Food uye zvinwiwa, Recipes
Vertuty pamwe nhanga. kubika Recipes
Ungangove, kwete zvose kuziva chii vertuty. Saka, izvi - akabika yemunyika chili, anomirira rwakapetwa agadzirira pamwe mukanyiwa, akazara akasiyana-siyana mumakomba. In Transnistria uye Moldova vemba ose anoziva sei kubika dhishi iyi chizi, nyama, chizi, maapuro uye makabheji, uye vazhinji nevamwe nyama kana zvinozipa mumakomba. MuRussia, Quick aya Zvishoma nezvishoma kutanga kupararira. Nhasi, tinoedza kufunga sei kugadzirira vertuty pamwe nhanga.
Cooking pamwe nhanga musha vertuty
Zvino tichava kugadzirira chikamu kudya, anobatsira uye zvinonaka chaizvo. tikasarudza toppings zvenyu zvose zvinobvira - chepakutanga. Uye kudya kwedu kwaizova - vertuty pamwe nhanga. Kuti agadzirire huwandu mana, tinofanira: 500 magiramu hwakatsetseka, 200 ml mvura, imwe yetea munyu, 100 ml mafuta muriwo, 500 magiramu ose nhanga. Zvikurukuru kugadzirira mukanyiwa mabhanzi: vanokanya furawa, mafuta muriwo, mvura uye munyu. Mvura kuva noushamwari. Mukanyiwa achaita uncool. Tsaurai kusvikira parutivi uye kuzora musi zvinonyadzisa grater nhanga. unogona kuwedzera apuro kana achida.
Vertuty resipi chete nhanga uye michero
Kana toreva muLent, vanhu vakawanda vanoda kudya chinhu inotapira. Nhasi tichaita zvomuMoldova vertuty pamwe nhanga. Kuigadzira nyore uye kwete chaizvo refu. anozowana sere, tinofanira: 500 magiramu hwakatsetseka, 200 magiramu dzemvura, 100 magiramu mafuta muriwo, mumwe yetea munyu, nhanga, sinamoni, jecha shuga, michero uye sesame.
The yepakutanga resipi: vertuty Lavash pamwe nhanga
Zvinoitika kuti muridzi uye dzaizomutswa pakugadzirira dhishi ichi, asi nguva haisi chaizvo, kunyanya mu kwegadziriro mukanyiwa. Nokuti ichi pakava itsanangudzo shanduro vertuty. Vanogona kuva vakagadzirira pita chingwa, ipapo anoramba chete kunorasirwa marara, uye nokwedhishi riri vatogadzirira. Pano tiri kuita zvakanaka zvino zvebhizimisi ichi.
Cooking vertuty Lavash
Vertuty pamwe nhanga, akaputirwa Pita chingwa, wakagadzirirwa sezvinotevera:
- Chekutanga kuti stuffing. Nokuti Mash ichi aine forogo chizi, kuwedzera kwairi mazai uye sanganisa.
- Geza miriwo, dimura dzakarukwa zvakanaka uye obsushivayut. Wedzerai mamwe munyu kumboona kuti chizi uye vanosanganisa nemiriwo. Kana uchida kuwana nderamafuta vertuty, ipapo unofanira kuwedzera steamed akaomeswa pachinzvimbo zvakasvibirira.
- Akanyauka ari ruomba mundiro mafuta. Akatevera Danho - vakawaridza patafura pamusoro uye Pepa lavash girisi pamwe yanyungudiswa ruomba. We kuparadzira stuffing pakati chizi, kuedza panguva imwecheteyo riri noruvara richiparadzirwa pamusoro pepasi keke.
- We kudzima Pita chingwa rugwaro rwakapetwa. Chete nzira rinoitwa pamwe jira wechipiri.
- Akagadzirira mabhanzi ndokuiswa chakuvhuvhu, kuzora navo yakapambadzirwa zai mondo.
- Preheat muovheni kusvika 180 madhigirii, uye ugozvitumira mu chimiro. Kubika kwemaminitsi 20-30. All mundiro zvagadzirirwa.
- Cheka migove uye kushumira. Kwakadaro vertuty zvinonaka uye Appetizing zvose inopisa uye pachando.
Vertuty resipi chete nhanga uye feta
Ingredients: 250 magiramu hwakatsetseka, 150 magiramu dzemvura, 100 magiramu pamusoro ruomba, 50 - muorivhi rimwe huku zai, 600 g nhanga, 150 magiramu pamusoro chizi, 50 magiramu bhurandi, ivhu dema mhiripiri, spoon maviri granulated shuga ose, munyu. Gadzirirai dhishi "vertuty ne nhanga", kuti tikundikane pamwe kuwedzera chizi.
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