Gubad: Tatar chili resipi

Your nzeve Tatar chili resipi. Gubad - iri nderechokwadi pakupemberera cake, izvozvo rinoumbwa vakawanda akaturikidzana. Gubad anogona kuva dzakanaka kana nyama. Tatar chili (Quick vane mapikicha zvinoratidza zvose kusiyana kwayo) akapfuma dzakasiyana-siyana zvokuseredzera. Pakati pavo - Chak-Chak, zvinobikwa zvakakangwa inonaka mukanyiwa.

Tatar chili Recipes: zvakabikwa Gubad

Izvi yakakwirira kumativi keke ringave riine chinonhuhwira zvekupfakira, zvinosanganisira kuti chizi, michero yakaomeswa, inotapira mupunga. Gubadia kazhinji aiva vaitire dzimwe mhemberero (michato, vaeni pamabiko) - unogona kunzi analogue wokuRussia chingwa. Unsweetened musimboti anogona makazara negwayana kana nyama. Izvi resipi Tatar chili kunosanganisira kushandisa yakawanda mafuta, zvose mhuka uye muriwo mavambo. Naizvozvo, kana imi mune zvinetso zvomudumbu turakiti utano, unofanira ngaafunge izvi.

Ngatitaurei ugondigadzirira nyama inonaka chisarudzo Gubad. resipi ichi Tatar ndiro inosanganisira kushandiswa anenge masere magiramu kuti mbiriso mukanyiwa kilogram yakabikwa mupunga (zvimwe parboiled, cultivar "Jasmine") hafu makirogiramu dzenyama (nyama kana gwayana).

Kuwedzera zvinhu izvi zvinokosha, tinofanira mamwe - matatu hanyanisi girobhu racho, mazai masere, mazana maviri magiramu pamusoro apricots yakaomeswa kana vanorichekerera, dema mhiripiri. Ruomba nani kutora ghee (ghee), kunyange wakafanira uye zvakajairika ruomba. Nyama iri pasi zvokudya processor kana mukuyi, inofanira kwerubwinyo rwakagara rwuripo kucheneswa kubva nemarunda uye nemafirimu. Ipapo anofanira zvakakanyiwa namafuta ari chakabikwa mugango pamusoro yakawanda mafuta, unomutsa uye achiwedzera munyu mhiripiri uye. Kana stuffing iri zvakasimba - vanofanira kuwedzera mvura shoma kana muto. Asi Usaita nayo. Unogona kushandura kwemashoko nyama, wedzera fried nehanyanisi. Vakatsungirira mbiriso mukanyiwa, ive migove miviri; rimwe rwakapetwa denderedzwa uye akaisa mugango kana kubikira dhishi. Zviise chilled Fig mutete layer ipapo vakagocha minced, ipapo wakatemerwa zai (pre hardboiled). Zvadaro zvakare - Fig. Kwokupedzisira rukoko inofanira kuchengeta muchero hwakaoma (namabwe uye zvishoma zvakakangwa). The akaturikidzana vanofanira recoat ari yakanyauka uye haachandidi ruomba. Top pedyo wechipiri bvunzo mupanda, zaschipnut. Bhuracha namafuta uye bheka muchoto kweinenge awa.

Recipe Tatar chili: chinonhuwira Chak-Chak

Nokuti dhizeti ichi vanoda uchi, mukaka, furawa, kwekushinywa munyu, ruomba kana akajekeswa ruomba, mazai nomwe uye girazi vodka kana cognac. Mapuroteni chiwepu ukuye zai yolks vane spoon maviri ruomba neshuga. Mobva zvokubikisa asara, kanya mukanyiwa. Kana zvinova ndizvo gobvu kuti achachengeta pamwe ndiro, kuchiisa icho mumucheka uye vanotsaura kwechinguva. Pashure awa rimwe mumupumburu jira, akachekwa guru gobvu pfupi noodles kana mangoda. Fry mukanyiwa zvakakanyiwa namafuta. Parallel kuti vakuchidzire uchi, vazvinyause shuga mairi. Dururai uchi inopisa zvakakanyiwa namafuta mukanyiwa, sanganisa uye anopa chigadzirwa zvinodiwa chimiro. Possible Panguva iyi, wedzera vakadzvinyirirwa nzungu kana akaomeswa. Pashure solidification pamusoro Chak-Chak anogona kudya. Kudya kwakanaka!