The klassiske yokuwana nayo yechando domatisi namatidza

Kana kutanga kuronga achigadzirira chando, domatisi namatidza anofanira hazvo ubatanidzwe mazita akakodzera zvigadzirwa. Nekuti kubva pairi tinogona kubika munhu hondo yose ndiro: soups, sauces, gravies. With zviri nyore kuti Pizza uye Spaghetti. Chokwadi, unogona kutenga namatidza kana sosi ari muchitoro, asi risanyatsobuda izvi yakasiyana zvikuru kumusha. Saka, zviri nani kuti kusarudza yokubika kuti domatisi namatidza muchando uye kuti reserves vavo. Zviri tastier zvikuru uye hutano.

Classical domatisi namatidza: a aiitwa nokuti chando

Unofanira: 3 makirogiramu akaibva madomasi, 1 hanyanisi, vatatu spoon shuga, vaviri - munyu, vashoma mhenderekedzo mashizha, imwe yetea rwokuzvarwa apuro cider vhiniga uye zvinonhuwirira. The chikuru Mamiriro ubudirire - zvakanaka, chibereko chaibva. Kuibva madomasi anogona zvakakomba Anotadzira zvakabikwa kumba akagadzirwa. Akasarudzwa madomasi, kugeza uye soka kwemaminitsi mashomanana kufashaira mvura kubvisa matehwe. Izvi resipi domatisi namatidza nokuti chando kushandisa chete pulp, zvekuti mbeu nekusazvidzora muto, zvakare, anofanira kubviswa. Isai akagadzirira muchero mugango, akadzidambura kare munzvimbo zvidimbu. Shongai svikiro-simba kupisa, chifukidziro. Peel uye nenguvo dzakarukwa zvakanaka chopping ari hanyanisi, wedzerai muhari muuye zvose mota. Zvichatora pamusoro kota paawa. Ubvise zvichiguma muto. Ramba kudziyisa, nguva nenguva achibvisa zvakawandisa zvokunwa.

Mushure hafu yeawa, bvisa kubva pakupisa uye gaya. Recipe kuti domatisi namatidza nokuti chando anobvumira kushandisa blender nekuodza zvatinosiita forogo kana nyama mukuyi. Wedzera munyu Mash, shuga, Bay shizha, vhiniga, nezvinonhuwira. Rinogona kushandiswa kana kutsvakwa, uyewo zvakohwewa dema mhiripiri, akaomeswa dhiri. Dzokerai pani kuna muchoto uye kuramba kubika, kuderedza kupisa kushoma. Kurudzirai neapo kuti Mash haritsvi pasi.

Cooking Tips

Just verenga aiitwa yechando domatisi namatidza   -   kuti haasi zvose. Zvakakosha kutevera vamwe mitemo. Somuenzaniso, munguva kwegadziriro muvharo zvinofanira kuchengetwa zvishoma ajar zvokuti mwando akasununguka kusiya mundiro. Kuti haritsvi, zvakakodzera manyukunyuku nguva dzose, asi kuzviita vanyatsohuongorora - kana mapopoma pamusoro namatidza paganda, zvichava kurwadza kwazvo pakutsva. Panopera yokubikira, unofanira kukanda mhenderekedzo shizha. Yose inoshandiswa pakubika Pasta zvinotora maawa anenge matatu. Three makirogiramu pamusoro domatisi kubudisa paundi wokupedzisira chigadzirwa.

Izvi aiitwa domatisi namatidza unokubvumira achengetere workpiece refu kana kushandiswa kuti sterilized zvirongo. Uyezve, zvinoita kuti tirambe freshness kwenguva refu uye pasina nokukanda kukwira pasi cover. To namatidza iri kuparara, tinofanira kuva zvakanaka pamberi pakuguma kubika munyu. Dzakayerera mugirazi chirongo, dira preform munyu ugodira mafuta muriwo, nhete rukoko usingabereki sokuti kubvumira namatidza yezvidhinha. Neimwe nzira, kubva pamusoro unogona kudurura vanonetseka horseradish. Ipapo mumatanda dzenyu nokuti chando kuva nechokwadi kuti kumirira awa muchando mwaka.