Skewer pamusoro Kara: nyama yakanaka, unofanira marinade, kubika rwokugadzira. Skewers kuti nyama yenguruve-Kara

Pasina kebab kashoma mari munda nzendo, hove kana chalet manheru. Zvisinei, kakawanda akagadzirira zvachose nzira vakasarudzwa, kwete kuda kuita kuedza. Asi ichi hachisi dzinonakidza! Saka, isu kuwana pachavo vazhinji culinary zvinofadza. Tinopa tenzi grilli muna Karski, ndizvo zvikuru akasiyana pane kazhinji zvorudzi. Pamwe zvichava zvenyu kufarira shanduro imwe nyama mundiro.

Chii kutora nyama

Kungofanana nevamwe vanhu vose, zvikuru avanoziva shanduro iyi yokuwana grilli muna Karski kunosanganisira kushandisa gwayana chete. Zvisinei, kwete chikamu dzose chitunha wakafanira zvinangwa vaida. Tinoda itsvo mugove akagura kubva loin - zvinoti, pulp, izvo zvinosanganisira mapfupa duku riri munzvimbo nayo. Mukuwedzera, grilli muna Karski nguva dzose yaisanganisira uye gwayana itsvo, iyo ichava mhando chimiso kwoupenyu nyama.

What pickle

Standard zvakasiyana marinades kuti "Kara" hakusi wo akakodzera. Chokutanga, yeuka emandiriri munhuwi mutton, izvo chinodiwa kuti kubvisa. Chechipiri, itsvo akacheka manyoro vamwe, uye vakawanda zvinoumba zvatinosiita nyama marinades anogona kuita tighter. Pachivanhu akashandisa zvinotevera nziyo: inenge hafu ity ine musoro uye unscented mafuta muriwo pamwe zana magiramu pakati cognac (zvaunogona vodka) nezvinonhuhwira: nutmeg, barberry (kana sumac), Basil, munyu mhiripiri uye. Kana marinating nyama yaiteverwa pamwe wakatemerwa nemiriwo itsva uye hanyanisi zvindori uye nekuumbanidzwa zvishoma. Ndiani unogona kutsiva ruomba pamwe yakaderera-mafuta yogati, chete yokupedzisira shoma marinating nguva.

Technology rokugadzirira: Skewers pamusoro Kara chaiye

Mukuru zvimiso pakuwana chizvarwa "Kara" - kwete granulate rwokutema gwayana. Zvidimbu kuva huru kwazvo. Pashure pakuzvichengeta vari marinade (maora asingasviki mana, varumbidzwa tavapo) pazasi T gwayana iri hombe skewer rave ne mbishi emakwai muswe mafuta. It anoenda kumwe kune magiramu 200 chete kilogram nyama.

Rairira grilli muna Karski zvakakanyiwa namafuta nguva refu, pamwe nokugara akatendeukira pamusoro, pahwaro shawarma. Kusvika kudzika imwe nyama sendimita-chakabikwa unotemwa, uye skewer anouya shure pamazimbe. Cook, Chokwadi, pamusoro grilli hachivaiti, asi nyama akatendeuka nyoro uye zvinonaka.

Jacques akasandura resipi

Tinosvika kuna "Kara", zvishoma nezvishoma kunogurwa ari rapera nyama haangavi kufadza munhu wose. Kamwe vajaira kuwana kwako skewer kupikiniki pamwe chete uye vanonakidzwa kudya kwayo. Vatsigiri ichi musimboti zvikuru akakodzera grilli muna Karski, mumwe yokubika zvinopa mukana wacho kugadzirira.

chikamu gwayana kwakarurama gobvu micheka ane incision, asi haana rakakamurwa vakaparadzana zvidimbu; ndiwo mugove mumwe yeboka Sabantui uye maronda inodiwa nani marinating pachedu. Nepo nyama iri unokusuwa ari marinade, itsvo zvinonyatsoziva Washed uye vanochengetwa hafu yeawa katatu pachando mvura yakachena. Pakupedzisira vari inoiswa mumvura munyu uye ndimu muto - paawa. Kana gwayana kuramba marinade maora asingasviki matatu, itsvo akawedzera kwazviri pamwe yemakwenzi (semuenzaniso, tarragon), zvakavhenganiswa, akaisa pamusoro mudziyo mutoro, uye kuramba, atova kuchitonhora, ichiri kwemaawa maviri kana matatu. Kana roasting uri skewer dzezvipfeko hafu itsvo, ipapo gwayana, uye kuguma - imwe hafu. Vanoti grilli muna Karski kubva kurasikirwa muto. Sezvo nyama iri pazasi T nani guru zvidimbu, kunyange notched furaya rokunyaradza pamusoro skewers maviri akarongwa zvakafanana - saka gwayana haisi kugadzira.

Best muto "Kara"

Shumirai skewers musi Kara, zvakare, anofanira kukwanisa: kwakajairika sauces Chokwadi, hazvina Anotadzira, asi kunaka iri rakagomadzwa uye akaita chaizvo chinyakare. Zviri nani kuti kuedza zvishoma uye vabika kujairika kujairika kebab mumuto.

1. Hanyanisi kuchekwachekwa, scalded uye doused nemvura inotonhora - hasha uye kuvava havasi kudiwa.
2. Peeled apuro uye Mango melenko akacheka. Uye unogona chendarira, asi ichi mumuto zest - zvidimbu.
3. Tomato yakachena kubva ganda uye dzakarukwa zvakanaka hadzisi dzechokwadi, zvakare.
4. Nesuko ganda kubviswa uye Svinai muto.
5. All takagadzirira zvinoriumba vari hwakakanyiwa namafuta (muto mukangodzoka thickish) hafu chipunu shuga, mhiripiri, munyu uye Tabasco.

Zvinotarisirwa kuravira - inopinza uye rinotapira uye yakashapa. Kuchinja siyana vanoda, inoenderana dzavo zvaunofarira, asi chete zvigadzirwa.

"Native" shanduro

Like kana kwete, gwayana - nyama ndiyo chaiyo uye kwete zvinogamuchirika vose. Saka vanhu vedu vakatanga grilli muna Karski nyama yenguruve. A vendu chinobviswa sezvo zvisingatomboiti grilli, asi hunodzurwa zvakasiyana zvikuru: obsushennoe ndikandoshamba uye kucheka nyama refu, masendimita makumi maviri, kwete chaizvo gobvu zvidimbu. The marinade yakaitwa kufungisisa "Kara" ravirai; nokuti iye semicircles mana dzinobviswa hanyanisi (800 magiramu kuti nyama yenguruve) uye vakazadzwa musanganiswa bhurandi wemagazini, hafu mukombe (anenge 150 Rine mamiririta) chamafuta, ndimu muto uye vaviri - Sou mumuto. Zvinonhuwira zvinobva dema mhiripiri, chilli, dzekorianderi uye oregano. Nhamba akasununguka, woongorora. The nyama Kunyudzwa marinade uye zvishoma "massaged" mairi. Soaking yenguruve vanofanira mana maawa, asi kwete wairambidza, uye siya usiku.

Tava kutendeukira kune chakabikwa. On a skewer iri afuke hafu svikiro kadikidiki madomasi (munokwanisa kutora nemamwe miriwo, akadai eggplant madenderedzwa), zvichiteverwa - bimvu kuti nyama yenguruve pamwe, uye yakasimbiswa yechipiri yezana domatisi. Magadzirirwo Achiputira mu mafuta pajira riya - inotengeswa chero zvomuurayi chitoro chakanaka - uye akatumirwa BBQ. maminitsi 20 gare gare unogona ufungisise.