Balik huku hovea. kubika unyanzvi

Goodies zvokudya mitengo iri zvitoro zvakawanda uye zvikuru mwoyo. A chigadzirwa aida yakatengwa muna nokushorwa "buruuru", kazhinji kazhinji kunotambudza. Saka mutsindo Gourmet uchavakunda usimbe kwavo uye kuti zvenyu, kufarira, Sarimoni kubva huku. Recipe, sezvinei, nyore kushandisa, asi zvinoda nguva.

Zvokungwarira

Tapota ona Culinary iyi kuti nyama harisi amenable hazvina kupisa kurapwa. Saizvozvowo, hazvivimbisi kuti kwete vanoverevedza nawo muviri wako kushandiswa chero wokumwe chisvetasimba. Saka, wako Sarimoni zvaiva huku zvinofanira vakabika chete unhu nyama. Kunyange kana muri zvachose nechokwadi "Sekuru Vasya" kubva pedyo mupurazi rehurumende, regai andoedzwa kwayo mumhuri huku. Rega huku purazi yako pamberi pazasi mukurumbira, asi haina takarara ehurumende cherechedzo, uye shiri imwe neimwe kunoedzwa vakasvinurira kutsvinda centre.

About zvokubikisa

• Chekutanga - pamusoro nyama. Zamu kana pakuyera inofanira manyoro kana refrigerated. On kuoma nechando hazvina akatomutsa. Pakupedzisira, haagari nguva Soviet, unogona kutenga shiri pasina icicles vari nyama. Tapota cherechedza, kana uchiri kuedza kuti Sarimoni kubva huku, uyo akashanyira ari furiza, awane murombo pembedzo zvinodiwa - a usimbe, kufungira ruvara uye mikukutu zvakanaka.
• Zvino pamusoro doro. Chero zvazvingava zvichidikanwa - pasina wako huku provyalitsya kwete mufiriji. Asi kwete hazvo kutora cognac zvinodhura kana whiskey (kunyange nevabiki zhinji vanodavira kuti zvinokosha). Unogona ugodira yakanatsa huwandu vodka uye kuwedzera dzinoita kuti kumba doro kana liqueur. Anogona uye anoita kuti Sarimoni huku hovea pamwe chengarava waini - zvichaita chete kutora katatu refu. Uye kana iwe kurishandisa kazhinji bhurandi iri wakawedzera kupa akanaka pinkish huku.
• Uye vokupedzisira - omesa. Panguva ino hamuna miganho pakusarudzwa. Common mureza - Provençal kana miti Italian. Asi kana uchiziva akanakisisa yakatarwa uye vane runoenzanirana zvinoriumba dzaro - zvakanaka batons.

naMwari Sarimoni

resipi ichi ndicho nyore. Hangaiwa fileshek guru, akashamba uye obsushennyh, racherwa 2-3 bimvu refu. Hafu mukombe zvinonyadzisa gungwa munyu yakavhenganiswa akasarudzwa yemakwenzi, mhiripiri (kana nani - musanganiswa rayo) uye hafu cognac magirazi. All "pickle" zvakanaka akakanya; navo nokungwarira kubva kumativi ose dzikanamwa ose nokuruma. Ipapo zvidimbu vari aumba mugaba, zvakasimba yakavharwa ndokuhwanda firiji. Balik huku zamu Panguva iyi kumira ikoko mazuva maviri (kanenge mumwe saka zvakarurama). Ipapo nyama zvakakodzera kusukwa, obsushivayut, akaputirwa nemicheka - gauze, nomucheka tauro, nhindi kare mubhedha machira - uye anouya shure rimwe zuva. Kana nyoro "Sunga" rinofanira kushandurwa. murefu Enough - anogona povyalit rebei hazvizorwadzisi.

Balik "Delicious"

Senzira "pickle" misiyano havasi rakakura, asi ivo kuti nyama yakawanda munyoro, huya hunenge uye Spicy. Mumwe zana magiramu kuti zvinonyadzisa munyu (sarudzo iri zvakare akapiwa gungwa) anofanira hwakakanyiwa murwi wemagazini cognac, pink uye dema mhiripiri, chili (kudiwa aisvuta), kubeba (kana) uye vaviri spoon uchi chiedza haisi thickened. Zvinoumba iri kutongokwizwa polukilogrammovoe hovea anoiswa ari mudziyo hwabviswa muchando usiku. Mhiri hafu yakagoverwa nguva zvakakodzera kuti pafiripi shiri. Ipapo Sarimoni hovea rinobviswa huku kubva marinade, ndikandoshamba kanoverengeka, akaputira wekumeso yomucheka uye Anodzokera Shure shure kune maawa matanhatu. Chinotevera ndechokuti chokuzora chili, shanduko "wrapper" uye akarembera inotonhorera yakaoma nzvimbo kwemazuva maviri. Pasina kwayo achiburuka uye firiji.