Pork goona muchoto: resipi pezvinhu madhishi

Baked veprevo ibvi riri siginicha nezvokudya muCzech Republic. The yepakutanga resipi rokuzvigadzira kwayo kwenguva yakareba munyika uye rinowanika nemasangano ose munyika. In ichi afanane zvatinosiita yokubikira yenguruve nemazondo muchoto, iyo saka vanoda kubika muna Ukraine uye Russia.

zvinhu

Achigadzirira vanoda:

• goona kuti nyama yenguruve - 1 yori;
• doro - 2 L;
• Garlic - 4 clove;
• allspice - 15 pizi;
• mhiripiri dema - 10 pizi;
• Ginger midzi;
• Laurel;
• maapuro asidhi - 2 zvidimbu;
• Uchi - 100 g;
• munyu;
• nutmeg;
• Sou muto - 50 Rine mamiririta;
• dzekorianderi;
• parsley;
• celery.

Kugadzirira nyama

Pork goona muchoto, kuti tikundikane kunosanganisira kubika Czech, vakasarudzwa kuti ibvi yakanga iri pakati paro zvose. Nokuda kwaizvozvo zvichafambira manune uye makuru nezvidimbu nyama. Shank anonyanya kupatsanurwa pamusoro moto yakazaruka kubvisa mashanga residues. Zvadaro okumavirira kwazvo uye vadzime nebanga. Pashure paizvozvo, nyama cheka duku, izvo inoiswa zvidimbu negariki. Zvakanakisa, panofanira kuva zvidimbu 25. Ipapo musanganiswa iri kutongokwizwa shank pepper uye munyu. In fomu ichi zvakakosha marinate.

pickling

To nyama yenguruve goona muchoto (a yokubika zvakabikwa Vepreva ibvi) Wana manune, zvinonzi Marinated mu doro. Nokuti ichi kupararira mashizha, hafu iri hombe pani pamusoro nutmeg, mhiripiri, uye zvishoma pizi leafs. Top wedzera Ginger mudzi, wakatemerwa zvidimbu zvidiki. Next, akaisa goona ugodira zvose mune imwe fő kwedoro. Zvino vose munyu akafukidza sliced maapuro (akasvuura uye mbeu). Pashure paizvozvo, kudururira doro asara, nokuti pamwe zvakanaka kuwana nyama yenguruve goona muchoto. Pave dhishi ichi kunosanganisira marinating chigadzirwa nenzira yakadaro masikati. Shure kwenguva ino, bikai nyama iri marinade kuti inenge awa, kunyange zvazvo nevabiki vakawanda vanosarudza kutsungirira nokuda mumwe maawa mana, pasina kudikanwa kubika kana mumwe kurapwa.

kubikira

Mushure dhishi zvakakwidzwa kubva marinade, zviri kupararira nemuvhenganiswa uchi uye chikamu Sou mumuto. Zvino zvose isu putira mu foil uye kugadzirira yenguruve goona muchoto kwemaawa maviri romoto tembiricha kuti 180-200 inegumi. maminitsi gumi kusvikira yakabikwa nyama unwrap uye bheka kwemamwe maminitsi gumi kuumba inonaka goko.

chikafu

To patafura yenguruve goona muovheni (yokubika zvakabikwa Vepreva ibvi) zvokudya pamwe doro. Zviri chinodiwa kushandisa beers ake kwasviba. Somunhu Garnish anoshanda zvakasiyana siyana miriwo, asi Zvakanakisa dhishi iri pamwe sauerkraut. In chimiro uyu akashanda muCzech Republic muna kupfuura zvinodhura uye dzakakurumbira masangano. Naizvozvo, anoravira dhishi, uchawana kudanana ezvinhu ane wenhare yekare, iwo taundi horo navatana nomumigwagwa riitike. Izvi ariko kare yokubika, iyo zvishoma dzakachinjwa pamwe ano nevabiki Czech Republic. Dish unokubvumira zvakazara kunakidzwa dzorudo mumaguta ekare uye European tsika kwechokwadi.