, sarudza kutonhora. Shank makumbo pamberi akakodzera kugocha kupfuura shure, nokuti ane zvakawanda nyama uye mapfupa matete rukoko mafuta. The shure Kazhinji kushandiswa jellied nyama, sezvo rine zvakawanda gelling vamiririri majoini.

The yokuwana of shank muchoto kazhinji rine matanho matatu: decoction, pickling uye kubika chingwa. In yose, zvinotora anenge pazuva, unofanira saka kutanga pachine yokusvika vaenzi. Vamwe Madzimai epamusha avo kubika mupambare kazhinji zvakakwana, yakabikwa, pickled uye chando somunhu Semi-rakapera chigadzirwa. Muchiitiko chino, unogona kubika mune maawa mashomanana, kuti unfreeze.

Pakati dzakawanda dzakasiyana dzakasiyana zvikuru vakabudirira - the yokubika shank mu doro murima. Saka iye anowana kupfuura manune uye zvinonhuwirira. On goona svikiro saizi (anenge 1,5 kg) chinodiwa: 0,5 litres rima doro, munyu, Bay shizha, marudzi akasiyana-siyana bhero pepper, 1 nhindi hanyanisi uye twakadai (optionally zvinogoneka kuwedzera parsley uye celery nemidzi), musoro gariki, 2 spoon Honey netsanga Dijon uye 50 ml Sou mumuto.

Kutanga shank zvinofanira kumboshamba uye siya kwemaawa 2-3, nguva nenguva kuchinja mumvura inotonhora. Zvadaro dira mvura yakachena uye kupfeka moto. Kana mvura mamota, akawedzera munyu, 5-6 akasvuura gariki clove, nezvinonhuhwira uye miriwo, simmered mwero 1 awa uye pana 1 kg nyama, ipapo kubviswa uye kubvumirwa zvichitonhorera.

Izvi aiitwa nyama yenguruve goona kunoratidza kuti achagara pamusoro pfupa, mune zvimwe zviitiko zvakanga yakaendeswa, ipapo unofanira kubika kwekanguva (maminitsi 30-40), saka kuti zvaiva nyore kuita. Munguva kutonhora nyama inogona yakabikwa marinade. Kuti aite izvi, wedzera Sou mumuto, Dijon yemasitadha, uchi, gariki uye Svinai zororo zvose chaibva. Mhiri pemvura ganda ane banga rakapinza kuita ponji, pashure hazvisi Coated pamwe marinade uye kutumira mufiriji kwemaawa anoverengeka (anogona kusiya pazuva).

Sezvo izvi resipi shank anotora kuti nyama akagadzirira zvachose pachikuva pamberi kubika, muchoto zvichaita kuchengeta kupfuura maminitsi 40. Usati ugozvitumira shure, inofanira kuiswa rakadzika chimiro, kudururira marinade uye vakasara doro. Bheka kuva zvine mwero inopisa muchoto, kutanga kwemaminitsi 20, akafukidza foil uye achibvisa pairi, kusvikira zvakakwana kwemvura yacho doro.

Shandirai dhishi ingava kupisa uye two chilled, pamwe yakabikwa muriwo kana chiedza saradhi. To doro sezvinobvira uye pasina Garnish. Kana ukashandisa yokuwana pamusoro shank mapfupa, asati zvokudya vanofanira kuita shoma longitudinal cheka nebanga rakapinza, uye ipapo rakakamurwa zvidimbu kuyambuka zvaida kukura. Kana pasina pfupa, nokuibika, akatendeuka panheyo rwakapetwa uye vakatema zvinoenderana.