Pilaf pamwe pizi: resipi

Nhasi tinoda kutaura pamusoro sei kugadzirira inonaka pilaf pamwe pizi. Pave dhishi ichi kwakakurumbira chaizvo munyika yedu, sezvo rinogona kushandiswa kwete chete muupenyu hwezuva nezuva, asi panguva mazororo.

The miriwo pilaf

Izvi mupfumi dhishi yaigadzirwa pizi uye Uzbek mupunga, izvo zvinogona kuwanikwa mumadhipatimendi kuti kutengesa yokuMabvazuva zvinonhuwira. Kana musingadi kuwana kodzero bota worudzii, shandisa Basmati kana shava mupunga. Pave yokubikira pilaf pamwe pizi anogona kuwanikwa pano:

• Soka hafu mukombe pizi musi kune zuva kana maviri vasati kubika. Musakanganwa kuchinja mvura nguva nenguva, saka hazvina neshungu.
• Geza makapu maviri mupunga.
• Kuchenesa maviri Mabumba uye nhatu blanched makerotsi.
• In hombe ketera yokudira girazi mafuta muriwo uye kupfeka moto.
• Makarotsi racherwa rinoparadza uye furaya.
• Kucheka hanyanisi mukati mezvindori hafu, uye ugozvitumira mugate.
• Bikai mvura muhadyana.
• Gadzirira nezvinonhuhwira - mumwe spoon pamusoro barberry, imwe yetea pamusoro kumini, imwe yetea pasi chili uye hafu yamashekeri asafoetida.
• Uise pizi guru muhadyana uye condiments, uyewo Sou nyama (kana uchida).
• Pamusoro zvigadzirwa izvi vakaisa mupunga uye soka mairi musoro yose negariki (usakanganwa kubvisa dzokunze husks).
• Sasa pilaf munyu uye kunyatsoongorora ugodira mvura inopisa zvokuti mvura yakanga anenge maviri masendimita pamusoro mupunga.
• Kugumisa ketera pachifunhiro charo, kuderedza kupisa uye kusiya kuzorora kwemaminitsi 40.

Kana dhishi wagadzirwa, bvisa kubva Kazanka negariki uye kumutsa Risotto.

Uzbek pilaf pamwe pizi: resipi

dhishi ichi vachaonga ose mafeni ose chili Eastern. Kana uchida kubika pachako, uchadzidza kuti tikundikane pilaf pamwe pizi ari mugate uye kubika nokwedhishi nesu:

• Isa ketera pamoto, uye kana inotanga kudziya, ndidire mariri 200 magiramu mafuta muriwo.
• 100 magiramu kuti gwai mafuta -temwe ikavhunduka. Kana uine mutton pfupa, anogona furaya uye kupinda maminitsi gumi.
• Kilogram akasvuura hanyanisi racherwa mezvindori uye kutumira muhadyana, kamwe mafuta inotanga sefuro.
• A churu gwayana racherwa guru zvidimbu uye furaya kusvikira mashava.
• Rokuchenesa kilogram kuti makerotsi, zvidimure kupinda rinoparadza uye kutamira kune mugate. Salt zvigadzirwa.
• Warm imwe fő mvura, uye ipapo muidire muriwo nenyama.
• Kana muto mamota, uchiise 200 magiramu pamusoro yanyatisa chickpea nezvinonhuhwira (kumini, barberry, sanganisa kuti pilaf). Uyewo, wedzera hafu yetea shuga uye vashoma akasvuura negariki clove.
• Kufukidza ketera muvharo uye kubika pilaf kwehafu yeawa.
• Apo wainyatsotaura nguva yakareba inopfuura, negariki anogona kubviswa, uye pilaf kongiri.
• Isai ketera ari churu mupunga (musakanganwa kuenda kubudikidza uye soka maawa mashomanana kubika). Cherechedza kuti zviyo areve nhema zvakaenzana.
• Pilaf noruvara arisase munyu uye kuwedzera mvura kana zvakakodzera. Vabika dhishi imwe awa hafu, pasina nokuvhara muvharo kwayo.
• Rini yakakodzera, moto unofanira nekurerusirwa, kufukidza nejira madhishi uye ipapo kufukidza.

A chikamu paawa, bvisa muhadyana kubva pakupisa uye ngaiparadzanise yokubika yerera. Sanganisa zvigadzirwa, isa bwendefa pamusoro nebemhe, uye nyama gurwa diki.

Pilaf pamwe pizi. Recipe kubva Stalik Khankishiyeva

Classic Risotto munyika dzose kumabvazuva kunyika gadzirai zvainoda. We anoratidza here kuedza yokubika cookbook Navi munyori uye TV hondo category "Kazan-BBQ":

• kilogram Yakachena dzvuku twakadai vaiguranye kupinda micheka nebanga.
• A churu gwayana racherwa cubes diki uye nokusasa mbabvu nomunyu uye vanosiyira marinate kwekanguva.
• Mupunga uye pizi, sukurudza zvakanaka uye soka mumvura inodziya.
• Kupisa mugate nomoto uye akadonhedza mumashoko kuchekwachekwa bhekoni. Kana neshungu namafuta, kubvisa cracklings ane slotted chipunu.
• Kana ukasarudza kubika Risotto nemafuta emiriwo, ipapo funga zvimwe. Kutanga muhadyana anofanira neshungu, ipapo dira yakawanda chigadzirwa ichi. Kubvisa munhuhwi yezvipiriso hanyanisi akasvuura rubatsiro - zvinofanira kuiswa mafuta furaya kusvikira dema uye ipapo kundoitora. Pashure paizvozvo, gadzirira mundiro sezvo isu tsanangura pazasi.
• mbabvu Lower guru muhadyana, furaya navo uye kubvisa kunyatsoongorora.
• Isa hanyanisi, zvichiteverwa nyama uye makerotsi. Sanganisa mushonga uye pashure pechinguva akaisa nekumini.
• Dururirai mvura inopisa iri muhadyana - zvinofanira kutaurwa zvigadzirwa kuti masendimita anoverengeka.
• Usevere kupinda muto vashoma akasvuura achibva kuruvanze zviduku-duku vakuru negariki uye chili pod. Akaisa zvakare mune pilaf mbabvu.
• Kana mvura mamota, kuderedza kupisa kuti yakaderera uye kubika pilaf kwemaminitsi 40.
• Munyu muto uye kubvisa mapfupa.
• Aine slotted chipunu, yakaderera mupunga uye pizi guru muhadyana uye ipapo nokudurura kufashaira mvura pamusoro nebemhe. Wedzera kupisa uye kumirira kusvikira mvura mamota.
• Pakarepo pashure peizvi, ramba kupisa kuti yakaderera uye kuramba kubika mundiro, pasina nokuvhara muvharo kwayo.
• Kana bhari ndiro vatogadzirira, arisase dzasara nekumini. Ugopfiga mugate ane muvharo kana chikuru mundiro.

Mushure hafu yeawa pilaf zvagadzirirwa. Ongorora unoda mupunga uye, kana zvakafanira, wedzera zvishoma mvura. Bvisa gariki uye mhiripiri, nokusasirapo mupunga mundiro huru nokupfutidza. Garnish pilaf musoro gariki anooneka zvikuru nemichinjiziri.

Pilaf "Home"

nguva ino tinoda kuti kukuudza sei kubika meatless pilaf pamwe pizi. Recipe pamwe mapikicha anogona kuwanikwa pano:

• Hafu mukombe chickpea soka kwemaawa 12.
• Peel hanyanisi uye makarotsi, ipapo kucheka vave rinoparadza.
• Dururirai mugomba guru mafuta muhadyana, akariisa pamoto, uye ipapo Fry miriwo.
• Wedzera pizi, mupunga girazi, anodzvinyirirwa gariki clove, munyu, turmeric uye mhiripiri.
• Simmer maminitsi 20, zvigadzirwa, pasina kuvhiringidza.

Kana mvura yave Ipwa, pilaf anogona kushumira.

Pilaf pamwe pizi uye mupaini nzungu

dhishi ichi kujairika unogona kubika kwemasikati kana kudya kwemanheru kuti mhuri yakakura. How kugadzirira pilaf pamwe pizi? The resipi unogona kuverenga pazasi:

• chickpea girazi kuisa mvura inopisa uye mota.
• Chekai hanyanisi hafu marin'i uye kubika zvinonhuwira (chili, mhiripiri, kumini).
• Preheat ndiro chete gobvu masvingo ndokuadira mafuta.
• Fry ari hanyanisi, akabva nezvinonhuwira uye 70 magiramu ose mupaini nzungu.
• Isa zvinhu mupunga uye dema the currant (50 magiramu).
• Dururirai kuva mbiya inodziya mvura uye ndimu muto. The mvura inofanira kufukidza nebemhe zvachose.
• Kuunza mota pilaf, kuderedza kupisa uye kuvhara mundiro ine muvharo.
• The rakapedzwa dhishi pamwe pizi, sanganisa uye kubvumira kumira kwemaminitsi gumi.

Kuparadzira Risotto kupinda nendiro Garnish pamwe chemindi mashizha.

Pilaf mu multivarka

Delicious Uzbek dhishi inogona vakabika pamwe ano kicheni midziyo yemagetsi. Naizvozvo, isu tichati kukuratidza sei kuita pamba inonaka pilaf pamwe pizi. Recipe iri nyore:

• Chickpea grammes 100 pazuva soka mune yakawanda mvura.
• Isa pizi muna multivarku bikai nayo paawa.
• Ubvise mvura kubva mundiro, ugoadira spoon maviri mafuta muriwo, akaisa kuchekwachekwa hanyanisi uye twakadai. Wedzerai spoon maviri domatisi namatidza, diced huku uye zvamafuta pilaf.
• Cook zvokudya chikamu paawa.
• Isai multivarku 150 magiramu ose kushambidzwa mupunga uye zvimwe akaomeswa. Salt zvigadzirwa.
• Peeled kubva pamateko pakati gariki, akaisa pakati mundiro.

Vabika Risotto kusvikira Ipwa zvakawandisa mvura. Pashure paizvozvo, tendeukai kubva mumugwagwa mundiro huru, Garnish pamwe negariki uye uuye kuti tafura.

Pilaf kutaurwa uye anobvisa

How kubika zvinonaka uye utano pilaf pamwe pizi? Recipe, uchadzidza kana ukaverenga mashoko anotevera:

• 180 magiramu ose chickpea inopisa soka mumvura usiku hwose.
• Hanyanisi, makarotsi uye anobvisa racherwa rinoparadza. Fry zvinogadzirwa nemafuta emiriwo.
• Wedzera kwavari nezvinonhuhwira, munyu uye 400 magiramu mupunga.
• Papera maminitsi mashoma, kuisa domatisi namatidza, chicks pizi negariki. Sanganisa zvigadzirwa.
• Dururirai mvura inopisa mundiro orifukidza ine muvharo.

The dhishi inogona muDare patafura, kana bhari ari yakabikwa, nekusazvidzora zvokunwa runopwa.

mhedziso

Tichafara kana unonakidzwa kubika pilaf pamwe pizi. The resipi unogona kusarudza zvinoenderana kufarira uye kuti kuchinja dzavo. Shandisa chaunofarira zvinhu uye raduyte mhuri pamwe ndiro itsva.