How Cook Chicken Hearts

Makore mashoma apfuura ndakanga ndisina pfungwa sei kubika huku mwoyo, uye atarisana ichi chete apo isu vakaparadzana huku. Asi ini zvakaitika kuidza chete pagore vasati - a wandaiziva ari rekuberekwa. Ndipo apo ndakafunga akabvunza sei kubika huku mwoyo. Pamberi apa, ini zvimwe kuteerera huku giblets uye zvokudya nekatsi yavo.

Uye pano, panguva pati iyi, akadai sokuti kwandiri, fantastically zvokudya zvinonaka! Saka hazvishamisi, I kudanana diki iyi, asi zvakadaro manune uye inonaka huku mwoyo uye takasarudza zvechokwadi kuziva uye kudzidza kubika huku mwoyo.

Cook zvinonaka huku mwoyo, izvo kupfuura inonaka uye ichiita mabasa akawanda ne-chigadzirwa, zvinogona nenzira dzakawanda. Asi chero zvakadaro muri Goodies chaizvo. Sezvineiwo, zvinofungidzirwa kuti kubika zvinonaka huku mwoyo chakaoma, uye iye culinary kurapwa anofanira kuripo.

Kutaura zvazviri, kure nayo, uye nguva gadziriro yavo kunotora kunyange zvinoita. Pamota huku mwoyo vanoda dzimwe nguva hafu yeawa, asi mwene chikamu kushoma, uye nokwedhishi pacharo zvinoitika inonaka uye isingadhuri, zviri zvakare zvikuru kukosha.

How kubika huku mwoyo? Ivo wakagadzirira munzira dzakasiyana: unogona kubika, nyemba, furaya, pickle, achivaita kuti plov, kunyange kubika mu foil, Simbiso zvakasimba - ipapo mwoyo nounyoro uye manune. Mukuwedzera, Mwoyo ari kufanogadzirira zvinonaka chaizvo saradhi.

How kubika huku Salad mwoyo? Tinoda kutora iri hafu kilogram kuti huku mwoyo uye yakachena howa (zvakanakisisa howa), nechirongo zvomumagaba zviyo, hombe hanyanisi, mafuta omuorivhi (zvinogona sunflower kana miriwo), vachiri kuda Sou muto, vhiniga, mhiripiri uye munyu, uye nemiriwo vashongedze ichi chinoshamisa saradhi.

Mwoyo anofanira kubika pamwe Bay shizha iri acharungwa mvura pamusoro one o'clock, cheka vave cubes diki. Howa vanoda maminitsi gumi nemashanu yokugochera mugango ari mafuta shoma miriwo. Kucheka hanyanisi mukati mezvindori hafu blashirovat mu kufashaira mvura. Sliced howa, hwakakanyiwa mwoyo, zviyo nehanyanisi podogotovlennym.

Kugadzirira Salad unofanira wedzera. Kuti aite izvi, sanganisa shoma mafuta omuorivhi nevhiniga uye Sou mumuto. Asati kushumira, wedzera munyu kuravidza, mhiripiri, ipapo kudururira muto uye Garnish pamwe wakatemerwa makwenzi uye kushumira.

Pano chimwe nzira nyore chaizvo sei kugadzirira huku mwoyo. Ndinonyatsoyeuka wakagezeswa pamwe 400 magiramu mwoyo uye anobvisa kubva dzakaonda plenochku. Pashure paizvozvo, I uzviputsanye hafu uye mota kusvikira vakabika - zvinotora anenge makumi mana maminitsi. Mune skillet pamwe namafuta furaya chiduku hanyanisi, ipapo zvakakangwa hanyanisi mu muedzo mafuta - iri isingachadiwi. Mwoyo murwi yakabikwa imwe saucepan, wedzera kuchekwachekwa hanyanisi, anobvarurwa-bvarurwa makarotsi, spoon Sou mumuto, vhiniga yetea, shoma shuga, munyu mhiripiri uye.

Good vakavhengana zvose ugodira mafuta inopisa - nokudaro, umo zvakakangwa nehanyanisi yacho. In chimiro ichi, mundiro vanofanira kumira kwemaawa anoverengeka, kusvikira zvakakangwa inonhuhwira. It - huku mwoyo pamwe makarotsi muna Korean, izvo akashanda pamwe chero divi dhishi. Asi sei kugadzirira mwoyo vari domatisi mumuto. resipi Izvi nyore chaizvo, asi zvinoitika zvinonaka chaizvo.

Akagadzirira huku mwoyo, rakacherwa hafu, kuiswa saucepan namafuta omuorivhi. Zvino unofanira kuisa wakatemerwa hanyanisi, mumwe spoon pamusoro domatisi muto, munyu uye mhiripiri. All kuzadza nemvura kufukidza uye simmer kweawa. Garnish angava ani Somuenzaniso, miriwo kana nechipiriso.

Chicken mwoyo zvinogona vakabika inonaka zvokudya zvakawanda. Kana "chinja pane" zvokungofungidzira ...