Chicken mwoyo chero chimiro

Dzimwe nguva kunyange nyama wakangosuruvara. Ndinoda chinhu nyore, zvinonaka uye panguva imwe chete zvinoshamisa. Gliding Kutarira pridavkam Supermarket, pakarepo munoona huku mwoyo uye kuti izvi ndizvo chaizvo zvauri kutsvaga!

Nhasi, delicacy iyi yakagadzirwa-yemudzimu anenge zvose kubva soups uye salads kupera. Uyezve, nezvirongo izvi zvakanaka kwete chete mumhuri, vachatarira zvikuru patafura zororo racho.

Chicken mwoyo muhari

Kuti ichi chinonaka dhishi (hari shanu) tinofanira:

• 0.5 makirogiramu yehuku mwoyo
• 300 d Champignon
• 5 bv. matapiri (svikiro saizi)
• 1 yori. makarotsi
• 1 yori. nehanyanisi
• 4 zino hadiyo
• chizi 200g
• 350 ml ruomba (20%)
• munyu, mhiripiri, zvinonhuhwirira

Asati atanga kubika huku mwoyo, zviri chinodiwa kudira chando uye asingaremekedzwi nomunyu mvura uye siya kweawa.

Shinkuem miriwo uye furaya pamusoro svikiro kupisa kwemaminitsi mashanu (kusvikira nyoro).

Sliced Howa zvidimbu furaya kusvikira havana kubuda ose unyoro.

Chicken mwoyo haagoni kubviswa, uye nomunyu mhiripiri uye yokugochera rose ndokusasa kwemaminitsi makumi maviri.

Peeled matapiri racherwa guru cubes.

Pazasi hari imwe neimwe inofanira ugondoradzikwa kuna matapiri zvishoma prisalivaem uye kuwedzera nepfundo kuti ruomba. Akatevera rukoko kupararira howa, uye pamusoro - chicken mwoyo. Zvose izvi mwaya zvinonhuwira (unogona kutora musanganiswa nyama, oregano uye Basil) uye kuparadzira vakagadzirira muriwo, apo panopinda munenge hafu dzemauto hari. Sasa grated chizi pamusoro zvinonyadzisa grater.

Tinoisa mune preheated muovheni 220 inegumi.

Cooking nguva - maminitsi matatu. Zvinofanira kucherechedzwa kuti vamwe Madzimai epamusha vanoiswa zvose zvokubikisa zviri akaturikidzana nyoro. Panyaya iyi, pamusoro muhari akafuka denderedzwa harikunguruswi dumpling mukanyiwa yakaitwa nomukaka. mhando iyi chivharo ndiyo inonaka chaizvo uye zvinogona kutsiva chingwa.

Chimwe resipi inogona yakabikwa kupikiniki kana chirimo dzokugara.

Chicken mwoyo pamusoro skewers

Saka takagadzirira huku mwoyo kunogona kuita zvishoma unopinza, kana kuwedzera zvimwe zviya uye negariki. Rega kutanga. Tichada:

• 1 kg yehuku mwoyo
• 300 d Bulgarian mhiripiri (unogona kutora zvishoma nevutsva)
• 18 maorivhi kana muorivhi (yokuravira)
• emapuranga skewers

Uyezve, tinofanira kugadzirira marinade, kuti tinofanira kutora:

• miriwo mafuta (3-4 spoon)
• Sou muto (200 g)
• uchi kana shuga (2 spoon)
• inonhuhwira, gariki, mhiripiri

Chicken mwoyo kushambidzwa kwazvo nokuita chinhu incision pakati uye kuva yakakukurwa ropa.

Making of marinade amugadzirira uye pickle zvinhu mairi mwoyo nokuda matatu mana maawa.

Skewers nyorova uye stringing pavo mwoyo zvokuti havana yakabatana mumwe. Musaedza Anotadzira pezvakaita mwoyo, kuti mhango izvo zvinogona kuisa pepper (inonaka kana shungu)

Fry dhishi mugango, basting neapo chete marinade.

Between mwoyo zvinogona strung zvidimbu bhero mhiripiri, achivaita kuravidza zvakawanda nyoro. Saizvozvo iwe unogona kugadzira uye huku livers pamusoro skewers.

Mumwe resipi, izvo kusiyaniswa rinokosha unyoro.

Chicken mwoyo, ine muto mbatatisi uye courgettes

Nokuti dhishi ichi tinofanira:

• 600 g chicks mwoyo
• 1 tbsp. ruomba kana mukaka
• 3 matapiri
• 1 svikiro kadikidiki zucchini
• 1 kerotsi
• 1 hanyanisi
• 1 tsp furawa
• gariki, nemiriwo
• munyu uye mhiripiri, nezvinonhuhwira

Pre-wash mwoyo ropa clots zvamakaparadza navo lengthwise. Chopped hanyanisi passiruem pamusoro mafuta, achiwedzera anobvarurwa-bvarurwa makarotsi. Kuisa mwoyo uye kurunga. Wedzerai girazi remvura uye simmer pamusoro kamari kupisa kwemaminitsi makumi mana. Zvino kuwedzera wakatemerwa matapiri ugodira ruomba, pre-hwakakanyiwa furawa. Bikai kwemaminitsi mashanu.

Mwongo kare coarsely wakatemerwa, kuwedzera pani uye prisalivaem. The dhishi arambe yaoma kwemaminitsi gumi pamusoro yakaderera kupisa. Wedzera negariki uye zviya, uye zvishoma kunogona kubviswa kupisa. The dhishi anofanira vakasimbirira maminitsi gumi nemashanu asati kushumira.

Nokudzidza mashomanana madhishi kubva huku mwoyo, unogona nguva dzose vakashamiswa vaenzi vako neimba.