Tatar pastries: elesh chicken resipi

Elesh huku Patty chinhu dzeraundi makavharidzira chimiro, umo yokumusoro chikamu ane nguo hoko unobva keke pachahwo ayo duku "chivharo". Mukati vari zvidimbu huku, mbatatisi, ruomba, nezvinonhuwira uye nehanyanisi. The inokosha chinhu kuti - chii Anoiswa yakatsvuka huku, uye iye yakabikwa warwo muto. Ndawana stuffing muto, zvinogutsa, inonaka, manune uye huya hunenge. zvino isu kugadzira elesh chicken. Recipe, kwete kunyange neumwe; sezvo imi hunonyatsodonongodza.

Standard resipi chicken elesha

dhishi ichi kutsutsa vanosungirwa kuedza nomumwe kanenge kamwe muupenyu. Nokuita izvi, ukashamwaridzana nokusingaperi wechiTatar chili. Zvino wagadzirira.

Nokuti bvunzo tinoda: Eggs - matatu, anovava ruomba - 270 magiramu furawa - 0,7 makirogiramu, margarine kana ruomba - 100 magiramu jecha shuga - 20 magiramu, munyu - 10 giremu kubikira upfu - hafu yetea.

Nokuti zvinodiwa: 0,8 makirogiramu skinless huku mapfupa uye 0,6 makirogiramu pamusoro ndokunatsawo mbatatisi, 130 magiramu pamusoro hanyanisi, muvhu dema mhiripiri, munyu uye zai lubrication. Sezvineiwo, nemuedzo wakadaro, inonaka uye creamy, yakafanana nezvokudya zvedu, musingadi kuwana kumwe. Saka zvino, zvose vanogara chokwadi sei kuti kanya mukanyiwa kuti elesha chicken. Mundiro mukanyiwa vakaisa mazai, shuga, munyu uye shuga, zvose pamwe chete duku azununguse uye kurunga. Akanyauka steamed kana microwaved mafuta, nokungwarira, apo unomutsa nguva dzose, kuzozivisa musanganiswa portionwise achiwedzera furawa, pre-hwakakanyiwa disintegrant. Nguva dzose kanya mukanyiwa chiduku. Patinoshandisa ose furawa, mesim nani uye hwakareba. Somugumisiro, tinofanira kuwana zvinokosha, sezvinoita kamwe chikanywa minced.

Gadzirai zvinodiwa uye yokupedzisira yokubikira danho

Kubvisa huku kubva mapfupa uye ganda, pamwe yakaderera-mafuta huku nyama makumbo akagura. Mbatatisi, nyama, hanyanisi racherwa kukura bhinzi. All mix, mhiripiri (kuomerera dema mhiripiri), munyu. Stuffing kunogona kuva uye hazvipindiri, asi zvinoita kuravidza. Edza nayo, uye saizvozvo, nenzira yakasiyana, kuita sarudzo yako. Zvadaro vagovane mukanyiwa zvidimbu 100 magiramu uye 30 magiramu. Nokuda zvokubikisa zita rokuti inotengwa nevanhu zvidimbu gumi akadaro. Isa ruoko pamusoro kruglyashi shanu millimeter ukobvu. On yakakura kupararira stuffing pamusoro akaisa duku zaschipyvaem mucheto. Kana zvichiitika zvakanaka, rinogona kubviswa pamwe chigero. Kugonyesa mafuta pani, akaipetenura edu akanaka uye ugozvitumira muchoto, preheated kusvika 180 inegumi. Mushure maminitsi 20, chakazunguzirwa zai uye kugonyesa eleshi. Vose yokubikira nguva - maminitsi 40. Zvakanaka, sezvamakagamuchira elesh chicken? Recipe - nakisa!

Recipe elesha inotengeswa Moscow Supermarket "Bahetle"

In guru Russia anogona kutenga zvokudya zvedu muchimiro Semi-apera zvigadzirwa. Very zvinonaka! Tinopa resipi ake. Stock pamusoro zvakakodzera ingredients.

Nokuti mukanyiwa: mukombe yogati, 100 magiramu ose margarine kana ruomba, spoon matatu anovava ruomba, imwe yetea munyu, zviviri spoon shuga, imwe yetea kuti kubikira upfu uye 600 magiramu hwakatsetseka.

Nokuti stuffing: 500 magiramu pamusoro bhekoni, shanu svikiro kadikidiki nembatatisi, hombe girobhu racho, musi hafu danda cilantro, nedhiri parsley, Bay shizha, 500 magiramu yehuku muto kuti geza - zai, omesa - black mhiripiri, mutsvuku, munyu nekumini.

Mukanyiwa yokubika ichi vakabika nokukurumidza chaizvo. Zvazvichanyungudutswa yogati ruomba, kubika upfu, shuga, munyu uye ruomba vari Kwakapomhodzwa ezvinhu. Wedzera kuti furawa uye vanokanya kwakavharwa nenyama, mukanyiwa. Tora firimu nokudzitira mbiya naro kwemaminitsi 40-50.

Stuffing uye kubikira elesha

Uye ikozvino tsanangura sei uye makazara vachigadzirira elesh ne huku (yokuwana kuti "Bahetle"). Kutanga diki, kusiyana rapfuura yokubika, sliced nyama. Ipapo shred ari hanyanisi uye mbatatisi, zvinhu izvi zvose tiri vakavhengana uye wedzera miriwo, dimura nayo pachine, munyu. Kubviswa chimedu mukanyiwa kukura kadiki apuro uye unroll nayo. Ndokuwarira pamusoro pakati matatu kana mana spoon kuti zvinodiwa, putira pamusoro kuguma bvunzo. Tora "muvharo" piece mukanyiwa chakakura walnuts makungurutsira kunze zvinokwanisika kuti mubato. Of zvinhu vedu matanhatu pizza. Rakanga yematehwe kubika jira, lubricating mafuta akaipetenura eleshi. Pakarepo kugonyesa zai uye ugozvitumira muchoto, muchidziisa kuti 220 inegumi. Mushure maminitsi 30, tinowana, nechimwe Patty nokudira muto uye akaisa zvakare muchoto akakotamisa tembiricha kuti madhigirii 200. Kubika nokuti inenge awa. Zvadaro kudzima muchoto, isu zvikamu zvishoma zvikuru muto uye akabvumira kuti soka kwehafu yeawa. Kana zvakaoma kubika elesh chicken yokubika, muitiro mapikicha kubatsira kukunda basa iri.

Nyore resipi keke

Kana usina nguva chipiko ichi zvishoma yakaoma muitiro, unogona kushandisa yakatengwa, muchitoro mbiriso mukanyiwa. Zvinodiwa: mumwe huku zamu, mbatatisi mashanu, Mabumba maviri 50 magiramu pamusoro ruomba pacharo, mbiriso mukanyiwa, munyu uye mhiripiri. Cooking elesh chicken. The yokuwana pfungwa vanofanira dzakarukwa zvakanaka rokutema huku zamu, diced - mbatatisi, hanyanisi - nenguvo dzakarukwa zvakanaka. Zvose mhiripiri ichi, munyu uye sanganisa zvakanaka. Mukanyiwa, sapakutanga, isu ive migove miviri - zvakawanda uye zvishoma. Mumupumburu wokutanga kubuda, akaipetenura pamberi zvinodiwa, pamusoro - ruomba zvidimbu, denderedzwa duku mukanyiwa akafukidzwa. Kumicheto ari kusimudzira zaschipyvaem, unogona kuzviita zvakanaka, pamwe frills. Ship muchoto uye bheka pa 180 madhigirii inenge awa. Tinovimba kuti iwe wakadzidza zvakanaka sei kubika huku elesh. Kudya kwakanaka!